Riccardo Trattoria Menu

4.6

(400+ Reviews)

$Italian, Northern Italian, Restaurant

Call

(773) 549-0038

ZUPPE
- MINESTRONE DI RISO GENOVESE
  vegetables & rice soup top w/ pesto Genovese
  $14.00
- PASTA E FAGIOLI ALLA TOSCANA
  cannellini beans & pasta soup olio e pepe
  $14.00
INSALATE
- ROMANA CON CROSTINI E SALSA TONNE`
  Classic Caesar salad with romaine hearts, croutons, and tuna dressing
  $14.00
- TRICOLORE CON CAPRINO E BALSAMICO
  tri-color salad with baked goat cheese and aged balsamic vinaigrette
  $14.00
- RUCOLETTA CON GRANA E CARCIOFI
  baby arrugula shaved parmesan and artichokes lemon vinaigrette
  $14.00
- VILLAGE SALAD
  HEIRLOOM TOMATO, CUCUMBER FETA, CRUDITE RED WINE VINAIGRETTE
  $18.00
ANTIPASTI FREDDI
- VITELLO TONNATO
  poach veal tuna & capers sauce
  $16.00
- BUFFALO MOZZARELLA CAPRESE
  imported buffalo mozzarella heirloom tomatoes olives basil E.V.O.O
  $24.00
- PEPPERED BEEF CARPACCIO
  arugula, avocado, palmito, parmesan & lemon oil
  $24.00
- BURRATA E PROSCIUTTO
  PARMA PROSCIUTTO FRESH BURRATA TRUFFLE CARPACCIO
  $24.00
- SASHIMI GRADE TUNA TARTARE
  cucumber carpaccio, crudite, avocado & lemon
  $24.00
- 24 MONTHS AGED PROSCIUTTO
  SERVED W/ CANTALOUPE MELON
  $24.00
- TAVOLACCIO TOSCANO
  COLD CUTS ARTICHOKES OLIVES PECORINO GARLIC CROSTINI
  $28.00
ANTIPASTI CALDI
- FRIED ARANCINI SICILIANI
  saffron rice balls filled w/ Bolognese green peas, puttanesca sauce
  $16.00
- POLPETTINE DI VITELLO ARRABBIATA
  veal & ricotta meat balls in spicy arrabbiata sauce
  $18.00
- FAVA E PECORINO E TARTUFO
  steam fava top w/ shaved pecorino & truffle carpaccio
  $18.00
- FRITTURA DI MARE
  fried calamari & prawns served w/ lemon and puttanesca sauce
  $26.00
- VEAL TRIPE FIORENTINA
  VEGETABLES TOMATO PARMESAN
  $16.00
- EGGPLANT PARMIGIANA
  $18.00
- SCOPPIATA DI COZZE
  MUSSELS POT ZESTY TOMATO BROTH CROSTINI
  $20.00
- OCTOPUS AND CALAMARI LUCIANA
  BRAISED IN SPICY TOMATO, POLENTA
  $20.00
RISOTTI
- MILANESE CON POLPETTINE DI VITELLO
  saffron risotto top w/ veal & ricotta meat balls in ossobuco sauce
  $30.00
- RISOTTO PORCINI E TARTUFO
  alpine porcini mushrooms white truffle butter fontina & parmesan
  $34.00
- RISOTTO PESCATORA
  SEAFOOD SEASHELLS WHITE WINE LOBSTER BISQUE
  $36.00
PASTASCIUTTA
- TROFIE AL PESTO GENOVESE
  garlic basil pine nuts parmesan pesto Genovese cream sauce
  $24.00
- TAGLIATELLE ALLA BOLOGNESE
  beef veal & pork classic meat & tomato sauce
  $24.00
- BUCATINI ALLA CARBONARA
  pancetta guanciale eggs yolk & pecorino sauce
  $28.00
- RIGATONI ALLA BUTTERA
  italian sausage green peas tomato pink sauce top w/ ricotta salata
  $28.00
- ORECCHIETTE PUGLIESI CON RAPINI E CINGHIALE
  garlic rapini wild boar sausage sauce pecorino Romano
  $28.00
- GNOCCHI ALLA BAVA
  potatoes dumpling w/ speck ham molten fontina & tomato pink sauce
  $28.00
- RAVIOLI DI VITELLO PARMIGIANA
  veal filled ravioli in a cream & parmesan sauce
  $30.00
- TORTELLONI AL BURRO E SALVIA
  spinach & ricotta filled jumbo ravioli in buttr sage & parmesan sauce
  $30.00
- LINGUINE LLAE VONGOLE VERACI
  manila clams in a white wine, garlic & grape tomato sauce
  $30.00
- PAPPARDELLE FIORENTINA
  beef short ribs & porcini mushrooms ragu
  $34.00
- RAVIOLI NERI ALL'ARAGOSTA
  lobster ravioli in a cream of saffron & scampi meat sauce
  $34.00
- TAGLIOLINI BIANCHI E NERI
  SCALLOPS SHRIMP ZUCHINE HEIRLOOMS TOMATO SAUCE
  $30.00
ENTRE DI CARNE
- PORK LOIN SALTINBOCCA ALLA ROMANA
  pork tenderloin scaloppine top w/ sage & prosciutto white wine sauce served w/ Tuscan fries
  $26.00
- PETTO DI POLLO PANATO ALLA MILANESE
  chicken breast breaded & pan-fried top w/ arugula grape tomato aged balsamic
  $28.00
- PETTO DI POLLO PAILARD
  pounded chicken breast & grilled top w/ herbs butter over garlic baby spinach.
  $28.00
- PICCATINA DI VITELLO AL LIMONE
  veal striploin scaloppine white wine & lemon-capers sauce over baby spinach
  $34.00
- VEAL SCALOPPINE PARMIGIANA
  breaded pan fries top w/ mozzarella parmesan tomato au gratin served w/ Tuscan fries
  $34.00
- SCALOPPINA DI VITELLO AL MARSALA
  veal scaloppine in a Mrsala wine & porcini mushrooms sauce , Tuscan Fries
  $36.00
- NEW YORK STEAK ROBESPIERRE
  peppered & grilled sliced au jus, top w/ arugula E.V.O.O
  $44.00
- 16 OZ RACK OF LAMB AU JUS
  served w/ garlic rapini & Tuscan Fries
  $52.00
- 16 OZ OSSOBUCO ALLA MILANESE
  16 Oz. veal shank "Ossobuco" braised in wine & tomato sauce, served w/ saffron risotto
  $54.00
- 16 OZ. MILK FED VEAL CHOP MILANESE
  breaded pan-fried top w/ arugula grape tomato aged balsamic
  $56.00
- 16 OZ MILK FED VEAL CHOP ALPINA
  roast top w/ speck ham fontina cheese & Porcini sauce over Tuscan fries
  $60.00
- 16 OZ MILK FED VEAL CHOP EMILIANA
  breaded pan fried top w/ prosciutto fontina parmesan butter & sage
  $65.00
ENTRE DI PESCE
- CALAMARI ALLA GRIGLIA
  grilled calamari salmoriglio lemon served w/ tricolor salad
  $24.00
- PIOVRA ALLA GENOVESE
  grilled octopus over crushed potatoes served with fresh pesto Genovese sauce
  $28.00
- FILETTO DI BRANZINO PICCATA
  white wine lemon-capers sauce w/ grilled asparagus
  $30.00
- FISH STEW VIAREGGINA
  seashells seafood in a zesty Tuscan style fish soup
  $34.00
- GRAND GRIGLIATA DI PESCE
  grilled calamari octopus Prawns Tuna Salmon scallops salmoriglio & tricolor salad
  $38.00
CONTORNI
- PATATE FRITTE ALLA TOSCANA
  herbs fried Tuscan fried
  $9.00
- HARICOT VERT
  French beans sauteed in garlic & chili flake
  $12.00
- BABY SPINACH OR RAPINI
  sauteed in garlic chili flakes & E.V.O.O
  $12.00
- ASPARAGI ALLA PARMIGIANA
  steam asparagus top w/parmesan & brown butter & sage
  $18.00
- GRILLED MIXED VEGGIES
  FINISH WITH AGED BALSAMIC
  $18.00
DOLCI
- PANNA COTTA
  with passion fruit coulis
  $9.00
- TIRAMI SU` DELLA CASA
  homemade classic coffee dessert
  $10.00
- TORTA DI RICOTTA
  with pine nuts & golden raisins
  $10.00
- TORTA DI MELE
  warm apple pie with vanilla gelato
  $12.00
- CIOCCOLATISSIMO
  with vanilla gelato and amarene (10 minutes to bake)
  $12.00
- FRUTTI DI BOSCO CON GELATO
  mixed berries, vanilla gelato, Chantilly, amarene Fabbri
  $12.00
- AFFOGATO AL CAFFE
  vanilla gelato topped with espresso
  $10.00
- GELATI
- CHOCOLATE, HAZELNUT, VANILLA, STRAWBERRY, PISTACHIO,
  2 scoops, mix or match
  $8.00
- SORBETTI
- LEMON, COCONUT, RASPBERRY
  2 scoops, mix or match
  $8.00
White Wine by the Glass
- Prosecco Sparkling Brut Adami, Veneto
- Rosato Scalabrone Tenuta Guado Al Tasso
- Cortese Di Gavi Icardi, Piemonte
- Pinot Grigio, Alois Lageder, Alto Adige
- Chardonnay, Bramito Della Sala Antinori
- Sauvigonon Blanc, Monovitigno, Venezia
Red Wine by the Glass
- Chianti Classico, Bibiano , Tuscany
- Montepulciano D' Abruzzo,Pasetti, Abruzzo
- Nero D' Avola Chiaramonte Firriato, Sicilia
- Pinot Noir, Tenuta Mazzolino, Lombardia
- Barbera D" Alba Granera Alta Cascina Chicco Piemonte
- Palistorti Di Valgiano Tuscany
  $17.00
White Wine
- 2020 Pinot Grigio, Marco Felluga, Collio
  $50.00
- 2018 Soave Classico Inama Foscarino
  $50.00
- 2020 Roero Arneis, Vietti, Piemonte
  $56.00
- 2018 Sauvignon Blanc, Meriggio Fontodi
  $70.00
- 2020 Vermentino Aia Vecchia Toscana
  $44.00
- 2019 Planeta Chardonnay
  $80.00
- 2018 Moscato D'Asti, Saracco, Piedmont
  $25.00
Sparkling Wine
- 2017 Prosecco "Millisimato", Pitars, Marche
  $60.00
- NV Sparkling Rose, Pitars, Marche
  $60.00
Red Wine
- 2017 Aglianico Cantine Del Notaio L'ATTO
  $52.00
- 2017 Rosso Di Bologna Braida Il Braciale
  $58.00
- 2017 Primitivo Di Manduria"Papale'' Puglia
  $60.00
- 2018 Barbera D'Alba, Luciano Sandrone, Piemonte
  $82.00
- 2018 Nebbiolo, "Perbacco", Vietti, Langhe
  $60.00
- 2016 Chianti Classico Riserva, Coltibuono
  $85.00
- 2016 Vino Nobile Di Montepulciano, Avignonese
  $69.00
- 2016 Epibios Colombaiolo, Toscana
  $80.00
- 2017 Montepulciano, "Inferi" Marramiero, Abruzzo
  $69.00
La Cantina di Riccardo
- 2018 IL Brusciato Tenuta Guado Al Tasso Antinori Toscana
  $70.00
- 2015 Amarone Della Valpolicella Almadi' Veneto
  $80.00
- 2018 Le Serre Nuove Dell' Oenellaia
  $120.00
- 2014 Sagrantino Di Montefalco Tabarrini Colle Grimaldesco
  $90.00
- 2018 Ca' Marcanda, Promis, Gaja
  $110.00
- 2016 Amarone, Tommasi, Veneto
  $155.00
- 2016 Brunello Di Montalcino, Tenuta Nuova, Casanova Di Neri
  $210.00
- 2017 Barolo, Cordero Di Montezemollo Monfalletto
  $110.00
- 2014 Barbaresco''Nubiola'' Pelissero
  $110.00
- 2016 Barolo Borgogno Piemonte
  $160.00
- Tignanello Antinori Toscana 2018
  $245.00
- 2016 Brunello Di Montalcino "Ceretalto", Casanova Di Neri
  $560.00
- 2018 Ornellaia, Tenute Dell'Ornellaia
  $425.00
- 2016 Barabaresco, Gaja
  $430.00
FIRST COURSE
- VEAL POLPETTINE PUTTANESCA
  spicy tomato sauce
- ARANCINI SICILIANI
  saffron rice balls filled w/ Bolognese
- FRIED CALAMARI RING
  lemon wedges puttanesca sauce
- FAVA BEANS TARTUFATE
  topped with pecorino and truffle carpaccio
- POLENTA PASTICCIATA
  SOFT POLENTA GORGONZOLA FONTINA TOMATO SAUCE AU GRATIN
SECOND COURSE
- ANY RISOTTO FROM REGULAR MENU
- FETTUCCINE AI GAMBERONI
  SHRIMP ZUCCINNI LITE PESTO CREAM SAUCE
- PAPPARDELLE AI PORCINI
  ALPINE PORCINI PARMESAN CREAM SAUCE
- ASIAGO STUFFED GNOCCHI
  VODKA PINK SAUCE
- PENNONI ALLA KIKKI
  HEIRLOOM TOMATO AND GARLIC SAUCE TOP W/ FRESH BURRATA
- TAGLIOLINI CARCIOFI E BOTTARGA
  ARTICHOKES TUNA RAW BUTTER & PARMESAN SAUCE
- CHICKEN PARMIGIANA
  top with mozzarella parmesan & tomato au gratin
- CORNISH HEN FRA'DIAVOLA
  GARLIC CHILI FLAKES & ROSEMARY SAUCE T-FRIES
- PORK LOIN SALTIMBOCA
  TOP W/SAGE PROSCIUTTO WHITE WINE SAUCE RISO PARMA
- BRANZINO PESCATORS
  CALAMARI CLAMS & MUSSELS ZESTY TOMATO BROTH
- PEPPERED SASHIMI TUNA TAGLIATA
  shaved fennel arugula orange pulp
- OCTOPUS AND CALAMARI LUCIANA
  BRAISED IN WINE & ZESTY TOMATO GRILLED POLENTA
- MONKFISH SPIEDINO
  WRAP IN BACON SAFFRON & BISQUE SAUCE BABY SPINACH
THIRD COURSE
- DOLCI
  TIRAMI SU , TORTA DI RICOTTA, PANNA COTTA
BURGUNDY BLACK TRUFFLES
- 5 GRAMS SHAVED TRUFFLE
  TAGLIOLINI BUTTER OR RISOTTO PARMIGIANA OR FRIED EGGS OVER POLENTA FONTINA CHEESE
  $40.00
ANTIPASTI
- CECINA E CULATELLO
  CHICK PEAS CREPE TOP W/ CULATELLO PROSCIUTTO
  $14.00
- FRIED STUFFED ZUCCHINI BLOSSOMS
  FILLED W/SMOKE SPECK PROSCIUTTO & MOZZARELLA
  $18.00
- POLENTA TERRINE AL GORGONZOLA
  ITALIAN BLUE CHEESE FONTINA LITE TOMATO
  $16.00
- GRILL OCTOPUS & CALAMARI
  SALMORIGLIO,TRICOLORE SALAD, LEMON
  $30.00
ZUPPA
- ZUPPA DI LENTICCHIE E COTEGHINO
  LENTILS SOUP W/ COTEGHINO SAUSAGE
  $14.00
PASTA E RISOTTO
- FETTUCCINE ALL'ARAGOSTA
  5 OZ LOBSTER TAIL IMPERIAL PINK SAUCE
  $38.00
- TAGLIOLINI PAGLIA E FIENO
  PROSCIUTTO GREEN PEAS PARMESAN CREAM SAUCE
  $28.00
- RISOTTO CARCIOFI DI RIVIERA E GAMBERONI
  ARTICHOKES & TIGER SHRIMPS
  $34.00
- RISOTTO AI FIORI DI ZUCCHINI
  SQUASH BLOSSOMS TALEGGIO & PARMESAN
  $30.00
CARNE E PESCE
- CORNISH HEN AL LIMONE
  PARTIALLY BONELESS,LEMON SAUCE,FRENCH BEANS
  $28.00
- PORK CHOP VALDOSTANA
  TOP W/ SPECK,TALEGGIO & PORCINI
  $30.00
- 8 OZ FILET MIGNON ''INGLESE''
  WRAP IN BACON ROAST AU JUS GARLIC SPINACH
  $34.00
- WHOLE MEDITERRANEAN BRANZINO
  SALMORIGLIO SAUCE, LEMON AND FRENCH HARICOT VERT
  $44.00
- DOVER SOLE FILET PICCATA
  WHITE WINE LEMON CAPERS SAUCE ASPARAGUS
  $34.00
- PEPPERED AHI TUNA TAGLIATA
  FENNEL,ORANGE PULP,MICRO ARUGULA
  $30.00
DOLCI SPECIALI
- MILLEFOGLIE
  PUFF PASTRY FILLED W/ PASTRY CREAM
  $14.00