Ricardo's Kitchen + Bar Menu

4.6

(1,475+ Reviews)

Appetizers
- Shrimp Martini
  5 u-15 shrimp, vodka horseradish cocktail sauce.
- Ricardo Platter
  Chef selection cheese and cured meats, confit garlic, gherkins, crostini.
Salads and Soup
- Original Caesar Salad
  Organic romaine, Parmigiano, croutons.
Pasta
- Spaghetti And Meatballs
  Marinara sauce, grated Parmesan.
- Spaghetti And Meatballs Meal Kit
  Serves 5 people. Caesar salad, garlic bread, marinara sace, grated Parmesan.
Dry Aged Sexy Beef
- 30 Day Filet Mignon
  8 oz. Creamy Gorgonzola sauce, chives.
- 45 Day Prime "Rib Eye"
  14 oz. Wild mushrooms confit, chocolate demi glace.
Dry Aged Uncooked Sexy Beef
- 30 Day Filet Mignon Uncooked
  8 oz.
- 45 Day Prime "Rib Eye" Uncooked
  14 oz.
- 50 Day 103 Long-Bone Rib Eye "Tomahawk" Uncooked
  30 oz.