Ricco's Italian Bistro Menu

Ricco's marinara. Pesto and Goat cheese available upon request.

Chopped tomatoes, basil and onions. Served with crostini drizzled with olive oil and vinegar.

Mascarpone, Goat and cream cheese layered with sun-dried tomato pesto and basil pesto. Served with flatbread.

Served with house made flatbread.

Mixed greens, marinated grilled chicken, Applewood Smoked bacon, mushrooms, tomatoes, black olives, Cheddar and Jack cheese, with croutons and ranch dressing.

Mixed greens, artichoke hearts, red onions, Kalamata olives, pepperoncini, tomatoes, Feta cheese, and Kalamata olive dressing.

Mixed greens, coconut-breaded chicken, tomatoes, artichoke hearts, grilled pineapple, Cheddar and Jack cheeses, and honey mustard dressing.

Ask for today's selection.

Chicken breast breaded and topped with Ricco's marinara and Italian cheeses, on a grilled ciabatta bun. Served with either our house salad, Caesar salad or soup.

Grilled marinated chicken breast, Applewood Smoked bacon, lettuce, tomato and mayo on a grilled ciabatta bun. Served with either our house salad, Caesar salad or soup.

Meatballs or Italian sausage with sauteed peppers, onions, Ricco's marinara and Italian cheeses on a toasted hoagie roll. Served with either our house salad, Caesar salad or soup.

Applewood Smoked bacon, fresh lettuce, tomato and mayo on a grilled ciabatta bun. Served with either our house salad, Caesar salad or soup.

Grilled chicken with pesto, roasted peppers, Goat cheese and Mozzarella cheese, on toasted Italian bread. Served with either our house salad, Caesar salad or soup.

Ricco's marinara, Provolone and Mozzarella, pepperoni, Italian sausage, mushrooms, onions, green peppers.

Pesto, grilled chicken, artichokes, Mozzarella and Provolone.

Roasted garlic oil, tomatoes, fresh basil, fresh Mozzarella (no red sauce).

Spicy marinara, Italian sausage, grilled chicken, Mozzarella and Provolone.

Mild Goat cheese, Applewood Smoked bacon, roasted red peppers, tomatoes, Mozzarella and Provolone.

Artichoke dip, roasted red peppers, tomatoes, red onions, Kalamata olives, Feta, Mozzarella and Provolone cheese.

Truffle oil and garlic oil base, loaded with two kinds of mushrooms, topped with Mozzarella and Provolone cheese.

Artichoke dip, spinach, roasted red peppers, mushrooms, and capers, with Mozzarella and Provolone cheese.

Includes one topping.

Includes one topping.

Classic Parmesan cream sauce over fettuccine. Served with either our house salad, Caesar salad or soup.

Chicken and Italian sausage tossed with fettuccine in spicy red marinara sauce. Served with either our house salad, Caesar salad or soup.

Chicken sauteed with artichokes and tomatoes, in a white wine sauce. Served with either our house salad, Caesar salad or soup.

Shrimp tossed in a white wine garlic butter sauce, with linguine. Served with either our house salad, Caesar salad or soup.

Shrimp and scallops sauteed with tomatoes, onions, garlic, Kalamata olives and red pepper flakes, tossed with spaghetti. Served with either our house salad, Caesar salad or soup.

Portobello and button mushrooms with tomatoes in white wine sauce, drizzled with truffle oil and tossed with penne pasta. Served with either our house salad, Caesar salad or soup.

Italian sausage, bell peppers and ghost pepper Cheddar in a spicy pink sauce. Served with either our house salad, Caesar salad or soup.

Bacon, Gouda and Alfredo, with a panko crust over penne, finished off in our wood-fired oven. Served with either our house salad, Caesar salad or soup.

Penne pasta, Italian cheeses and marinara. Served with either our house salad, Caesar salad or soup.

Ricotta-stuffed tubes with Italian cheeses and marinara. Served with either our house salad, Caesar salad or soup.

With Italian cheeses and marinara. Served with either our house salad, Caesar salad or soup.

Lightly blackened and served with a double portion of vegetables of the day. Served with either our house salad, Caesar salad or soup.

Gluten-free. 6 oz. creamy risotto tossed with onions, thyme and mushrooms, finished with Parmesan cheese and truffle oil. Served with either our house salad, Caesar salad or soup.

Grilled breaded chicken stuffed with prosciutto, Provolone and basil, served with linguini in white wine sauce and vegetable of the day. Served with either our house salad, Caesar salad or soup.

Lightly floured chicken breast sauteed and served over linguine, with Parmesan cream sauce and spinach. Served with either our house salad, Caesar salad or soup.

Lightly floured, thinly-sliced veal, artichoke hearts, capers, lemon, garlic, white wine, Alfredo sauce, served over linguine with vegetable of the day. Served with either our house salad, Caesar salad or soup.

8 oz. center cut filet topped with Bleu cheese and fried onion straws. Served with loaded baked potato and vegetable of the day. Served with either our house salad, Caesar salad or soup.

Lightly dusted, pan-seared chicken breast in a white wine lemon sauce, with capers, onions and artichokes. Served with linguine and vegetable. Served with either our house salad, Caesar salad or soup.

Lightly breaded chicken breast or veal cutlet, Italian cheeses and Ricco's marinara served with linguine and vegetable of the day. Served with either our house salad, Caesar salad or soup.

Ricco's marinara. Pesto and Goat cheese available upon request.

Chopped tomatoes, basil and onions. Served with crostini drizzled with olive oil and vinegar.

Mascarpone, Goat and cream cheese layered with sun-dried tomato pesto and basil pesto. Served with flatbread.

Served with house made flatbread.

Mixed greens, marinated grilled chicken, Applewood Smoked bacon, mushrooms, tomatoes, black olives, Cheddar and Jack cheese, with croutons and ranch dressing.

Mixed greens, artichoke hearts, red onions, Kalamata olives, pepperoncini, tomatoes, Feta cheese, and Kalamata olive dressing.

Mixed greens, coconut-breaded chicken, tomatoes, artichoke hearts, grilled pineapple, Cheddar and Jack cheeses, and honey mustard dressing.

Ask for today's selection.

Chicken breast breaded and topped with Ricco's marinara and Italian cheeses, on a grilled ciabatta bun. Served with either our house salad, Caesar salad or soup.

Grilled marinated chicken breast, Applewood Smoked bacon, lettuce, tomato and mayo on a grilled ciabatta bun. Served with either our house salad, Caesar salad or soup.

Meatballs or Italian sausage with sauteed peppers, onions, Ricco's marinara and Italian cheeses on a toasted hoagie roll. Served with either our house salad, Caesar salad or soup.

Applewood Smoked bacon, fresh lettuce, tomato and mayo on a grilled ciabatta bun. Served with either our house salad, Caesar salad or soup.

Grilled chicken with pesto, roasted peppers, Goat cheese and Mozzarella cheese, on toasted Italian bread. Served with either our house salad, Caesar salad or soup.

Ricco's marinara, Provolone and Mozzarella, pepperoni, Italian sausage, mushrooms, onions, green peppers.

Pesto, grilled chicken, artichokes, Mozzarella and Provolone.

Roasted garlic oil, tomatoes, fresh basil, fresh Mozzarella (no red sauce).

Spicy marinara, Italian sausage, grilled chicken, Mozzarella and Provolone.

Mild Goat cheese, Applewood Smoked bacon, roasted red peppers, tomatoes, Mozzarella and Provolone.

Artichoke dip, roasted red peppers, tomatoes, red onions, Kalamata olives, Feta, Mozzarella and Provolone cheese.

Truffle oil and garlic oil base, loaded with two kinds of mushrooms, topped with Mozzarella and Provolone cheese.

Artichoke dip, spinach, roasted red peppers, mushrooms, and capers, with Mozzarella and Provolone cheese.

Includes one topping.

Includes one topping.

Classic Parmesan cream sauce over fettuccine. Served with either our house salad, Caesar salad or soup.

Chicken and Italian sausage tossed with fettuccine in spicy red marinara sauce. Served with either our house salad, Caesar salad or soup.

Chicken sauteed with artichokes and tomatoes, in a white wine sauce. Served with either our house salad, Caesar salad or soup.

Shrimp tossed in a white wine garlic butter sauce, with linguine. Served with either our house salad, Caesar salad or soup.

Shrimp and scallops sauteed with tomatoes, onions, garlic, Kalamata olives and red pepper flakes, tossed with spaghetti. Served with either our house salad, Caesar salad or soup.

Portobello and button mushrooms with tomatoes in white wine sauce, drizzled with truffle oil and tossed with penne pasta. Served with either our house salad, Caesar salad or soup.

Italian sausage, bell peppers and ghost pepper Cheddar in a spicy pink sauce. Served with either our house salad, Caesar salad or soup.

Bacon, Gouda and Alfredo, with a panko crust over penne, finished off in our wood-fired oven. Served with either our house salad, Caesar salad or soup.

Penne pasta, Italian cheeses and marinara. Served with either our house salad, Caesar salad or soup.

Ricotta-stuffed tubes with Italian cheeses and marinara. Served with either our house salad, Caesar salad or soup.

With Italian cheeses and marinara. Served with either our house salad, Caesar salad or soup.

Lightly blackened and served with a double portion of vegetables of the day. Served with either our house salad, Caesar salad or soup.

Gluten-free. 6 oz. creamy risotto tossed with onions, thyme and mushrooms, finished with Parmesan cheese and truffle oil. Served with either our house salad, Caesar salad or soup.

Grilled breaded chicken stuffed with prosciutto, Provolone and basil, served with linguini in white wine sauce and vegetable of the day. Served with either our house salad, Caesar salad or soup.

Lightly floured chicken breast sauteed and served over linguine, with Parmesan cream sauce and spinach. Served with either our house salad, Caesar salad or soup.

Lightly floured, thinly-sliced veal, artichoke hearts, capers, lemon, garlic, white wine, Alfredo sauce, served over linguine with vegetable of the day. Served with either our house salad, Caesar salad or soup.

8 oz. center cut filet topped with Bleu cheese and fried onion straws. Served with loaded baked potato and vegetable of the day. Served with either our house salad, Caesar salad or soup.

Lightly dusted, pan-seared chicken breast in a white wine lemon sauce, with capers, onions and artichokes. Served with linguine and vegetable. Served with either our house salad, Caesar salad or soup.

Lightly breaded chicken breast or veal cutlet, Italian cheeses and Ricco's marinara served with linguine and vegetable of the day. Served with either our house salad, Caesar salad or soup.

Ricco's marinara. Pesto and Goat cheese available upon request.

Chopped tomatoes, basil and onions. Served with crostini drizzled with olive oil and vinegar.

Mascarpone, Goat and cream cheese layered with sun-dried tomato pesto and basil pesto. Served with flatbread.

Served with house made flatbread.

Mixed greens, marinated grilled chicken, Applewood Smoked bacon, mushrooms, tomatoes, black olives, Cheddar and Jack cheese, with croutons and ranch dressing.

Mixed greens, artichoke hearts, red onions, Kalamata olives, pepperoncini, tomatoes, Feta cheese, and Kalamata olive dressing.

Mixed greens, coconut-breaded chicken, tomatoes, artichoke hearts, grilled pineapple, Cheddar and Jack cheeses, and honey mustard dressing.

Ask for today's selection.

Chicken breast breaded and topped with Ricco's marinara and Italian cheeses, on a grilled ciabatta bun. Served with either our house salad, Caesar salad or soup.

Grilled marinated chicken breast, Applewood Smoked bacon, lettuce, tomato and mayo on a grilled ciabatta bun. Served with either our house salad, Caesar salad or soup.

Meatballs or Italian sausage with sauteed peppers, onions, Ricco's marinara and Italian cheeses on a toasted hoagie roll. Served with either our house salad, Caesar salad or soup.

Applewood Smoked bacon, fresh lettuce, tomato and mayo on a grilled ciabatta bun. Served with either our house salad, Caesar salad or soup.

Grilled chicken with pesto, roasted peppers, Goat cheese and Mozzarella cheese, on toasted Italian bread. Served with either our house salad, Caesar salad or soup.

Ricco's marinara, Provolone and Mozzarella, pepperoni, Italian sausage, mushrooms, onions, green peppers.

Pesto, grilled chicken, artichokes, Mozzarella and Provolone.

Roasted garlic oil, tomatoes, fresh basil, fresh Mozzarella (no red sauce).

Spicy marinara, Italian sausage, grilled chicken, Mozzarella and Provolone.

Mild Goat cheese, Applewood Smoked bacon, roasted red peppers, tomatoes, Mozzarella and Provolone.

Artichoke dip, roasted red peppers, tomatoes, red onions, Kalamata olives, Feta, Mozzarella and Provolone cheese.

Truffle oil and garlic oil base, loaded with two kinds of mushrooms, topped with Mozzarella and Provolone cheese.

Artichoke dip, spinach, roasted red peppers, mushrooms, and capers, with Mozzarella and Provolone cheese.

Includes one topping.

Includes one topping.

Classic Parmesan cream sauce over fettuccine. Served with either our house salad, Caesar salad or soup.

Chicken and Italian sausage tossed with fettuccine in spicy red marinara sauce. Served with either our house salad, Caesar salad or soup.

Chicken sauteed with artichokes and tomatoes, in a white wine sauce. Served with either our house salad, Caesar salad or soup.

Shrimp tossed in a white wine garlic butter sauce, with linguine. Served with either our house salad, Caesar salad or soup.

Shrimp and scallops sauteed with tomatoes, onions, garlic, Kalamata olives and red pepper flakes, tossed with spaghetti. Served with either our house salad, Caesar salad or soup.

Portobello and button mushrooms with tomatoes in white wine sauce, drizzled with truffle oil and tossed with penne pasta. Served with either our house salad, Caesar salad or soup.

Italian sausage, bell peppers and ghost pepper Cheddar in a spicy pink sauce. Served with either our house salad, Caesar salad or soup.

Bacon, Gouda and Alfredo, with a panko crust over penne, finished off in our wood-fired oven. Served with either our house salad, Caesar salad or soup.

Penne pasta, Italian cheeses and marinara. Served with either our house salad, Caesar salad or soup.

Ricotta-stuffed tubes with Italian cheeses and marinara. Served with either our house salad, Caesar salad or soup.

With Italian cheeses and marinara. Served with either our house salad, Caesar salad or soup.

Lightly blackened and served with a double portion of vegetables of the day. Served with either our house salad, Caesar salad or soup.

Gluten-free. 6 oz. creamy risotto tossed with onions, thyme and mushrooms, finished with Parmesan cheese and truffle oil. Served with either our house salad, Caesar salad or soup.

Grilled breaded chicken stuffed with prosciutto, Provolone and basil, served with linguini in white wine sauce and vegetable of the day. Served with either our house salad, Caesar salad or soup.

Lightly floured chicken breast sauteed and served over linguine, with Parmesan cream sauce and spinach. Served with either our house salad, Caesar salad or soup.

Lightly floured, thinly-sliced veal, artichoke hearts, capers, lemon, garlic, white wine, Alfredo sauce, served over linguine with vegetable of the day. Served with either our house salad, Caesar salad or soup.

8 oz. center cut filet topped with Bleu cheese and fried onion straws. Served with loaded baked potato and vegetable of the day. Served with either our house salad, Caesar salad or soup.

Lightly dusted, pan-seared chicken breast in a white wine lemon sauce, with capers, onions and artichokes. Served with linguine and vegetable. Served with either our house salad, Caesar salad or soup.

Lightly breaded chicken breast or veal cutlet, Italian cheeses and Ricco's marinara served with linguine and vegetable of the day. Served with either our house salad, Caesar salad or soup.

Ricco's marinara. Pesto and Goat cheese available upon request.

Chopped tomatoes, basil and onions. Served with crostini drizzled with olive oil and vinegar.

Mascarpone, Goat and cream cheese layered with sun-dried tomato pesto and basil pesto. Served with flatbread.

Served with house made flatbread.

Mixed greens, marinated grilled chicken, Applewood Smoked bacon, mushrooms, tomatoes, black olives, Cheddar and Jack cheese, with croutons and ranch dressing.

Mixed greens, artichoke hearts, red onions, Kalamata olives, pepperoncini, tomatoes, Feta cheese, and Kalamata olive dressing.

Mixed greens, coconut-breaded chicken, tomatoes, artichoke hearts, grilled pineapple, Cheddar and Jack cheeses, and honey mustard dressing.

Ask for today's selection.

Chicken breast breaded and topped with Ricco's marinara and Italian cheeses, on a grilled ciabatta bun. Served with either our house salad, Caesar salad or soup.

Grilled marinated chicken breast, Applewood Smoked bacon, lettuce, tomato and mayo on a grilled ciabatta bun. Served with either our house salad, Caesar salad or soup.

Meatballs or Italian sausage with sauteed peppers, onions, Ricco's marinara and Italian cheeses on a toasted hoagie roll. Served with either our house salad, Caesar salad or soup.

Applewood Smoked bacon, fresh lettuce, tomato and mayo on a grilled ciabatta bun. Served with either our house salad, Caesar salad or soup.

Grilled chicken with pesto, roasted peppers, Goat cheese and Mozzarella cheese, on toasted Italian bread. Served with either our house salad, Caesar salad or soup.

Ricco's marinara, Provolone and Mozzarella, pepperoni, Italian sausage, mushrooms, onions, green peppers.

Pesto, grilled chicken, artichokes, Mozzarella and Provolone.

Roasted garlic oil, tomatoes, fresh basil, fresh Mozzarella (no red sauce).

Spicy marinara, Italian sausage, grilled chicken, Mozzarella and Provolone.

Mild Goat cheese, Applewood Smoked bacon, roasted red peppers, tomatoes, Mozzarella and Provolone.

Artichoke dip, roasted red peppers, tomatoes, red onions, Kalamata olives, Feta, Mozzarella and Provolone cheese.

Truffle oil and garlic oil base, loaded with two kinds of mushrooms, topped with Mozzarella and Provolone cheese.

Artichoke dip, spinach, roasted red peppers, mushrooms, and capers, with Mozzarella and Provolone cheese.

Includes one topping.

Includes one topping.

Classic Parmesan cream sauce over fettuccine. Served with either our house salad, Caesar salad or soup.

Chicken and Italian sausage tossed with fettuccine in spicy red marinara sauce. Served with either our house salad, Caesar salad or soup.

Chicken sauteed with artichokes and tomatoes, in a white wine sauce. Served with either our house salad, Caesar salad or soup.

Shrimp tossed in a white wine garlic butter sauce, with linguine. Served with either our house salad, Caesar salad or soup.

Shrimp and scallops sauteed with tomatoes, onions, garlic, Kalamata olives and red pepper flakes, tossed with spaghetti. Served with either our house salad, Caesar salad or soup.

Portobello and button mushrooms with tomatoes in white wine sauce, drizzled with truffle oil and tossed with penne pasta. Served with either our house salad, Caesar salad or soup.

Italian sausage, bell peppers and ghost pepper Cheddar in a spicy pink sauce. Served with either our house salad, Caesar salad or soup.

Bacon, Gouda and Alfredo, with a panko crust over penne, finished off in our wood-fired oven. Served with either our house salad, Caesar salad or soup.

Penne pasta, Italian cheeses and marinara. Served with either our house salad, Caesar salad or soup.

Ricotta-stuffed tubes with Italian cheeses and marinara. Served with either our house salad, Caesar salad or soup.

With Italian cheeses and marinara. Served with either our house salad, Caesar salad or soup.

Lightly blackened and served with a double portion of vegetables of the day. Served with either our house salad, Caesar salad or soup.

Gluten-free. 6 oz. creamy risotto tossed with onions, thyme and mushrooms, finished with Parmesan cheese and truffle oil. Served with either our house salad, Caesar salad or soup.

Grilled breaded chicken stuffed with prosciutto, Provolone and basil, served with linguini in white wine sauce and vegetable of the day. Served with either our house salad, Caesar salad or soup.

Lightly floured chicken breast sauteed and served over linguine, with Parmesan cream sauce and spinach. Served with either our house salad, Caesar salad or soup.

Lightly floured, thinly-sliced veal, artichoke hearts, capers, lemon, garlic, white wine, Alfredo sauce, served over linguine with vegetable of the day. Served with either our house salad, Caesar salad or soup.

8 oz. center cut filet topped with Bleu cheese and fried onion straws. Served with loaded baked potato and vegetable of the day. Served with either our house salad, Caesar salad or soup.

Lightly dusted, pan-seared chicken breast in a white wine lemon sauce, with capers, onions and artichokes. Served with linguine and vegetable. Served with either our house salad, Caesar salad or soup.

Lightly breaded chicken breast or veal cutlet, Italian cheeses and Ricco's marinara served with linguine and vegetable of the day. Served with either our house salad, Caesar salad or soup.

Ricco's marinara. Pesto and Goat cheese available upon request.

Chopped tomatoes, basil and onions. Served with crostini drizzled with olive oil and vinegar.

Mascarpone, Goat and cream cheese layered with sun-dried tomato pesto and basil pesto. Served with flatbread.

Served with house made flatbread.

Mixed greens, marinated grilled chicken, Applewood Smoked bacon, mushrooms, tomatoes, black olives, Cheddar and Jack cheese, with croutons and ranch dressing.

Mixed greens, artichoke hearts, red onions, Kalamata olives, pepperoncini, tomatoes, Feta cheese, and Kalamata olive dressing.

Mixed greens, coconut-breaded chicken, tomatoes, artichoke hearts, grilled pineapple, Cheddar and Jack cheeses, and honey mustard dressing.

Ask for today's selection.

Chicken breast breaded and topped with Ricco's marinara and Italian cheeses, on a grilled ciabatta bun. Served with either our house salad, Caesar salad or soup.

Grilled marinated chicken breast, Applewood Smoked bacon, lettuce, tomato and mayo on a grilled ciabatta bun. Served with either our house salad, Caesar salad or soup.

Meatballs or Italian sausage with sauteed peppers, onions, Ricco's marinara and Italian cheeses on a toasted hoagie roll. Served with either our house salad, Caesar salad or soup.

Applewood Smoked bacon, fresh lettuce, tomato and mayo on a grilled ciabatta bun. Served with either our house salad, Caesar salad or soup.

Grilled chicken with pesto, roasted peppers, Goat cheese and Mozzarella cheese, on toasted Italian bread. Served with either our house salad, Caesar salad or soup.

Ricco's marinara, Provolone and Mozzarella, pepperoni, Italian sausage, mushrooms, onions, green peppers.

Pesto, grilled chicken, artichokes, Mozzarella and Provolone.

Roasted garlic oil, tomatoes, fresh basil, fresh Mozzarella (no red sauce).

Spicy marinara, Italian sausage, grilled chicken, Mozzarella and Provolone.

Mild Goat cheese, Applewood Smoked bacon, roasted red peppers, tomatoes, Mozzarella and Provolone.

Artichoke dip, roasted red peppers, tomatoes, red onions, Kalamata olives, Feta, Mozzarella and Provolone cheese.

Truffle oil and garlic oil base, loaded with two kinds of mushrooms, topped with Mozzarella and Provolone cheese.

Artichoke dip, spinach, roasted red peppers, mushrooms, and capers, with Mozzarella and Provolone cheese.

Includes one topping.

Includes one topping.

Classic Parmesan cream sauce over fettuccine. Served with either our house salad, Caesar salad or soup.

Chicken and Italian sausage tossed with fettuccine in spicy red marinara sauce. Served with either our house salad, Caesar salad or soup.

Chicken sauteed with artichokes and tomatoes, in a white wine sauce. Served with either our house salad, Caesar salad or soup.

Shrimp tossed in a white wine garlic butter sauce, with linguine. Served with either our house salad, Caesar salad or soup.

Shrimp and scallops sauteed with tomatoes, onions, garlic, Kalamata olives and red pepper flakes, tossed with spaghetti. Served with either our house salad, Caesar salad or soup.

Portobello and button mushrooms with tomatoes in white wine sauce, drizzled with truffle oil and tossed with penne pasta. Served with either our house salad, Caesar salad or soup.

Italian sausage, bell peppers and ghost pepper Cheddar in a spicy pink sauce. Served with either our house salad, Caesar salad or soup.

Bacon, Gouda and Alfredo, with a panko crust over penne, finished off in our wood-fired oven. Served with either our house salad, Caesar salad or soup.

Penne pasta, Italian cheeses and marinara. Served with either our house salad, Caesar salad or soup.

Ricotta-stuffed tubes with Italian cheeses and marinara. Served with either our house salad, Caesar salad or soup.

With Italian cheeses and marinara. Served with either our house salad, Caesar salad or soup.

Lightly blackened and served with a double portion of vegetables of the day. Served with either our house salad, Caesar salad or soup.

Gluten-free. 6 oz. creamy risotto tossed with onions, thyme and mushrooms, finished with Parmesan cheese and truffle oil. Served with either our house salad, Caesar salad or soup.

Grilled breaded chicken stuffed with prosciutto, Provolone and basil, served with linguini in white wine sauce and vegetable of the day. Served with either our house salad, Caesar salad or soup.

Lightly floured chicken breast sauteed and served over linguine, with Parmesan cream sauce and spinach. Served with either our house salad, Caesar salad or soup.

Lightly floured, thinly-sliced veal, artichoke hearts, capers, lemon, garlic, white wine, Alfredo sauce, served over linguine with vegetable of the day. Served with either our house salad, Caesar salad or soup.

8 oz. center cut filet topped with Bleu cheese and fried onion straws. Served with loaded baked potato and vegetable of the day. Served with either our house salad, Caesar salad or soup.

Lightly dusted, pan-seared chicken breast in a white wine lemon sauce, with capers, onions and artichokes. Served with linguine and vegetable. Served with either our house salad, Caesar salad or soup.

Lightly breaded chicken breast or veal cutlet, Italian cheeses and Ricco's marinara served with linguine and vegetable of the day. Served with either our house salad, Caesar salad or soup.