Rice and Pho Menu

(4)

(4)

(6)

(4)

(For 2) crab rangoons, egg rolls, fried chicken wings, jumbo shrimp, and pot stickers

(2)

(2)

Deep fried marinated ground chicken wrapped in [egg roll skin or rice paper skin].Served with a side of vermicelli noodles, lemon sauce, and fresh lettuce. Egg roll skin or rice paper skin/white rice skin

(6) steamed, deep fried, or pan fried

(2) chicken, pork, shrimp, or vegetable served with peanut sauce

(2)

A fried banana treat... with a twist

Or orange juice, fresh squeezed

Sweetened or unsweetened

(Pork)

(Chicken)

(Beef)

(Shrimp)

(Well done beef)

(Meat balls)

(Chicken)

(Shrimp)

Beef, bamboo, carrots, and celery in a spicy brown topped with peanuts

Sliced beef and assorted vegetables sautéed in a brown garlic sauce

Beef, snow pea pods, bamboo, carrots, and water chestnuts prepared in a brown garlic sauce

Sliced beef with carrots, mushrooms, and water chest- nuts sautéed in a brown garlic sauce

Sliced beef sautéed with green bell peppers, carrots, and onions in a brown sauce

Sliced beef with green and white onions sit fried and served on top of a bed of rice sticks

Sliced beef sautéed with bamboo, baby corn, peppers, broccoli, mushrooms, onions, and water chestnuts in a spicy brown sauce

Mongolian beef, pork lo mein, and sesame chicken

Broccoli beef, orange chicken, shrimp vegetables, and tofu vegetables