Rib Line | BBQ Restaurant Menu

with cheddar cheese and red onions.

Steamed daily, finished on the oak grill with a brush of garlic butter. Served with our chipotle lime aïoli.

Chopped romaine, croutons and parmesan cheese.

Chopped romaine lettuce or spring mix, red cabbage, shredded carrots, tomatoes, tri-tip or chicken, bleu cheese, and BBQ vinaigrette.

Tri-tip OR chicken, charred corn, crispy tortilla chips, cheddar cheese, southwest dressing.

Chicken, bacon, avocado, blue cheese and egg.

Homemade with a 4-cheese béchamel with gruyère, fontina, parmesan and sharp cheddar, topped with seasonal panko crumbs.

This is a traditional Texas chili... NO BEANS! Our Angus tri-tip cooked two different ways—some is oak roasted and cubed while some is braised for 5 hours.

slow braised tri-tip sauteed with grilled onions and homemade BBQ sauce served on a garlic toasted hoagie.

SLO (BBQ sauce) or Santa Maria-style (salsa), served on a garlic toasted hoagie.

Tri-tip dipped in au jus w/ pepper jack cheese served on a garlic toasted hoagie.

Tri-tip layered w/ bacon and avocado on a brioche bun topped with pepper jack and BBQ sauce.

Keep it simple w/ pulled pork and BBQ sauce served on a toasted garlic butter hoagie.

Pulled Pork, bacon, grilled onions and pepper jack served on a garlic toasted hoagie.

Pulled pork, spicy BBQ sauce, jalapeños, and pepper jack served on a garlic toasted hoagie.

Pulled BBQ Chicken sauteed with BBQ sauce and served on a toasted brioche bun with lettuce and tomato

with a side of Honey Butter

Half chicken (4 pieces) and your choice of: 6oz Tri-Tip OR 8oz Pulled Pork (Substitute 2 beef ribs +$6 OR 4 Baby Back Ribs +$6 Served w/ a pint of beans, 2 baked potatoes and 2 cornbread loaves w/ honey butter. (Build for 2 people)

Full rack of baby back ribs, served w/ a pint of beans, 2 baked potatoes and 2 cornbread loaves w/ honey butter. (Build for 2 people)

Whole chicken (8 pieces) and your choice of: 12oz Tri-Tip OR 16oz Pulled Pork. (substitute: 8 Baby Back Ribs +$10 OR 4 Beef Ribs for +$10 Served with a pint of beans, pint of coleslaw, 4 baked potatoes and 4 cornbread loaves with honey butter.

Half a rack of beef ribs, half a rack of baby back ribs, 12oz of tri-tip and half a BBQ chicken. Served with a pint of beans, pint of coleslaw, 4 baked potatoes and 4 cornbread loaves with honey butter.

Must call restaurant directly.

Must call restaurant directly.

2 BBQ baby back ribs

Sliced tri tip on a kids brioche bun

Cup of Mac and Cheese

Quarter BBQ chicken

One BBQ beef rib

BBQ pulled pork on a kids brioche bun