Ricci’s Place Menu

Egg soaked brioche bread filled with berry compote and baked. Topped with orange Greek yoghurt and maple syrup

Local sausage, smoked back bacon, black pudding, free range eggs, field mushroom, vine tomato, baked beans, hash brown, sourdough toast. (Gluten free option available)

Scrambled free range eggs with chorizo, tomatoes, chilli, spring onion, on crusty Italian bread. (Gluten free option available)

Chickpeas, labneh, rose and apricot harissa, topped with fried eggs and homemade flatbread. (Gluten free option available)

Overnight red wine braised short rib of beef, on a homemade Mallorcan style flatbread, topped with mustard rarebit and poached eggs.

Fried free range eggs over a warming sauce of tomato, sweet red peppers, onions, chilli, spices and fresh coriander. Served with sourdough toast. (Gluten free option available)

A fluffy, open-faced omelette with smoked haddock and mature cheddar.

Toasted sourdough bagel topped with cream cheese, avocado, smoked salmon and pickles. (Gluten free option available)

A selection of today's fresh fruit.

Plant based sausage and bacon, portobello mushroom, cherry vine tomatoes, baked beans, hash browns, toast.

Toasted sourdough bread topped with smashed avocado, chilli, fresh tomato, mixed nuts and extra virgin olive oil.

Scrambled tofu with fresh chilli, cherry tomatoes and spring onions. Served over toasted altamura bread and topped with micro coriander.

Sausage, beans, toast, hash brown and a fried egg.

Apple, kale, spinach, cucumber, lemon, parsley and ginger

Beets, blueberries, kale, ginger, banana.

Chargrilled halloumi with sweet chilli, hummus, rocket and grilled Mediterranean vegetables. Served with chunky chips and salad. (Gluten free option available)

Chargrilled minute steak on an italian flatbread with gorgonzola cheese and red onion. Served with hand-cut chips and salad. (Gluten free option available)

Tempura of cod in a brioche bun, with homemade tartare sauce and cos lettuce. Served with chunky chips and salad. (Gluten free option available)

Toasted ciabatta sandwich filled with white tuna, red onion and mozzarella. Served with hand-cut chips and salad. (Gluten free option available)

Roasted sweet potato, hummus, avocado and satay sauce in a sourdough bagel. Served with side salad and skinny fries.

Crispy tempura tofu in a wheat wrap with wakame seaweed, ponzu sweet chilli mayo and lemon. Served with side salad and skinny fries.

Warmed focaccia and ciabatta bread, served with extra virgin olive oil, balsamic and alioli.

Cooked in Spanish Cider

Fried small green Spanish peppers topped with Ibizan sea salt.

Homemade hummus topped with chilli and szechuan peanuts, served with chargrilled pitta.

Homemade Genovese green pesto and sun-blushed tomato pesto, served with bruschetta. (Gluten free option available)

With tomato bread, padron peppers and Ibizan salt. (Gluten free option available)

Wakame seaweed, sweet chilli, red curry mayo.

Rocket, lemon, jalapeno alioli

Served with a scotch bonnet chilli jam, blue cheese crème fraiche, spring onion and coriander. (Gluten free option available)

With sweet chilli sauce and micro coriander

Padron peppers, kimchi and goats cheese spring roll, homemade flatbread, labneh, crispy chickpeas, pesto bruschetta, melon, olives, chargrilled Mediterranean veg, salad and cheeses. (Gluten free option available)

Chargrilled chicken breast over a salad of Romaine lettuce, anchovy, bacon, croutons, creamy parmesan dressing, boiled egg. (Gluten free option available)

Classic cos, cucumber, Greenland prawns and tomato salad. Finished with a rose sauce and chargrilled Argentinian prawns.

Greek style salad made with herby tofu, diced tomato, cucumber, red onion, olives, extra virgin olive oil and oregano. Topped with bruschetta.

With veal meatballs and ricotta salata cheese.

Arborio risotto rice cooked with roasted beetroot, finished with vegan butter and parmesan.

With strozapretti pasta and a chestnut and pancetta crumb. (Gluten free option available)

Fresh crab meat, fiery chilli, fresh garlic, cherry tomatoes, parsley and extra virgin olive oil with our homemade linguine. (Gluten free option available)

Today’s fresh seafood and fish tossed in our house San Marzano tomato sauce with garlic and chilli. (Gluten free option available)

Beef and pork ragu with fresh pasta tubes, topped with crunchy breadcrumbs. (Gluten free option available)

Fresh pasta sheets layered with wild boar ragu, buffalo mozzarella, duck egg, speck, basil, San Marzano tomato sauce.

Fresh pasta sheets layered with white sauce, parmesan, pecorino, and plenty of black pepper. Finished with seasonal baby vegetables and fresh rocket.

Homemade linguine with our house meatballs (pork, beef, veal and pancetta) served in our house tomato sauce and topped with ricotta salata. (Gluten free option available)

Todays dried gragnano pasta tossed with homemade vegan pesto, tender-stem broccoli, and garlic.

Quorn, sofrito and San Marzano tomato ragu with spaghetti. Topped with herby crumb and vegan parmesan.

Jack fruit 'crab', cherry tomatoes, garlic, fresh chilli, parsley, olive oil and lemon, tossed with linguine pasta.

Fried pumpkin ravioli in a spicy arrabiata sauce with tomato, olives, chilli and garlic.

Chargrilled steak burger made with dry-aged steak mince and lardo di colonnata. Served in a seeded brioche bun, with melted blue cheese, crispy onion rings, mayo, lettuce and tomato. Side of Koffman fries. (Gluten free option available)

In a lemon and herb marinade. Served over Samfaina jam and roasted Ratte potatoes.

With sauteed potato, morcilla and chorizo.

Grass-fed aged beef sourced locally. Served with hand-cut chips, cherry vine tomatoes and grilled field mushroom. (Gluten free option available)

Grass-fed aged beef sourced locally. Served with hand-cut chips, cherry vine tomatoes and grilled field mushroom. (Gluten free option available)

Grass-fed aged beef sourced locally. Served with hand-cut chips, cherry vine tomatoes and grilled field mushroom. (Gluten free option available)

Antipasto platter with marinated grilled veggies, olives, salad, homemade bread, hummus, pulses, melon and more!

Served with jasmine rice and naan.

With fries and cucumber

With alioli and salad

With seasonal veggies

With chunky chips and peas

Vegetarian, or with ham

By Pierre Koffmann. With sea salt and alioli.

By Pierre Koffmann. With sea salt and salsa brava.

Parmesan, truffle oil

Extra virgin olive oil, balsamic vinegar

Romaine lettuce in a creamy Caesar dressing, parmesan and croutons. (Gluten free option available)

With garlic, chilli and olive oil.

Amaretto syrup and vanilla ice cream.

Chocolate, espresso, rum and ground almond cake served with mascarpone cream and espresso ice cream.

Fresh raspberries and creme fraiche.

Italian sponge fingers, Musetti espresso, boozy mascarpone cream.

Three flavours of your choice. (Gluten free option available)

Select 3 cheeses from today’s selection, from soft and mild through to piquant blue. Served with artisan biscuits, grapes and membrillo.

Select 5 cheeses from today’s selection, from soft and mild through to piquant blue. Served with artisan biscuits, grapes and membrillo.

With almond crumb and coconut ice cream.

Vanilla gelato with Musetti espresso. ~ Add a house liqueur (£2) ( Gluten free option available)