Rice & Beans bar and restaurant Menu

Green plantain with eggs, salami, and cheese (huevos, salami y queso).

Eggs whisked and cooked to a fluffy texture, typically includes a mix of fresh vegetables and cheese, served with a side of toast.

Tostada francesa

Panqueques

A combination of eggs, meats, and often includes beans, cheese, and plantains, served with a side of bread or tortillas.

Paella Marinera - Seafood Paella

Asopao de Camarones

Chow Fan is made with beef, chicken or\nshrimp

Our pork shoulder is a celebration of slow-cooked perfection that promises a satisfying and unforgettable dining experience.

Delight in the homely flavors of our stewed chicken platters. succulent pieces of chicken, slow-cooked to perfection.

Elevate your dining experience with our hearty beef stew.

Chicharron de pollo

Bistec Encebollado

Chuleta

Immerse yourself in the authenticity of our chicharrón, where quality and flavor come together in every bite.

Steak Tacos ( 3 pcs ) made with onion, cilantro, tomato

Sausage Tacos ( 3 pcs ) made with onion, cilantro, tomato

Chicken Tacos ( 3 pcs ) made with onion, cilantro, tomato

Quesadilla de chorizo

Quesadilla de carne de res

Chicken burrito typically includes grilled chicken, rice, beans, cheese, lettuce, pico de gallo, and sour cream, wrapped in a flour tortilla.

Mexican chorizo wrapped in a flour tortilla, typically includes scrambled eggs, rice, beans, onions, cilantro, mild salsa, and sour cream.

Grilled beef wrapped in a flour tortilla, typically includes rice, beans, cheese, pico de gallo, and sour cream.

Slow-cooked pork shoulder on tortilla chips, typically includes cheese, beans, pico de gallo, and a dollop of sour cream.

Tortilla chips layered with seasoned chicken, black beans, melted cheese, pico de gallo, guacamole, and sour cream.

Tortilla chips topped with seasoned beef, melted cheese, beans, pico de gallo, and slices of jalapeño.

Camarones

Seafood Soup

immerse yourself in the succulent experience of our grilled salmon, where quality ingredients and expert grilling techniques come together for a delightful and wholesome dining option.

Club Sandwich is made with Ham, Bacon, Lettuce, Tomato & Mayo on white bread served with fries

Bacon, Lettuce & Tomato

Tortas is made with beans, cheese, jalapeño, lettuce, tomato and avocado with french fries.

Cuban Sandwich is made with Pernil, Ham & Cheese

Octopus salad

Ensalada de Pollo is made with Grilled Chicken, Cheese, Avocado, Lettuce, Tomato & Cucumber.

Potato Salad typically includes boiled potatoes, carrots, eggs, and mayonnaise, often garnished with onions for added flavor.

Green plantains, sliced and double-fried until crisp, known as tostones verdes.

Steamed white rice accompanied by a savory stew of red beans.

Ripe plantains, sliced and fried, offering a sweet and tender texture.

A medley of vegetables, typically including carrots, broccoli, and cauliflower, prepared according to Latin American culinary traditions.

Slices of avocado paired with tomatoes, cucumbers, and radishes, lightly dressed with a vinaigrette.

Thinly sliced potatoes, deep-fried until golden and crispy, typically seasoned with salt.

Rice cooked with pigeon peas, often includes traditional Latin American herbs, spices, and occasionally pork, following the customary preparation methods.

Cassava fries, also known as yuca frita, are deep-fried until they achieve a golden brown crispiness, typically accompanied by a dipping sauce.

Tamarindo

A blend of orange juice and milk, often sweetened to taste.

A refreshing soda known for its unique merengue flavor, served in a glass bottle.

A refreshing and pure bottled water for hydration.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.