Ricci's Family Restaurant Menu

Layers of meat, ricotta cheese, and Ricci's sauce

Italian dumplings made with a blend of potato and ricotta cheese in Ricci's sauce

Four shells stuffed with ricotta & topped with mozzarella cheese - baked in our own sauce

Six large pasta pillows stuffed with cheese and gently covered in our traditional sauce

Rigatoni in a Northern Italian meat sauce with a hint of cream

Lightly breaded cutlets baked in our rich tomato sauce covered in mozzarella with a side of spaghetti

Lightly battered chicken breast sauteed in a lemon-wine sauce over angel hair pasta. Add escarole +3.50

Homemade sliced Italian Sausage with our Traditional sauce

Blush marinara sauce with Parmesan cheese

Served with bread and choice of Cup of Soup or Salad

Served with bread and choice of Cup of Soup or Salad

Fresh garlic sauteed in olive oil..with Anchovies $14

A blend of fresh basil, olive oil, pignoli (pine nuts), garlic, & Parmesan cheese

Tomatoes sauteed in fresh basil & spices

A rich combination of cream, Parmesan cheese, & butter

Chopped sea clams, wine, olive oil, garlic, & spices

Turkey or BLT on toasted bread with one layer of bacon, lettuce, tomato and mayo

Corned beef with melted Swiss cheese, sauerkraut and thousand island dressing on toasted rye bread

Tender Eggplant baked in sauce, topped with Mozzarella, served open face on French bread

Boneless chicken breast with lettuce, tomato, & mayo served on a Brioche roll

Breaded chicken cutlet smothered in a spicy buffalo sauce, covered in bleu cheese dressing, topped with lettuce on a Brioche roll

Chicken cutlet baked in our tomato sauce covered with Mozzarella on a Brioche roll

Our homemade meatballs with sauce & Mozzarella on French bread

Strips of beef tenderloin sauteed with mushrooms and onions, topped with Mozzarella on grilled French bread

Our own roast beef dipped in Au Jus topped with Mozzarella on toasted French breadAdd cup of Au jus +1.00

8 oz. Certified Angus Beef charbroiled and served on a Brioche roll with lettuce and tomatoAdd Cheese + $2.00

8 oz. Certified Angus Beef charbroiled and served on a Brioche roll with Cheddar cheese, bacon, lettuce and tomato

With Mozzarella, Garlic, Spices, & Oil10 Small (4 Slices) - $10.0014 Medium (8 Slices) - $13.0012 x 18 (1/2 Sheet) (15 Slices) - $16.00

Friday Only

Saturday Only

The best casinos you've ever tasted

Lightly battered and sauteed in a lemon-wine sauce

Succulent calamari in a spicy tomato sauce, flavored with wine

Sauteed escarole and white beans...add sausage + $3.00

Lightly breaded calamari, served with sauce

Filled with cheddar and spicy Cajun chicken, served with sour cream and salsa

Lightly breaded and sauteed with hot peppers, pesto, olives, & sun-dried tomatoes

White wine & butter sauce, shallots, plum tomoatoes, fresh garlic, oregano, & garlic toast

Fresh mussels with spicy marinara sauce & garlic toast

Breaded eggplant with sauteed mushrooms and Marsala wine sauce

A dozen clams in a white wine garlic sauce served with garlic toast.

Diced grilled chicken, tomatoes, onions, bacon, olives, eggs, black bean corn salsa and cheddar cheese on a bed of lettuce with our homemade celery seed dressing

Romaine with Asiago cheese and croutons$2.50 extra with an entree

Freshly grilled cajun chicken with mixed greens, hard boiled eggs, tomatoes, onion & cheddar cheese. With your choice of dressing

Mixed greens with tomatoes, chick peas and red onions

Served with French Fries and choice of dipping sauce

Served with marinara sauce

Order of 10, includes bleu cheese & celery

Crispy french fries topped with cheddar cheese and real bacon served with a side of ranch dressing

Italian dumplings made with a blend of potato and ricotta cheese covered in sauce

Six shells stuffed with ricotta & topped with mozzarella cheese - baked in our own sauce

Ten large pasta pillows stuffed with cheese and covered in our traditional sauce

Oven-baked ziti with Ricci's traditional sauce topped with mozzarella

A blend of Sicilian & Greek Olives, pesto, sun-dried tomatoes, and artichokes sauteed in olive oil & fresh garlic served over a bed of penne with Parmesan cheese

Rigatoni in a Northern Italian meat sauce with a hint of cream

One dozen whole clams in shell with spicy marinara sauce

Escarole & white beans sauteed in garlic, spices, & olive oil...add sausage + $3.00

Slices of tender eggplant that is breaded and sauteed then baked in our sauce covered with mozzarella. Served with a side of Spaghetti

Grilled chicken with sauteed escarole, white beans, pesto, tomatoes and Romano cheese over penne

Rigatoni in a blush sauce with chicken, mushrooms, olives, & hot peppers

Homemade sliced Italian sausage with our Traditional sauce

Fresh garlic sauteed in olive oil. Add anchovy + $3.00

A blend of fresh basil, olive oil, pignoli (pine nuts), garlic, & Parmesan cheese

Tomatoes sauteed in fresh basil & spices

A rich combination of cream, Parmesan cheese, & butter

Chopped sea clams, wine, olive oil, garlic, & spices

Blush marinara sauce with Parmesan cheese

Chargrilled or Cajun(Choice of side dish: pasta with Traditional sauce, french fries, red skin mashed or baked potato)

Available Friday & Saturday Only10 oz. Petite Cut - $25 16 oz. Cut $31 22 oz. Cut - $39(Choice of side dish: pasta with Traditional sauce, french fries, red skin mashed or baked potato)

12 oz. NY Strip layered in Marsala wine & mushrooms. Served over mashed potatoes

Sauteed veal in a lemon-wine and butter sauce with mushrooms and capers over angel hair

Tender fresh Italian white veal breaded and sauteed, baked in our traditional red sauce covered in mozzarella with spaghetti

Sauteed with prosciutto, fresh mushrooms and a blend of olives in a wine sauce over fresh escarole. Served with a side of pasta or potato

Tender chicken breasts sauteed in a Marsala wine and mushroom sauce. Served with a side of pasta or potato

Lightly breaded cutlets baked in our rich tomato sauce covered in mozzarella with a side of spaghetti

Grilled chicken breasts topped with mushrooms, sun-dried tomatoes, roasted red peppers, & broccoli. Then baked with a three-cheese Alfredo over linguine

Sauteed chicken breast in a lemon-wine butter sauce with mushrooms & capers over angel hair pasta

Sauteed with prosciutto, fresh mushrooms and a blend of olives in a wine sauce over fresh escarole. Served with a side of pasta or potato

Deep fried or broiled in wine, butter, and lemonServed with your choice of a Cup of Soup or Salad and a side of pasta, fries, or potato.

Served with bread and choice of Cup of Soup or Salad

Fresh baked Haddock topped with a creamy white wine and mushroom sauceServed with your choice of a Cup of Soup or Salad and a side of pasta, fries, or potato.

Jumbo Shrimp sauteed in hot cherry peppers, garlic and lobster stock served over penneServed with your choice of a Cup of Soup or Salad

Shrimps, scallops, and fresh clams in the shell of a tomato-basil sauce served over linguineServed with your choice of a Cup of Soup or Salad

Jumbo shrimp sauteed in wine, butter, garlic, & lemon over linguineServed with your choice of a Cup of Soup or Salad

Lightly battered Haddock sauteed in a lemon-wine sauce over angel hairServed with your choice of a Cup of Soup or SaladHaddock French over Angel Hair & Escarole $ 28

with Mozzarella, garlic, spices, & oil10 Small (4 Slices) - $1014 Medium (8 Slices) - $1312 x 18 1/2 Sheet (15 Slices) - $16

Tender Eggplant baked in sauce, topped with Mozzarella, served open face on French bread

Our homemade meatballs with sauce & Mozzarella on French bread

Chicken cutlet baked in our tomato sauce covered with Mozzarella on a Brioche roll

Our own roast beef dipped in Au Jus topped with Mozzarella on toasted French breadAdd cup Au jus + $1.00

Strips of beef tenderloin sauteed with mushrooms and onions, topped with Mozzarella on French bread

8 oz. Certified Angus Beef charbroiled and served on a hard roll with lettuce and tomatoAdd cheese + $2.00

8 oz. Certified Angus Beef charbroiled and served on a Brioche roll with Cheddar cheese, bacon, lettuce and tomato

5 ravioli filled with cheese in our traditional sauce

2 chicken tenders with French Fries or Applesauce

Our traditional pizza with Mozzarella

American Cheese on toasted white bread with French Fries

Homemade rich peanut butter mousse mounded on an Oreo Crumb Crust

Homemade chocolate chip cookie with ice cream, whipped cream, & chocolate syrup

Chocolate striped blonde brownie with a coconut crust served with vanilla ice cream.

Ricotta with chocolate chips

Homemade cobbler warmed up and served on blueberries and topped with a scoop of vanilla ice cream

with berry topping

(25) - $45.00(50) - $75.00

Half-Pan - $55.00Full-Pan - $100.00

Half-Pan - $75.00Full-Pan - $130.00

Half-Pan - $75.00Full-Pan - $130.00

Half-Pan - $85.00Full-Pan - $150.00

Half-Pan - $85.00Full-Pan - $150.00

Tender chicken breasts sauteed in a Marsala wine and mushroom sauce. Served with a side of pasta or potato

Half-Pan - $85.00Full-Pan - $160.00

Half-Pan - $85.00Full-Pan - $160.00

Half-Pan - $70.00Full-Pan - $130.00

Half-Pan - $60.00Full-Pan - $105.00

Full-Pan serves 12 (20x12x2.5)Full-Pan - $95.00

Full-Pan serves 12 (20x12x2.5)Full-Pan - $95.00

Full-Pan serves 12 (20x12x2.5)Full-Pan - $95.00

Half Pan - $50.00Full Pan - $85.00

Half-Pan - $65.00Full-Pan - $120.00

Half-Pan - $60.00Full-Pan - $110.00

Half-Pan - $45.00Full-Pan - $90.00

Half-Pan - $35.00Full-Pan - $60.00

Half-Pan - $30.00Full-Pan - $55.00

Half-Pan - $50.00Full-Pan - $75.00

Half-Pan Only $55

Half-Pan - $30.00Full-Pan - $55.00

Half-Pan Only $70.00

Dinner Rolls $5.50/doz Italian Bread $4.50 / loaf