Riccardo Trattoria Menu

poach veal tuna & capers sauce

imported buffalo mozzarella heirloom tomatoes olives basil E.V.O.O

arugula, avocado, palmito, parmesan & lemon oil

with cantaloupe melon

cucumber carpaccio, crudite, avocado & lemon

assorted cold cuts artichokes olives pecorino Romano hot crostini

fried saffron rice balls filled w/ Bolognese peas & mozzarella, puttanesca sauce.

veal and ricotta meatballs in spicy tomato sauce

fava beans topped with black truffle carpaccio and Pecorino cheese

layered w/ tomato basil mozzarella & parmesan au gratin

mussels pot braised in wine & spicy tomato with garlic crostini

fried red shrimps & calamari puttanesca sauce lemon wedges

Classic Caesar salad with romaine hearts, croutons, and tuna dressing

tri-color salad with baked goat cheese and aged balsamic vinaigrette

baby arrugula shaved parmesan and artichokes lemon vinaigrette

heirlooms tomato, feta cheese, cucumber, olives, vinaigrette

MP

saffron risotto green peas Italian sausage ragu

Saffron risotto sea scallops bacon Tiger shrimps' grape tomato

Italian blue cheese spinach pine nuts fontina

Butter, parmesan lemon sauce black pepper

basil, pine nut & garlic pesto sauce with Parmesan & Pecorino

veal, pork & beef ragout braised in tomato sauce

bacon, egg yolk & Pecorino cheese

speck prosciutto fontina, pink sauce

garlic rapini wild boar sausage ragu, provolone & pecorino

ravioli filled with spinach parmesan and ricotta cheese, top with broken butter & sage

manila clams garlic chilie flakes & whine sauce

veal filled ravioli, Alpine porcini cream sauce

beef short ribs ragu, porcini

lobster filled black ravioli in a saffron cream sauce

mixed shellfish and seafood in white wine sauce

veal honeycomb tripe braised w/ wine veggies tomato bacon

whole Deville Cornish hen au jus served w/ Tuscan Fried

pounded chicken breast & grilled top w/ herbs butter over garlic baby spinach.

pork tenderloin scaloppine top w/ sage & prosciutto white wine sauce served w/ Tuscan fries

Lemon Caper white wine, asparagus

breaded pan fries top w/ mozzarella parmesan tomato au gratin

pounded garlic chili flakes rosemary au jus over baby spinach

braised in chianti wine sauce over risotto parmigiana

16 Oz. veal shank "Ossobuco" braised in wine & tomato sauce, served w/ saffron risotto

breaded pan-fried top w/ arugula grape tomato aged balsamic

braised in wine spicy tomato over soft polenta

grilled calamari tricolor salad salmoriglio dressing lemon wedges

grilled octopus over crushed potato & pesto Genovese sauce

served rare, shaved fennels orange pulp micro arugula

white wine lemon capers sauce, asparagus

MP

fried potatoes, salt, pepper & chilie flakes

spinach sauteed with garlic chili flakes and E.V.O.O.

sauteed with garlic chili flakes and E.V.O.O

haricot vert sauteed in garlic, chili flakes and E.V.O.O

alfredo arrabbiata tomato-basil butter & parmesan

SAUTEED W/ BUTTER & PARMESAN

mix grilled veggies E.V.O.O balsamic

homemade classic coffee dessert

with pine nuts & golden raisins

warm apple pie with vanilla gelato

with vanilla gelato and amarene (10 minutes to bake)

mixed berries, vanilla gelato, Chantilly, amarene Fabbri

vanilla gelato topped with espresso

2 scoops, mix or match

2 scoops, mix or match

cannellini beans & pasta classic Tuscan style

filled w/ smoke speck ham & mozzarella

braised in wine & spicy tomato sauce

over endive mustard vinaigrette goat cheese

bresaola prosciutto salami speck ham pancetta served w/ artichokes olives & pecorino

sashimi tuna ragu in spicy arrabbiata sauce

duck porcini & olives ragu

Pumpkin filled ravioli butter & sage w/ a touch of tomato

salmoriglio lemon & haricot vert

Breaded and pan fried, arugula and grape tomatoes

braised in ossobuso sauce over saffron risotto Milanese

ROAST AU JUS SERVED WITH GARLIC RAPINI

TRUFFLE PORCINI AND DEMI-GLASS SAUCE, TUSCAN FRIES

PUFF PASTRY TART FILLED W/ SWIIS CHARD ARTICHOKES EGGS GOAT CHEESE E.V.O.O

FILLED W/ SPECK HAM MOZZARELLA

COGNAC & AMARENE CHERRY SAUCE OVER BRIOCHE

BELL PEPPERS COILIS MICRO ARUGULA LEMON

LANGOUSTINES IN COGNAC & SPICY IMPERIAL PINK SAUCE

ARTICHOKES IN BUTTER & PARMESAN SAUCE

GOAT RAGU OLIVES TOMATO SAUCE GOAT RICOTTA SALATA

VEGETABLES JULIENNE TRUFFLE FONTINA & PARMESAN

PORCINI MARSALA WINE SAUCE RISOTTO PARMIGIANA

PARTIALLY BONELESS COGNAC & ORANGE SAUCE TUSCAN FRIES

AU JUS SEWRVED W/ GARLIC RAPINI & TUSCAN FRIES

LOBSTER TAIL GARLIC BUTTER IVER TAGLIOLINI NERI GARLIC & E.V.O.O

ASSORTED SEAFOOD & SEASHELL IN ZESTY LOBSTER BISQUE BROTH GARLIC CROSTINI

GOLDEN BUTTER & FRESH SQEEZED LEMON OVER GRILLED ASPARAGUS

PUFF PASTRY CAKE LAYERED W/ CREMA INGLESE & STRAWBERRIES COULIS