Ricci's Family Restaurant Menu

Cup 4.75Bowl 6.50

Friday OnlyCup 4.75Bowl 6.50

Mixed greens with tomatoes, chick peas and red onions

Chopped romaine tossed with Asiago and Parmesan cheese, croutons and Caesar dressing $3.00 extra with an entree

Chopped romaine tossed with Asiago & Parmesan cheese, croutons and Caesar dressing. Served with a slice of garlic toast.Add Chicken + $4.00| Add Shrimp + $8.00| Add Steak +$6.00

Diced grilled chicken, tomatoes, onions, bacon, olives, eggs, black bean corn salsa and cheddar cheese on a bed of lettuce with our homemade celery seed dressing

Freshly grilled cajun chicken with mixed greens, hard boiled eggs, tomatoes, onion & cheddar cheese. With your choice of dressing

The best casinos you've ever tasted

Lightly battered and sauteed in a lemon-wine sauce

Breaded eggplant with sauteed mushrooms and Marsala wine sauce

White wine & butter sauce, shallots, plum tomoatoes, fresh garlic, oregano, & garlic toast

Lightly breaded and sauteed with hot peppers, pesto, olives, & sun-dried tomatoes

Filled with cheddar and spicy Cajun chicken, served with sour cream and salsa

Escarole and white beansAdd sausage +3

Turkey or BLT on toasted bread with one layer of bacon, lettuce, tomato and mayo

Corned beef with melted Swiss cheese, sauerkraut and thousand island dressing on toasted rye bread

Boneless chicken breast with lettuce, tomato, & mayo served on a Brioche roll

Breaded chicken cutlet smothered in a spicy buffalo sauce, covered in bleu cheese dressing, topped with lettuce on a Brioche roll

Chicken cutlet baked in our tomato sauce covered with Mozzarella on a Brioche roll

Our homemade meatballs with sauce & Mozzarella on French bread

Strips of beef tenderloin sauteed with mushrooms and onions, topped with Mozzarella on grilled French bread

Our own roast beef dipped in Au Jus topped with Mozzarella on toasted French breadserved with a cup of Au jus

8 oz. Certified Angus Beef charbroiled and served on a Brioche roll with lettuce and tomatoAdd Cheese + $2.00

8 oz. Certified Angus Beef charbroiled and served on a Brioche roll with Cheddar cheese, bacon, lettuce and tomato

Served with a cup of soup or salad. Choice of Turkey, Roast Beef or Tuna Salad. Served with lettuce, tomato & mayo

Layers of meat, ricotta cheese, and Ricci's sauce

Italian dumplings made with a blend of potato and ricotta cheese in Ricci's sauce

Four shells stuffed with ricotta & topped with mozzarella cheese - baked in our own sauce

Rigatoni in a Northern Italian meat sauce with a hint of cream

Lightly breaded cutlets baked in our rich tomato sauce covered in mozzarella with a side of spaghetti

Lightly battered chicken breast sauteed in a lemon-wine sauce over angel hair pasta. Add escarole +3.50

3 Jumbo ravioli in our traditional sauce

Fresh garlic sauteed in olive oil. Add anchovy + $2.00

A blend of fresh basil, olive oil, pignoli (pine nuts), garlic, & Parmesan cheese

Tomatoes sauteed in fresh basil & spices

A rich combination of cream, Parmesan cheese, & butter

Chopped sea clams, wine, olive oil, garlic, & spices

Blush marinara sauce with Parmesan Cheese

5 scallops served with bread and choice of Cup of Soup or Salad

Served with bread and choice of Cup of Soup or Salad

With Mozzarella, Garlic, Spices, & Oil10 Small (4 Slices) - $10.0014 Medium (8 Slices) - $13.0012 x 18 (1/2 Sheet) (15 Slices) - $16.00

Order of 10, includes bleu cheese & celery

Served with French Fries and choice of dipping sauce

5 served with marinara sauce

Pan Seared Salmon in a Lemon Pepper Cream Sauce served over Sauteed Spinach & Rice Pilaf

Sicilian Rice Ball stuffed with Spinach, Sundried tomatoes & Mozzarella, covered in Vodka Sauce

Eggplant, Zucchini, Sumer Squash & Tomatoes over Linguine

served with Carrots & Potatoes

Ground beef casserole with carrots, peas and corn topped with Mashed Potatoes

Thin sliced, breaded and fried pork served with Redskin Mashed Potatoes and a side Caprese Salad with Mixed Greens

Served with Rice Pilaf & Broccoli

fresh stuffed Mozzarella Ball with fresh Basil on grilled Garlic Toast & drizzled with a Balsamic Glaze

4 Shrimp & 4 Clams in a Lobster Sauce with Hot Cherry Peppers

Layered with Ricotta, Spinach, Mozzarella & Parmesan Cheese and served in a Tomato Basil Sauce

3 layer chocolate cake with homemade peanut butter mousse sprinkled with crumbled peanut butter cups

stuffed with sausage, breadcrumbs and cheese served over our Traditional sauce

Grilled chicken, fresh strawberries, mandarin oranges, feta cheese and walnuts on a bed of greens served with a side of our homemade balsamic dressing.

served with mushrooms over Fettuccine

Tortellini served in a Sundried Tomato Roasted Garlic Pesto Sauce

Served over a bed of Spaghetti in our Traditional Sauce

Cup 4.75Bowl 6.50

Friday OnlyCup 4.75Bowl 6.50

Saturday OnlyCup 4.75Bowl 6.50

The best casinos you've ever tasted

Lightly battered and sauteed in a lemon-wine sauce

Lightly breaded calamari, served with marinara and horseradish sauces

Filled with cheddar and spicy Cajun chicken, served with sour cream and salsa

Lightly breaded and sauteed with hot peppers, pesto, olives, & sun-dried tomatoes

White wine & butter sauce, shallots, plum tomoatoes, fresh garlic, oregano, & garlic toast

Fresh mussels with spicy marinara sauce & garlic toast

Breaded eggplant with sauteed mushrooms and Marsala wine sauce

Escarole and white beansAdd sausage +3

Diced grilled chicken, tomatoes, onions, bacon, olives, eggs, black bean corn salsa and cheddar cheese on a bed of lettuce with our homemade celery seed dressing

Chopped romaine tossed with Asiago and Parmesan cheese, croutons and Caesar dressing $3.00 extra with an entree

Freshly grilled cajun chicken with mixed greens, hard boiled eggs, tomatoes, onion & cheddar cheese. With your choice of dressing

Mixed greens with tomatoes, chick peas and red onions

Served with French Fries and choice of dipping sauce

5 served with marinara sauce

Order of 10, includes bleu cheese & celery

Italian dumplings made with a blend of potato and ricotta cheese covered in sauce

Six shells stuffed with ricotta & topped with mozzarella cheese - baked in our own sauce

4 jumbo ravioli in our traditional sauce

Oven-baked ziti with Ricci's traditional sauce topped with mozzarella

A blend of Sicilian & Greek Olives, *pesto, sun-dried tomatoes, and artichokes sauteed in olive oil & fresh garlic served over a bed of penne with Parmesan cheese. *pesto contains pine nuts

Rigatoni in a Northern Italian meat sauce with a hint of cream

One dozen whole clams in shell with spicy marinara sauce

Escarole & white beans sauteed in garlic, spices, & olive oil...add sausage + $3.00

Slices of tender eggplant that is breaded and sauteed then baked in our sauce covered with mozzarella. Served with a side of Spaghetti

Rigatoni in a blush sauce with chicken, mushrooms, olives, & hot peppers

Choice of pasta with fresh garlic sauteed in olive oil. Add anchovy + $3.00

Choice of pasta in a blend of fresh basil, olive oil, pignoli (pine nuts), garlic, & Pecorino Romano cheese

Choice of pasta with Tomatoes sauteed in fresh basil & spices

Choice of pasta in a rich combination of cream, Pecorino Romano cheese, & butter

Choice of pasta with chopped sea clams, wine, olive oil, garlic, & spices

Choice of pasta in a blush marinara sauce with Pecorino Romano cheese

Chargrilled or Cajun(Choice of side dish: pasta with Traditional sauce, french fries, red skin mashed or baked potato)

Available Friday & Saturday Only10 oz. Petite Cut - $25 16 oz. Cut $33 22 oz. Cut - $43(Choice of side dish: pasta with Traditional sauce, french fries, red skin mashed or baked potato)

12 oz. NY Strip layered in Marsala wine & mushrooms. Served over mashed potatoes

Tender fresh Italian white veal breaded and sauteed, baked in our traditional red sauce covered in mozzarella with spaghetti

Sauteed with prosciutto, fresh mushrooms and a blend of olives in a wine sauce over fresh escarole. Served with a side of pasta or potato

Tender chicken breasts sauteed in a Marsala wine and mushroom sauce. Served with a side of pasta or potato

Lightly breaded cutlets baked in our rich tomato sauce covered in mozzarella with a side of spaghetti

Grilled chicken breasts topped with mushrooms, sun-dried tomatoes, roasted red peppers, & broccoli. Then baked with a three-cheese Alfredo over linguine

Sauteed with prosciutto, fresh mushrooms and a blend of olives in a wine sauce over fresh escarole. Served with a side of pasta or potato

Scallops (8) deep fried or broiled in wine, butter, and lemonServed with your choice of a Cup of Soup or Salad and a side of pasta, fries, or potato.

Served with bread and choice of Cup of Soup or Salad

Fresh baked Haddock topped with a creamy white wine and mushroom sauceServed with your choice of a Cup of Soup or Salad and a side of pasta, fries, or potato.

Jumbo Shrimp (8) sauteed in hot cherry peppers, garlic and lobster stock served over penneServed with your choice of a Cup of Soup or Salad

Shrimp (4), scallops (3), and fresh clams (4) in a tomato-basil sauce served over linguineServed with your choice of a Cup of Soup or Salad

Jumbo shrimp (8) sauteed in wine, butter, garlic, & lemon over linguineServed with your choice of a Cup of Soup or Salad

Lightly battered Haddock sauteed in a lemon-wine sauce over angel hairServed with your choice of a Cup of Soup or SaladHaddock French over Angel Hair & Escarole $ 28

With Mozzarella, Garlic, Spices, & Oil10 Small (4 Slices) - $10.0014 Medium (8 Slices) - $13.0012 x 18 (1/2 Sheet) (15 Slices) - $16.00

Our homemade meatballs with sauce & Mozzarella on French bread

Chicken cutlet baked in our tomato sauce covered with Mozzarella on a Brioche roll

Our own roast beef dipped in Au Jus topped with Mozzarella on toasted French breadserved with a cup of Au jus

Strips of beef tenderloin sauteed with mushrooms and onions, topped with Mozzarella on grilled French bread

8 oz. Certified Angus Beef charbroiled and served on a hard roll with lettuce and tomatoAdd cheese + $2.00

8 oz. Certified Angus Beef charbroiled and served on a Brioche roll with Cheddar cheese, bacon, lettuce and tomato

5 ravioli filled with cheese in our traditional sauce

2 chicken tenders with French Fries

Our traditional pizza with Mozzarella

American Cheese on toasted white bread with French Fries

Homemade rich peanut butter mousse mounded on an Oreo Crumb Crust

Homemade chocolate chip cookie with ice cream, whipped cream, & chocolate syrup

Ricotta with chocolate chips

with berry topping

(25) - $45.00(50) - $75.00

Full-Pan serves 12 (20x12x2.5)

Full-Pan serves 12 (20x12x2.5)

Full-Pan serves 12 (20x12x2.5)

A mix of Green Beans, Wax Beans and Carrots