Ricas Pupusas Menu

Thick handmade tortilla filled with a savory blend of beans and cheese.

Handmade corn tortilla filled with a blend of ground pork and cheese, traditionally served as a staple in Latin American cuisine.

Handmade corn tortilla filled with the distinctive taste of loroco, a traditional Salvadoran herb, and cheese.

Handmade corn tortilla filled with a blend of chicken and cheese.

Handmade corn tortilla filled with shrimp and cheese, offering a savory blend of flavors.

Handmade corn tortilla filled with a savory mixture of chorizo and diced potatoes.

Handmade corn tortilla filled with grilled beef and cheese, typically accompanied by salsa and curtido.

Handmade tortilla filled with zucchini and cheese, typically includes a blend of Latin spices.

Thick corn tortilla traditionally filled with a blend of spinach and cheese.

Handmade corn tortilla traditionally filled with a blend of jalapeño and cheese, offering a balance of spice and creamy texture.

Handmade corn tortilla filled solely with melted cheese, following traditional Latin American techniques.

Con arroz y 2 tortillas. / With rice and 2 flour tortillas.

Con arroz, frijoles, ensalada y 2 tortillas. / With rice beans, salad and 2 flour tortillas.

Fried sweet plantain, typically served as a simple, unadorned dish.

Fried sweet plantains served with sour cream.

Fried plantains accompanied by refried beans and Salvadorian sour cream.

2 huevos estrellados con salsa, aguacate, plátano frito, frijoles, crema y 2 tortillas. / 2 fried eggs with salsa, avocado, fried plantain, beans, sour cream and 2 flour tortillas.

Atole de piña is a warm beverage blending sweet pineapple with cinnamon, typically thickened with masa or cornflour.

Choice of Cola, Diet Cola, or Lemon-Lime.

A Salvadoran carbonated soda, often compared to cream soda but uniquely sweetened with cane sugar.

The cold, refreshing, sparkling classic that America loves.