Appetizers
- HummusPuree of garbanzo beans with olive oil, lemon juice, and tahini oil and spice
- BabaghanoushGrilled eggplant with caramelized onion and garlic
- TabboulehCracked wheat with Italian parsley, cucumber, tomato and green onion with lemon and extra virgin olive oil dressing
- DolmaStuffed grape leaves with basmati rice & herbs
- Koubideh RollsSkewer of ground beef rolled in our freshly baked bread
- Fried CalamariLightly coated fried calamari served with lemon and aioli
- SpanakopitaCombination of spinach, feta cheese, herb, olives and spices
- Combination PlatterDolmas - Hummus - Babaghanoush-Tabbouleh
Salads
- Greek SaladCrisp romaine hearts tomato, onion, feta cheese and Kalamata olive with olive oil lemon mint dressing. Add protein: Chicken, Shrimp, Salmon, Koubideh, Gyros, Lamb, Filet mignon
- Caesar SaladCrisp romaine hearts with tomato in our creamy dressing, and parmesan cheese. Add protein: Chicken, Shrimp, Salmon, Koubideh, Gyros, Lamb, Filet mignon
- Slow Roasted Beet SaladMix greens, grilled asparagus, toasted almonds , crusted goat cheese honey balsamic dressing. Add protein: Chicken, Shrimp, Salmon, Koubideh, Gyros, Lamb, Filet mignon
Entrees
- Lamb KebabServed with saffron basmati rice & vegetables
- Lamb ShankBraised lamb shank cooked to perfection in tomato sauce served with mashed potato and fresh garden vegetables
- MoussakaLayers of eggplant & ground beef served with our special lamb sauce & mashed potatoes
- Chicken KebabGrilled boneless chicken breast on skewer, served special lamb sauce & mashed potatoes.
- Pomegranate ChickenMarinated roasted chicken infused with pomegranate sauce served with roasted garlic mashed potato and fresh vegetables.
- Filet Mignon KebabServed with saffron basmati rice & vegetables
- Koubideh Kebab2 Skewers of ground beef served with saffron basmati rice and seasonal vegetables
Sea Foods
- Grilled SalmonServed with roasted garlic mashed potatoes, seasonal vegetables & tabbouleh
- Grilled Jumbo ShrimpServed over mushroom and tomato risotto, grilled asparagus, topped with white wine caper sauce
- Alaskan HalibutServed over mushroom and tomato risotto, grilled asparagus, topped with a white wine caper sauce
- Petrale SoleServed with roasted garlic mashed potatoes seasonal vegetables and caper lemon sauce
Pastas
- Chicken Pesto FettuccineChicken, mushroom, tomato & light pesto cream sauce
- Seafood LinguiniShrimp, salmon, scallop, spinach, mushroom & sun-dried tomato in a light tomato cream sauce
- Cheese RavioliSpinach, parmesan cheese in a creamy marinara sauce
Desserts
- Baklava
- Tiramisu
- New York Cheesecake
