Antipasti
- Capesante Ai FerriFresh sea scallops seared on the iron, served with a savory celery root puree and salsa verde$15.00
- Olive All' AscolaneLarge green olives stuffed with a five meat pâté, then breaded and fried. A classic marche - abruzzi dish$14.00
- Caponata E BruschettaThe spaccarelli family recipe, from le marche. A sweet and sour relish of eggplant, onions, capers, pine nuts, fennel and celery served with grilled bread$14.00
- Prosciutto E FichiThinly sliced prosciutto ham served with delightfully ripe figs from our tree out back, finished with a drizzle of honey$14.00
Cuochi Speciale
- Tagliatelle Con Manzo PiemonteseLocal sweet peppers roasted with beef, onions and garlic and wine: tossed with imported egg pasta and finished with roasted pine nuts$26.00
- Penne Con Salsicce E GallinacciWild boar sausage from nicky farms sliced and sauteed with local chantrelle mushrooms, jimmy nardello peppers and red onion, reduced with and pecorino romano cheese$26.00
- Pollo All' AglioBraised draper farms chicken (seasoned with and sauteed greens. Vignalta herb salt), braised with garlic cloves, white wine, rosemary and thyme. Served with polenta and sauteed greens$36.00
- Lutiano MarchigianoFresh oregon rock fish, sauteed with garlic, shallot, lemon and parsley. A taste so fresh, you'd swear that you were on italy's adriatic coast$38.00
- Maiale All' AutunnoMedallions of pork tenderloin, briskly sautéed and served with a crimson pear and black friar plum stuffing, topped with a honey demi-glace$42.00
- Bistecca Con Gorgonzola10oz hand cut ribeye, grilled medium rare, served with garlic mashed potatoes and a gorgonzola dolce cream sauce$48.00
Primo
- Lasagna Delle MarcheLayers of fresh pasta with riccardo's marche meat sauce (beef, chicken, sausage, mortadella, mushrooms, red wine. Vegetables and herbs), besciamella sauce, and fresh parmigiano reggiano and pecorino romano cheeses$25.00
- Melanzane Alla ParmigianaTuscan-style eggplant grilled with extra virgin olive oil. Layered with mozzarella, a light tomato marinara sauce, and parmigiano reggiano$25.00
- Penne ArrabbiataPasta tossed with a traditional spicy sauce of tomatoes. Garlic, olive oil and chili flakes, tossed with pecorino romano & parmigiano reggiano cheese$24.00
- Ravioli Della CasaRavioli stuffed with shrimp, roasted garlic, leeks, bread crumbs, tomato, lobster stock, ricotta and romano cheeses and spices served in a tomato butter sauce$23.00
- Pasta Al Pomodoro
- Pasta Al Ragú
Secondo
- Costatine Di AgnelloAnderson ranch lamb seasoned with rosemary & spices and grilled, served over caramelized onions with demi-glace- gastriche. Served with polenta and sautéed greens$45.00
- Vitello E Funghi Alla GrigliaVeal medallions and shiitake mushrooms grilled and served with a balsamic, red wine demi-glace$44.00
