Rice Bistro Menu

Gluten-free Option. Sliced flank steak marinated in fruity sweet bbq sauce grilled in high heat to retain all the flavor of the marinated beef top with Kimchi, and radish salad, served on a bed of well seasoned sauté onions

Fried Gyoza, Korean potstickers(vegan) shrimp Shumai, Har Gow, four various dumplings totally of 16 pieces for our dumpling lovers.

Gluten-free Option. Tomato base with a tangy flavor in a spicy soup with lime, lime leaves, lemongrass, onion, tomatoes, and other green veggies.

Gluten-free Option. Well-laminated sliced julienne chicken tenders or( sub tofu) with shredded cabbage in a unique Asian dressing with lime juice, lemongrass, fresh mint, basil and fish sauce topped with crunchy peanuts and dry Shallots served with a cup of fish sauce.

Rice noodle and beef briskets in a well braised beef stew. is a delicious Vietnamese twist. Full of haunting flavors of lemongrass and star anise.

Gluten-free Option. Choose your protein to stir fry with fresh flat rice noodle, egg and mixed with seasonal veggies in a homemade Thai sweet and spicy sauce with Thai basil, lemongrass and fish sauce.

Gluten-free Option. Choose your protein to simmered with fresh bell peppers, onions, squashes, snow peas, mushrooms… lemon grass, along with potatoes in a house mixed of peanut butter flavors, spicy and sweet Thai style Panang curry paste and creamy coconut milk

Gluten-free Option. Choose your protein to stir fry with bell peppers, onions, squashes, mushrooms, snow peas, carrots, celery…and Thai basil, lemongrass in our home made sweet and spices basil sauce.Seafood combo(including lobster tail, shrimp, scallops, Calamari, mussels and fish fillets)served with jasmine rice.

Gluten-free, vegetarian, vegan Option. Kimchi is a spicy, pickled cabbage. Combined with roasted pork and egg stir fry with our perfectional seasoning add on to; it is a nice Korean type spicy fried rice (seafood include:, shrimp, scallop, calamari, and fish)

Stir-fried rice with chicken, peas, carrots, and egg, seasoned with soy sauce.

Rice served in a cup. Choice of Jasmine Rice, Brown Rice, or Fried Rice.

Spicy, Gluten-free Option. Choose your protein to stir fry in a flavorful, hearty, and satisfying garlic spicy brown sauce with a good quantity of fresh seasonal vegetables. A perfect combination of spicy, salty, and sweet flavors.Seafood combo(including lobster tail, shrimp, scallops, Calamari, mussels and fish fillets) .

Vegan. Tofu & Taro Stew Fried tofu braised with taro, yuba, shiitake mushrooms and veggies in a red fermented bean curd sauce.

Gluten-free Option. Jasmine rice cooked in a light soy sauce style with Chinese fermented dry sausages, egg & a touch of diced veggies with a sprinkle of green onion and cilantro.

Gluten-free Option. stir fry with angel-hair rice noodle, veggies, scrambled eggs and well seasoned.

Skin on chicken thigh meat fried to crispy and dry stir fry with Szechuan peppercorn , spicy chilis, garlic, and ginger, and fermented bean paste. Full aromas of spices and delicious.(sub tofu for vegan) Gluten-free Option.

This is made to puffy, golden brown pieces served with a side of iconic red, sweet and sour sauce.

Soft, fluffy steamed bun typically filled with savory ingredients like pork, pickled vegetables, and hoisin sauce.

Japanese stir fry Ramen noodle has all the delicious flavors that you love with any meat or seafood and vegetables, and it's seasoned with a sweet & savory sauce. A nice and comforting noodle dish.Japanese stir fry Ramen noodle has all the delicious flavors that you love with any meat or seafood and vegetables, and it's seasoned with a sweet & savory sauce. A nice and comforting noodle dish.

Gluten-free, vegetarian, vegan Option. Hibachi dinner made with sauteed vegetables and you select your protein. Served with soup or salad, jasmine rice, and Yum Yum sauce.

Bubble tea with flavors like Taro, Mango, Green Tea, Coconut, HK Milk Tea, and more.

A non-alcoholic beer that typically includes malt and hops, offering a balanced, crisp taste.