Rice and Roux Menu

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Crawfish pie is a type of baked savory pie common in the Cajun and Creole cuisine of Louisiana. It is similar in appearance to a pot pie and contains crawfish.

Our sausage is a meat product made from ground pork along with salt, spices and other flavorings.

It is a combination of cooked rice, pork, onions, green peppers and seasonings. The mixture is pushed through a meat grinder before being stuffed into sausage casings.

A Cajun variation on boudin. Instead of the filling being stuffed into pork casings, it is rolled into a ball, battered, and deep-fried.

Only Available on Wednesdays

Two fish filets, 2 dinner sides and a roll

Only Available on Thursdays

Etouffee is typically thicker than a gumbo , and generally focuses on one meat (shrimp or crawfish), while gumbo generally has a variety of meats.. A Cajun stew made with vegetables and seafood.

Only Available on Mondays Etouffee is typically thicker than a gumbo , and generally focuses on one meat (shrimp or crawfish), while gumbo generally has a variety of meats.. A Cajun stew made with vegetables and seafood.

Lasagna, is an Italian dish made of stacked layers of pasta alternating with fillings of ragù, ground meat, mozzarella cheese and seasonings and spices. The dish is topped with Parmesan cheese and parsley and then baked in an oven. Only Available...

Bisque is a smooth, creamy, seasoned soup of French origin, classically. It consists of sweet kernel corn and American shrimp.

Bisque is a smooth, creamy, seasoned soup of French origin, classically. It consists of sweet kernel corn and American shrimp.

Only Available on Mondays Etouffee is typically thicker than a gumbo , and generally focuses on one meat (shrimp or crawfish), while gumbo generally has a variety of meats.. A Cajun stew made with vegetables and seafood.

2 Servings of your choice of jambalaya and 2 rolls, no sides

Your choice of jambalaya, only 1 dinner side and a roll

Jambalaya Bowl and a Roll

4 Servings of your choice of jambalaya and 4 rolls, no sides

Your selection of jambalaya and two sides with "X" amount of plates, utensils, rolls, serving utensils and dressings if needed.

Your selection of jambalaya and two sides with "X" amount of plates, utensils, rolls, serving utensils and dressings if needed.

Your selection of jambalaya and two sides with "X" amount of plates, utensils, rolls, serving utensils and dressings if needed.

Your selection of jambalaya and two sides with "X" amount of plates, utensils, rolls, serving utensils and dressings if needed.

Your selection of jambalaya and two sides with "X" amount of plates, utensils, rolls, serving utensils and dressings if needed.

Your selection of jambalaya and two sides with "X" amount of plates, utensils, rolls, serving utensils and dressings if needed.

Your selection of jambalaya and two sides with "X" amount of plates, utensils, rolls, serving utensils and dressings if needed.

Your selection of jambalaya and two sides with "X" amount of plates, utensils, rolls, serving utensils and dressings if needed.

Your selection of jambalaya and two sides with "X" amount of plates, utensils, rolls, serving utensils and dressings if needed.

Your selection of jambalaya and two sides with "X" amount of plates, utensils, rolls, serving utensils and dressings if needed.

Your selection of jambalaya and two sides with "X" amount of plates, utensils, rolls, serving utensils and dressings if needed.

Your selection of jambalaya and two sides with "X" amount of plates, utensils, rolls, serving utensils and dressings if needed.

Your selection of jambalaya and two sides with "X" amount of plates, utensils, rolls, serving utensils and dressings if needed.

Your selection of jambalaya and two sides with "X" amount of plates, utensils, rolls, serving utensils and dressings if needed.

Your selection of jambalaya and two sides with "X" amount of plates, utensils, rolls, serving utensils and dressings if needed.

Your selection of jambalaya and two sides with "X" amount of plates, utensils, rolls, serving utensils and dressings if needed.

Your selection of jambalaya and two sides with "X" amount of plates, utensils, rolls, serving utensils and dressings if needed.

Your selection of jambalaya and two sides with "X" amount of plates, utensils, rolls, serving utensils and dressings if needed.

Gumbo is the official state cuisine of Louisiana. It is a Cajun seasoned soup, roux based, and consists of the combination of American caught shrimp and crab claw meat.

Gumbo is the official state cuisine of Louisiana. It is a Cajun seasoned soup, roux based, and consists of the combination of boneless chicken thigh meat and andouille sausage.

Gumbo is the official state cuisine of Louisiana. It is a Cajun seasoned soup, roux based, and consists of the combination of American caught shrimp and crab claw meat.

A rich dessert cake made with cream cheese on a graham cracker crust. It can be topped with a fruit sauce. Whole Cheesecake must be ordered ahead of time.

Banana pudding is a dessert consisting of layers of vanilla flavored pudding, cookies and sliced fresh bananas placed in a dish.

Bread pudding is a sweet bread-based dessert also made with milk, eggs, and butter and other ingredients and then baked. Served with a sweet sauce.

Delicious and always soft Ooey Gooey Swirl Cake

Choose Choice of Jambalaya and 1 Side Item

Choose Choice of Jambalaya and 1 Side Item

Jambalaya and a Roll

Jambalaya, 1 Dinner Side and a Roll

2 Servings and Rolls, no Sides

4 Servings and Rolls, no Sides

with 1 Side

no Sides

no Sides

Jambalaya, 1 Link of Boudin, 1 Dinner Side, and Chicken Gumbo

Jambalaya, Cup of Red Beans and Rice, 1 Dinner Side and Chicken Gumbo

Regular

Crawfish

1 slice

just the fixings

Shrimp can be served warm or cold

16 oz.

32 oz.

hot or cold

Cherry, Strawberry, Blueberry, Plain