Ria's Bluebird Menu

Two eggs scrambled, skillet potatoes, white cheddar, black beans, topped with salsa verde & sour cream

2 warm buttermilk biscuits with pepper milk gravy

Mountain of skillet potatoes with sautéed mushrooms, sautéed zucchini, red & poblano peppers with spicy tofu sauce

a bowl of black beans, spicy tofu cubes, broccoli, grilled tomato, sliced red onion & vegan cilantro pesto

“the world’s best pancakes” – N.Y. Times hand-sifted, made from scratch, with hot maple syrup Short stack (2) –or– fat stack (3) – $5.50 / $7.50. Add toasted Georgia pecans, caramelized bananas – $2

Biscuit sandwich with choice of: scrambled egg, bacon, soysage, cheddar cheese. $4.25 one item; $5.25 two items; 6.25 three items. No double meat.

$1.50: one egg, extra maple syrup. $2: pepper milk gravy. $2.50: buttermilk biscuit, baguette, sliced avocado. $3.75: bacon, spicy tofu cubes, soysage, skillet potatoes, fruit cup

homemade pimento cheese with shredded brisket& red onion jam on sourdough

Made from whole roasted chicken, on a warm croissant, with provolone and toasted almonds

with carmelized onions, avocado and baby swiss on grilled rye

With black beans & avocado...salsa verde and sour cream on the side

soup of the day, field green salad, steamed broccoli, shaved zucchini salad

smoked pork shoulder, coleslaw, pickles & BBQ sauce on ciabatta. Served with your choice of side.

June 25-28 soups: Vegan tomato curry; Smoked chicken with mushrooms & collards; Cream cheesy potato & broccoli

makes 2-3 servings

$3.75 small; $4.50 large

$4 small; $4.75 large

$3.75 small; $4.50 large

An espresso shot in a cup of regular coffee. $3.75 small; $4.50 large

$3 small; $4 large

$3 small; $3.75 large

soymilk, vanilla bean syrup or lavender syrup