Rice and Spice Thai Street Food Menu

Thai baked Taro Dessert served with sweet sticky rice and coconut cream. (contained egg)

Jasmine rice with egg, onions, tomatoes, and scallions. Served with cucumber, and lime sauce on the side.

Jasmine rice with a combination of shrimps, chicken, Chinese pork sausages, egg, peas and carrot. Served with cucumber and chili lime sauce on the side.

Jasmine rice with crabmeat, egg, onions, and scallions. Served with cucumber, tomatoes, lime wedge, and fresh chili and lime sauce on the side.

Jasmine rice with chicken, shrimp, egg, pineapple, cashew nuts, raisins, curry powder, onions, scallions, carrots, and peas. Served with cucumber, and chili lime sauce on the side.

Wide rice noodles with egg, bell peppers, onions, green beans, carrots, zucchini, and basil.

Wide rice noodles with egg, broccoli, and carrots in sweet dark soy sauce.

Lo mein noodles with egg, onions, mushrooms, carrots, cabbage, bean sprouts, and scallions.

Bean-threads noodles with egg, onions, celery, cabbage, cherry tomatoes, and scallions in a light sesame soy sauce.

Fried vegetable rolls with sweet chili plum sauce.

Shrimp, or tofu with shredded lettuce, mint, carrots, cucumber, and rice vermicelli wrapped in softened rice paper served with hoisin peanut sauce.

Deep fried puff pastry stuffed with potatoes, onions, carrots, and chicken seasoned curry powder served with cucumber relish (Ajaad).

spice . Deep fried marinated chicken wings tossed in special house chili garlic sauce.

Fried marinated Thai style beef jerky served with Thai sweet chili sauce.

Boiled green edamame with lightly salt.

Crispy shrimp tossed in creamy sweet chili aioli and pineapple served on top of crispy rice noodles.

Thai street food style grilled pork served with sticky rice and chili tamarind dipping sauce (Jaew).

Crispy fried tofu with sweet chili plum sauce.

Spice. Minced chicken, or tofu with red onions, cilantro, scallions, mint, ground toasted rice, chilli powder tossed in lime and fish sauce served with lettuce, and crispy pork rinds.

Potatoes, onions, carrots and peanuts. Thai curry (Kaeng) classic Thai dishes very popular in Thai restaurants worldwide. Served with steamed jasmine rice.

Thai eggplants, bell peppers and basil. Medium hot. Thai curry (Kaeng): classic Thai dishes very popular in Thai restaurants worldwide. Served with steamed jasmine rice.

Light coconut soup in aromatic galangal broth with mushrooms, cilantro, cherry tomatoes, and scallions.

spice. Our chef's recommendation green curry noodles with Thai eggplants, bell pepper topped with mixed green bean, mints, cabbage, bean sprouts, and pickled green mustard.

Rice noodles with sliced maple roasted duck, cilantro, scallions, fried garlic, in special broth.

Traditional Vietnamese Rice Noodle in a savory beef-broth, comes with thin sliced eye-round steak, brisket and meatball. Served with bean sprout, basil, jalapeno, hoisin & hot sauce on the side. (Gluten-free dish, except hoisin sauce)

Fried garlic, onions, mushrooms, pineapple, cilantro, and black peppers served with steamed broccoli. Served with steamed jasmine rice.

Homemade smoked dried chili and spices with onions, bell peppers, green beans, jalapeños, and mushrooms. Served with steamed jasmine rice.

Cashew nut, pineapple, carrots, mushrooms, celery, onions, scallions, and dried chili. Served with steamed jasmine rice.

Homemade sweet and sour sauce with pineapple, onions, celery ,bell peppers, and scallions. Served with steamed jasmine rice.

Purple eggplants, jalapeños, bell peppers, green beans, onions, and basil.