Ribalta Menu

Imported Fior di Latte, Gorgonzola, Truffle Sauce, Shaved Black Truffle

Tomato Sauce, Imported Fior di Latte, Basil

Tomato Sauce, Buffalo Mozzarella, Basil

Veal Meatballs in a Neapolitan Ragù Sauce

Tomato Sauce,Imported Fior di Latte, Mushrooms, Prosciutto Cotto, Artichokes and Olives

Smoked Fior di Latte from Agerola, Italian Sausage, Broccoli Rabe

Breaded and Fried Amish Chicken, Arugula, Cherry Tomatoes

Green Gnocchi, Homemade Basil and Pine Nuts Pesto * Dish contains nuts

Artisanal Spaghetti with "Piennolo" Tomatoes from Mount Vesuvius

Buffalo mozzarella typically includes arugula, basil pesto, and a drizzle of balsamic glaze.

Thinly sliced prosciutto, typically served with a light garnish.

Homemade tomato sauce, ideal for dipping or adding to your favorite dishes.

Crispy Golden Fries, Perfectly Salted - A Classic Side Treat

Roasted potatoes typically seasoned with olive oil and rosemary.

gnocchi lunch

Shrimps grilled and marinated with garlic and olive oil.

Tuna mixed with mayonnaise, served on a bed of lettuce, tomatoes, cucumbers, and red onions.

Cherry tomatoes, lightly seasoned and perfect as a refreshing side dish.

Freshly sliced avocado side, perfect for adding a creamy touch to your meal.

Mixed olives marinated with lemon, herbs, and olive oil.

Sweet salame, typically served as a side dish, includes thinly sliced sweet salami.

Spicy salame slices, typically accompanied by a hint of chili, offering a zesty and flavorful kick.

Grated authentic parmesan cheese, ideal for sprinkling over your favorite dishes.

3 pieces

Grilled chicken marinated in a homemade blend.

Brussel Sprouts, Pancetta, Pecorino Romano DOP and Parsley

Toasted Bread, Burrata, Cherry Tomatoes, Basil, EVOO

Lightly Fried Zucchini Flower filled with Imported Smoked Mozzarella

Lightly Fried Calamari with Parsley and Lemon Aioli Sauce

Fried Italian Squid, “Piennolo” Tomatoes Confit, Provolone del Monaco

Veal Meatballs in a Neapolitan Ragù Sauce

Fried Potato Croquettes with Imported Smoked Mozzarella and Salame

24 Months Aged Prosciutto di Parma & Buffalo Mozzarella

Sautéed Shrimps with Cannellini Beans in a White Wine Sauce

Zucchine with White Wine Vinegar, Green Market Mint and Garlic

Mozzarella, Cherry Tomatoes, Basil and EVOO

Butter Lettuce, Tomatoes, Baby Cucumbers, Kalamata Olives, Red Onions, Italian Tuna, Oregano, EVOO

Baby Arugula, Cherry Tomatoes, Shaved Parmigiano, Citrus Vinaigrette

Spinach, Mango, Pistachios, Golden Beets, Goat Cheese, Balsamic Vinaigrette * Dish contains nuts

Tomato Sauce, Basil, Garlic, Oregano

Tomatoes Sauce, Imported Fior di Latte, Hot Dog & French Fries

Tomato Sauce, Imported Fior di Latte, Eggplant, Hot Salame, Ricotta

Tomato Sauce,Imported Fior di Latte, Salame, Spicy Oil

Tomato Sauce,Imported Fior di Latte, Mushrooms, Prosciutto Cotto, Artichokes and Olives

Tomato Sauce, Buffalo Ricotta, Imported Salame, Imported Fior di Latte, Black Pepper

Tomato Sauce, Buffalo Mozzarella, Basil

Tomato Sauce, Buffalo Mozzarella, Porcini Mushroom, Shaved Parmigiano

Red and Yellow “Piennolo” Tomatoes Reduction, Imported Fior di Latte, Basil Sauce, Provolone from Monti Lattari Fondue

Rughetta Pesto, Datterini Tomatoes, Stracciatella, Mangalitza Sausage, Lemon Zest

Piennolo Cherry Tomatoes, Burrata, Cetara Anchovies, Gaeta Olives

Imported Fior di Latte, Gorgonzola, Truffle Sauce, Shaved Black Truffle

Imported Fior di Latte, Grape Tomatoes, Arugula, Prosciutto di Parma, Shaved Parmigiano Reggiano

Imported Fior di Latte, Provolone, Gorgonzola, Parmigiano Reggiano

Smoked Fior di Latte from Agerola, Italian Sausage, Broccoli Rabe

Artichokes, Broccoli Rabe, Eggplants, Peppers, Mushrooms, Zucchine, Olives

Smoked Fior di Latte from Agerola, Thin Sliced Zucchine, Mint

Egg, Guanciale (Pork Cheeck), Pecorino Romano DOP

Purple Potatoes, Basil Pesto, 36 Month Aged Red Cow Parmigiano Reggiano Fondue, Crunchy Ham, Smoked Fior di Latte from Agerola

Zucchine Purea, Burrata Cheese and Speck

Tomato Sauce, Eggplants, Cherry Tomatoes, Parmigiano Reggiano, Imported Fior di Latte

Tomato Sauce, Eggplants, Peppers, Zucchine, Radicchio, Imported Fior di Latte

Tomato Sauce,Imported Fior di Latte, Salame, Spicy Oil

Tomato Sauce, Imported Fior di Latte, Mushrooms, Prosciutto Cotto, Artichokes and Olives

Rughetta Pesto, Datterini Tomatoes, Stracciatella, Mangalitza Sausage, Lemon Zest

Red and Yellow “Piennolo” Tomatoes Reduction, Imported Fior di Latte, Basil Sauce, Provolone from Monti Lattari Fondue

Tomato Sauce, Basil, Garlic, Oregano

Tomato Sauce, Buffalo Mozzarella, Basil

Tomato Sauce, Buffalo Mozzarella, Porcini Mushroom, Shaved Parmigiano

Tomato Sauce, Imported Fior di Latte, Eggplant, Hot Salame, Ricotta

Tomato Sauce, Imported Fior di Latte, Hot Dog & French Fries

Cherry Tomatoes, Buffalo Ricotta, Sicilian Capers, Gaeta Olives, Imported Fior di Latte

Porcini Mushroom, Pancetta, Imported Fior di Latte, Parsley

Imported Fior di Latte, Provolone, Gorgonzola, Parmigiano Reggiano

Imported Fior di Latte, Grape Tomatoes, Arugula, Prosciutto di Parma, Shaved Parmigiano Reggiano

Smoked Fior di Latte from Agerola, Italian Sausage, Broccoli Rabe

Imported Fior di Latte, Gorgonzola, Truffle Sauce, Shaved Black Truffle

Artichokes, Broccoli Rabe, Eggplants, Peppers, Mushrooms, Zucchine, Olives

Piennolo Cherry Tomatoes, Burrata, Cetara Anchovies, Gaeta Olives

Smoked Fior di Latte from Agerola, Thin Sliced Zucchine, Mint

Egg, Guanciale (Pork Cheeck), Pecorino Romano DOP

Purple Potatoes, Basil Pesto, 36 Month Aged Red Cow Parmigiano Reggiano Fondue, Crunchy Ham, Smoked Fior di Latte from Agerola

Zucchine Purea, Burrata Cheese and Speck

Eggplant, Tomatoes Sauce, Ricotta Salata

Green Gnocchi, Homemade Basil and Pine Nuts Pesto * Dish contains nuts

Potatoes Gnocchi, San Marzano Tomatoes, Imported Fior di Latte, Basil

Wide, wavy pasta ribbons in a rich meat sauce, topped with fresh basil leaves.

Homemade Italian Sausage, Broccoli Rabe

Slow Cooked Onion Ragu with Veal

Artisanal Rigatoni from Pastificio dei Campi, Egg, Guanciale (Pork Cheek), Pecorino Romano DOP

Artisanal Spaghetti with "Piennolo" Tomatoes from Mount Vesuvius

Sautéed Clams, Cherry Tomatoes, Garlic and Parsley

Pecorino Romano DOP, Black Pepper, Shaved Blakc Truffle

Breaded and Fried Amish Chicken, Arugula, Cherry Tomatoes

Mediterranean Branzino all'Acqua Pazza, Served with Roasted Potatoes

Roasted Mediterranean Octopus served with Potatoes & Sautéed Yellow Peppers

Chicken Milanese with Tomato Sauce and Imported Smoked Fior Di latte

Oven Baked Lamb Chops, Roasted Potatoes, Sweet Spring Peas

Grilled Crispy Bresse Chicken with Cherry Tomatoes and Caramelized Onions

Almond and chocolate cake served with vanilla gelato.

Traditional Neapolitan cheesecake.

Truffle gelato drowned in espresso.