Rialto Menu

4.6

(250+ Reviews)

$Italian, Restaurant, Seafood

First Second Third Sides Desserts

First
- Local Lettuces
  feta, lime vinaigrette, pickled melon
  $12.00
- Shaved Farm Vegetable Salad
  pickled chioggi beets, scape aioli, crisp farro flatbread
  $13.00
- Lourdes Burrata Stuffed With Spiced Anchovy
  pickled eggplant, chicory
  $15.00
- Striped Bass Crudo
  capers, honey vinegar, squash blossoms, mint
  $14.00
- Roasted Stuffed Squid
  pork sausage, spicy greens, squid ink
  $16.00
- Prosciutto Di Parma
  stracciatella, parmigiano reggiano, favas
  $16.00
- Pat And Barbaras Perfect Grilled Littlenecks
  andouille, toasted garlic bread
  $18.00
Second
- Chilled Curried Zucchini Soup
  jonah crab, fregola, almonds, too many herbs
  $14.00
- Fishermans Soup
  rouille, gruyere, basil oil
  $15.00
Third
- Eggplant Parmesan
  baked tomatoes, stuffed zucchini blossoms, capers, pine nuts
  $25.00
- Seared Scallops
  asian greens, chanterelles, rhubarb relish
  $34.00
- Olive Oil Poached Lobster
  garum braised tomatoes, olives, pine nuts, chickpea fries, preserved peaches
  $40.00
- Grilled Bluefish
  grilled razor clams, bacon, garlic potatoes, cucumber sauce
  $27.00
- Pan Seared Striped Bass
  smoked bass fritters, caponata, red pepper vinaigrette
  $35.00
- Smoked And Grilled Baby Chicken
  local barley, walnuts, beets, blue cheese
  $28.00
- Grilled Rack Of Lamb
  crispy belly, braised shank, baby fennel, fresh fava puree
  $40.00
- Slow Roasted Long Island Duck
  braised escarole, roasted fingerlings, sicilian green olives
  $36.00
- Grilled Pineland Farm Sirloin Steak
  portabella, arugula, parmigiano reggiano, truffle oil
  $43.00
Sides
- Summer Vegetables
  lemon zest, parsley
  $8.00
- Wilted Greens
  garlic, chilis
  $7.00
- Crispy Confit Fingerlings
  $6.00
- Local Barley
  pea shoots, evoo
  $8.00
- Pan Seared Mushrooms
  herbs, shallots, white balsamic
  $8.00
- Caponata
  garlicky bread crumbs
  $8.00
Desserts
- Souffled Ricotta Pancake
  grappa cherry compote, vanilla ice cream
  $12.00
- Summer Fruit Crostata
  peach ice cream, brandied peaches
  $12.00
- Rhubarb Rose Meringue
  pistachio, strawberry-rhubarb sorbet
  $12.00
- Sfogliatelle
  raspberry mint sorbet, pine nut sauce
  $12.00
- Lemon Liquorice Custard
  almond cake and blueberry compote
  $12.00
- Chocolate Crema
  espresso sambuca ice cream soda
  $13.00
- Three Cheeses
  almond stuffed dates
  $16.00