Ricardo's Mexican food Menu

Crispy rolled tacos topped with creamy guacamole and a blend of shredded cheese.

Beef tripe soup with a red chili pepper base.

The bold, refreshing, robust cola

The same great taste made with only pure cane sugar and served in a bottle.

Tender grilled beef topped with chopped onions and cilantro, accompanied by a grilled jalapeño, lime wedge, and roasted onion.

Refreshing Mexican horchata. Options include medium or large.

Refreshing lemonade, available in medium or large.

Refried beans paired with a blend of cheeses, encased in a soft flour tortilla.

Fried potatoes.

Scrambled eggs combined with shredded beef, onions, tomatoes, and bell peppers, wrapped in a tortilla.

Scrambled eggs, diced potatoes, and melted cheese wrapped in a soft flour tortilla.

Chorizo and scrambled eggs, typically includes cheese, wrapped in a flour tortilla.

Sausage, scrambled eggs, and diced potatoes wrapped in a soft flour tortilla.

Scrambled eggs, Mexican salsa, and cheese, wrapped in a flour tortilla.

Scrambled eggs, crispy bacon, diced potatoes, and melted cheese wrapped in a soft flour tortilla.

Scrambled eggs, bacon, ham, chorizo, and potatoes wrapped in a flour tortilla with melted cheese.

Fried tortilla strips simmered in a traditional red sauce, typically garnished with onions, cilantro, and a sprinkle of queso fresco.

Fried tortilla chips simmered in a tangy green salsa, typically topped with onions and Monterey Jack cheese.

Shredded beef scrambled with eggs, typically includes bell peppers, onions, and tomatoes.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Scrambled eggs with onions, tomatoes, and jalapeños, typically served with rice, beans, and tortillas.

Shredded beef and onions, bell peppers, and tomatoes, wrapped in a corn tortilla, covered with red enchilada sauce and cheese.

Corn tortillas filled with a mix of shredded beef, onions, tomatoes, and bell peppers, topped with cheese and a mild red enchilada sauce.

Corn tortillas filled with shredded chicken, typically includes red enchilada sauce and topped with cheese and lettuce.

Tender grilled steak topped with chopped onions and fresh cilantro, served with a roasted jalapeño, lime wedge, and grilled onion.

Grilled chicken and beans wrapped in a flour tortilla, deep-fried and topped with guacamole, sour cream, cheese, and pico de gallo.

Grilled beef wrapped in a crispy tortilla, topped with fresh onions and cilantro, served with a side of roasted jalapeño, lime wedge, and grilled onion.

Grilled chicken atop a crispy corn tortilla, complemented by beans, lettuce, and cheese, with a hint of tomato.

Crispy corn tortilla layered with refried beans, typically includes lettuce and cheese.

Grilled steak topped with diced onions, chopped cilantro, and served with a roasted jalapeño, lime wedge, and grilled onion.

Fried flour tortilla topped with chicken or beef, refried beans, lettuce, cheese, guacamole, and sour cream, typically garnished with pico de gallo.

Beans, lettuce and cheese

Three rolled tacos filled with guacamole and topped with cheese, served in a traditional Mexican style.

Crispy rolled tacos topped with creamy guacamole and a blend of shredded cheese.

12 rolled tacos generously topped with guacamole and cheese, following a traditional Mexican preparation.

Grilled or fried patty on a bun. onions and tomatoes

Grilled or fried patty with cheese on a bun. onions y tomatoes

Two generously sized beef patties, typically accompanied by lettuce, tomato, onions, and a selection of condiments, served on a bun.

Fried potatoes.

A traditional Mexican crema, offering a creamy and tangy complement to a variety of dishes.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Side of cheese typically includes a selection of freshly shredded or melted cheese to complement any dish.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Beef tripe soup with a red chili pepper base.

Grilled marinated beef topped with chopped onions and cilantro, served with a roasted jalapeño, lime wedge, and grilled onion.

Grilled chicken and melted cheese encased in a flour tortilla, typically accompanied by guacamole and pico de gallo.

Marinated pork enveloped in a flour tortilla with melted cheese, often accompanied by guacamole, cilantro, and onion.

Slow-cooked pork and melted cheese encased in a flour tortilla, typically accompanied by pico de gallo and sour cream.

Sautéed shrimp and melted cheese encased in a flour tortilla, typically accompanied by pico de gallo and sour cream.

A tortilla filled with cheese, guacamole, sour cream, beans, and pico de gallo, typically accompanied by meat.

A flour tortilla filled with a blend of melted cheeses.

Grilled marinated beef with chopped onions and cilantro, served with a side of roasted jalapeño, lime, and grilled onions.

Carne asada and french fries wrapped in a burrito with guacamole, pico de gallo, and cheese.

Tender pulled pork, typically includes guacamole and pico de gallo, wrapped in a soft flour tortilla.

Cabeza burrito typically includes tender beef cheek, rice, beans, cilantro, and onions, all wrapped in a soft flour tortilla.

Rice, beans, guacamole, lettuce, pico de gallo, and sour cream wrapped in a flour tortilla.

Grilled chicken, guacamole, and pico de gallo wrapped in a flour tortilla.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Pork simmered in a vibrant tomatillo sauce, encased in a flour tortilla alongside rice and beans.

Fried fish wrapped in a flour tortilla, accompanied by tartar sauce, cabbage, and pico de gallo.

Marinated pork wrapped in a flour tortilla with guacamole and pico de gallo.

Shredded beef, onions, bell peppers, and tomatoes wrapped in a flour tortilla.

Shredded beef, bell peppers, onions, tomatoes, and beans wrapped in a flour tortilla.

Refried beans paired with a blend of cheeses, encased in a soft flour tortilla.

Asada, onion, jalapeños, guacamole, and tomatoes wrapped in a tortilla.

Ricardo's Burrito typically includes a harmonious blend of meats, fresh vegetables, and traditional Mexican cheeses, all wrapped in a soft flour tortilla.

Diablo burrito typically includes a spicy blend of meats such as steak and shrimp, complemented by rice, beans, and a fiery diablo sauce, all wrapped in a flour tortilla.

Wrapped in a soft flour tortilla, this burrito combines grilled shrimp and steak, complemented with rice, pico de gallo, cheese, and a savory chipotle sauce.

Beans, lettuce and cheese

Shredded beef in a hard shell taco, typically includes lettuce and cheese.

Grilled chicken served on a soft corn tortilla, typically includes guacamole, pico de gallo, and cilantro.

Tender grilled beef topped with chopped onions and fresh cilantro, served with a lime wedge, roasted jalapeño, and a slice of grilled onion.

Lightly battered fish, typically served with a tangy tartar sauce, crisp cabbage, and fresh pico de gallo, nestled in a soft tortilla.

Shredded chicken typically includes lettuce and cheese, served on a corn tortilla.

Slow-cooked pork, typically includes onions, cilantro, and a variety of salsas, served in a corn tortilla.

Beef tripe served in a soft corn tortilla, typically includes chopped onions and fresh cilantro.

Corn tortilla filled with tender beef head, typically includes onions and cilantro.

Marinated pork served on a corn tortilla, typically includes guacamole, onion, and cilantro.

Taco rancherito typically includes a mix of seasoned beef or chicken, complemented with a blend of vegetables and a special ranchero sauce, all encased in a soft or crispy tortilla.

Beans, lettuce and cheese

Beef head meat served on a mini corn tortilla, typically includes onions and cilantro.

Marinated pork served in a mini taco, typically includes onions, cilantro, and guacamole.

Tender grilled beef topped with chopped onions and cilantro, accompanied by a grilled jalapeño, lime wedge, and roasted onion.

Slow-cooked, shredded pork complemented by onions and cilantro, served in a soft tortilla.

Grilled chicken served on a mini taco with guacamole and pico de gallo, typically includes onions and cilantro.

Tortillas filled with meat and cheese.

With fries and canned soda.

Wet burrito smothered in sauce, option for beef or chicken protein.

A beans tostada topped with lettuce and cheese, a crispy beef taco, and two rolled tacos filled with beef, served with guacamole and cheese.

Four mini tacos filled with tender cabeza (beef cheek), typically garnished with cilantro and onion.

Taco filling mixed with vegetables.

With guacamole, cheese, & carne asada.

Fried potatoes.

Chips with cheese and a variety of toppings.

Freshly fried tortilla chips accompanied by homemade guacamole and topped with a blend of melted cheese.

Pork chunks simmered in a green tomatillo sauce, typically accompanied by rice, beans, and tortillas.

With a canned soda.

Machaca torta consists of shredded beef mixed with eggs, typically prepared with onions, bell peppers, and tomatoes, served on a bread roll with guacamole and lettuce.

Shredded beef, typically accompanied by bell peppers, onions, and tomatoes, served on a torta bread with guacamole and lettuce.

Sliced ham is paired with cheese, lettuce, tomato, and guacamole, typically served on a traditional telera bun.

Chorizo torta typically includes Mexican sausage, eggs, beans, lettuce, tomato, and guacamole on a toasted bun.

Tender carnitas served on a toasted bread, typically includes refried beans, lettuce, tomato, and guacamole, accented with a touch of mayonnaise.

Torta de cabeza typically includes tender beef head meat, refried beans, creamy mayonnaise, crisp lettuce, fresh tomato, onions, and slices of avocado on a toasted bun.

Fish torta typically includes battered fish, tartar sauce, cabbage, and pico de gallo, served on a toasted bun.

Marinated pork, guacamole, lettuce, and pico de gallo, served on a Mexican bread roll.

Grilled chicken served on a toasted bun with guacamole, lettuce, and a blend of Mexican cheeses.

Hibiscus flower infusion, available in medium or large sizes.

Refreshing lemonade, available in medium or large.

The bold, refreshing, robust cola

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

The bold, refreshing, robust cola

Pure, refreshing hydration in a bottle.

The same great taste made with only pure cane sugar and served in a bottle.

Two hard-shell tacos filled with seasoned beef, typically includes lettuce and cheese.

Two cheese enchiladas, typically accompanied by a rich, savory enchilada sauce and a sprinkle of cheese on top.

Rice and beans

Rice and beans

Rice and beans

Two burritos filled with shredded beef, onions, bell peppers, and tomatoes, typically accompanied by rice and beans.

Two carne asada tacos served in soft corn tortillas, typically includes guacamole and pico de gallo.

Two hard shell tacos filled with shredded chicken, accompanied by lettuce and cheese.

Rice and beans guacamole lettuce and pico de gallo

Rice and beans guacamole lettuce and pico de gallo

Slow-roasted pork, typically accompanied by rice, beans, guacamole, pico de gallo, lettuce, and either flour or corn tortillas.

Rice and beans

Two fish tacos served in soft corn tortillas, typically includes tartar sauce, cabbage, and pico de gallo.

Two poblano peppers, traditionally stuffed with cheese, dipped in egg batter, and fried, often accompanied by a tomato-based sauce.

Rice and beans and sour cream

Rice and beans

Rice and beans

Rice and beans

Rice and beans

Rice and beans

Grilled tilapia fillet, typically includes rice and a selection of vegetables, garnished with a slice of lemon.

Breaded shrimp, typically accompanied by rice, beans, and a selection of garnishes such as lettuce and tomato.

Shrimp marinated in lime juice, served on a crispy tostada with cucumber, tomato, red onion, cilantro, and topped with avocado slices.