Ricardo's Kouzzina Menu

Simple, elegant and timeless, like a little black dress, perfect when you crave a knock-out chocolate punch in an unassuming delivery. This flourless-and gluten free-chocolate torte is made with a blend of four chocolates and finished with a ganache.

Smooth, cool, creamy and refreshing key lime pie begins in the warm sun and sea breeze of the tropics. Ripe and juicy key limes are flown in then carefully selected and squeezed fresh by the experts blended with fresh dairy products and our rich, moist, graham cracker crust, for you to have something truly extraordinary.

The light and creamy filling is made with chunks of Reese's peanut butter cups, placed in a chocolate cookie crust and drizzled with hershey's dark fudge topping and hershey's caramel. 3 times national champion

We start with the best tasting New York Cheesecake ever and swirl in thick, rich caramel. It is topped with a layer of HERSHEY’ s® Caramel Topping. This creates a visual that is as good as the flavor.

Our super naturally light but buttery vanilla-flecked cake has waves of caramel cake that make it a show stopper. Drama builds with a salted caramel crunch layer, a creamy custard layer and a sexy caramel finish.

The marriage of two great classics creme brulee layered and a-mingle with the lightest of cheesecakes. Hand-fired and mirrored with burnt caramel.

Fried Calamari served with honey and orange cilantro sauce

Feat cheese with tomatoes, olive oil and herbs wrapped on foil then baked, served with pita bread.

Homemade corn chips on a bed of beans, topped with lettuce, tomatoes, jalapenos and our homemade cheese sauce

Served with Marinara Sauce

Tzatsiki sauce is made with sour cream, lemon juice, cucumbers, garlic, salt, black pepper and dill, served with pita bread

Romaine lettuce with tomatoes, onions, feta cheese, peppercinis, kalamata olives and house vinaigrette.

Romaine Lettuce with garlic croutons, shaved parmesan cheese and Caesar Dressing

Romaine lettuce, raisins, cranberries, apples, walnuts and Asian sesame dressing

Romaine Lettuce with grilled chicken, onions, bell peppers, topped with shredded mozzarella cheese and dressing of your choice.

Served on hamburger bun with lettuce tomatoes, onions jalapenos and cheese sauce, served with fried potato wedges.

Served on hamburger bun with lettuce tomatoes, grilled onions and mushrooms feta cheese and drizzled with olive oil and herbs, served with fried potato wedges.

Meatballs tosseed with linguini pasta, marinara sauce, topped with shaved parmesan cheese and pesto sauce.

Grilled Chicken with penne pasta, tossed with Alfredo Sauce.

Served on pita bread with lettuce, tomatoes, onions and tzatsiki sauce with a side of fried potato wedges.

Grilled chicken on pita bread with feta cheese, tzatziki sauce, lettuce, tomatoes, onions and served with potato wedges.

Grilled and Served with orzo, garlic, tomatoes and spinach, topped with feta cheese and pesto sauce

Grilled shrimp served over Angel Hair pasta tossed with artichokes, capers, garlic, basil, tomatoes and topped with feta cheese and pesto sauce

Topped with Marinara Sauce.

Grilled chicken served over Angel Hair pasta tossed with artichokes, capers, garlic, basil, tomatoes and topped with feta cheese and pesto sauce

Homemade corn chips on a bed of beans, topped with lettuce, tomatoes, jalapenos and our homemade cheese sauce

Fried Calamari served with honey and orange cilantro sauce

Served with Marinara Sauce

A sensational appetizer! feature large shrimp, accented with ginger and fresh herbs, and delicate pastry sheet. Serve with honey dijon mustard dipping sauce as a fresh, flavorful accompaniment. Served with honey dijon mustard dipping sauce as a fresh, flavorful accompaniment.

Tzatsiki sauce is made with sour cream, lemon juice, cucumbers, garlic, salt, black pepper and dill, served with pita bread

Romaine Lettuce with garlic croutons, shaved parmesan cheese and Caesar Dressing

Romaine lettuce, raisins, cranberries, apples, walnuts and Asian sesame dressing

Grilled Barramundi Served over cheese grits with poblano pepper cream sauce, topped with 4 grilled shrimp and drizzled with pesto sauce

Grilled shrimp, served over angel hair pasta with garlic, basil, artichokes, tomatoes, capers and topped with feta cheese and pesto.

Grilled Shrimp, Served with Linguini, garlic, tomatoes, spinach and Alfredo sauce, topped with feta cheese and pesto sauce.

Costa Rica Tilapia grilled and served over creamy orzo with tomatoes, spinach, garlic, cream sauce and topped with feta cheese and pesto sauce.

Served with mashed potatoes and topped with caramelized apples with brown sugar, cinammon and butter

Served with Yellow cheddar cheese, lettuce, tomatoes and onions. Served with potato wedges

Served with grilled onions and mushrooms, lettuce, tomatoes, feta cheese and Greek dressing. Served with French Fries

Tossed with fresh tomatoes, garlic, spinach and cream sauce.

Topped With Marinara Sauce

Grilled Chicken, served over penne pasta with garlic, basil, artichokes, tomatoes, capers and topped with feta cheese and pesto.

Lightly breaded chicken breast then fried, served over linguini pasta Tossed with garlic, tomatoes, spinach and Alfredo sauce, topped with feta cheese and pesto sauce.