Rhyl Spice Menu

4 Papadums & chutney, 2 starters, 2 traditional curries (excluding king prawn and chef's special), 2 pilau rice or naan bread. Chef's special (mix) includes chicken, lamb tikka, prawn, mushroom, king prawn

Mint sauce, onion, mango chutney and red sauce

Barbecue chicken fried in butter and cooked with fairly hot spice

Cubes of chicken

Succulent chunks of chicken wrapped creamy texture of cheese, sour cream along with some spices and a generous squeeze of lime

Cubes of lamb

Chicken on the bone

Pieces of spring chicken stir fried in chat masala and served on a puffy bread

Triangle pastry stuffed with minced lamb

Triangle pastry stuffed with mixed vegetables

Delicacy of sheek kebab, chicken and lamb tikka

Spiced minced lamb burger

Minced lamb roll

Baked in tandoori oven

Prawns spiced with onions, herbs and fresh coriander, served on a puffy bread

King prawns spiced with onions, herbs and fresh coriander, served on a puffy bread

Bangladeshi fish fillet coated with various spices deep fried crispy

Cubes of Indian hard cheese cooked in tandoori clay oven

Slightly spiced and deep fried chicken fritter

Special Bengali duck marinated in our own recipe and cooked in the clay oven

Sliced chicken or lamb cooked in a traditional Bengalit style, entailing exotic naga chillies. A very hot dish (recommended with mushroom pilau)

Medium dish. Chicken and lamb tikka cooked with dozens of spices and herbs roasted individually, this lends to a rich deep brown color (recommended with fried pilau)

Medium dry spiced chicken and lamb tikka with spring onions, green peppers, herbs, garlic and mushrooms (recommended with fried pilau)

Popular Bangladeshi dish. Pan fried fish with exotic spices and fried onions, green peppers and coriander (dry dish - recommended with lemon pilau)

King prawns cooked in a curry sauce delicately flavoured with green chillies and Bengali spices. Served in a karahi. Fairly hot

Tender chicken or lamb cooked with garlic, ginger, tomatoes, herbs, spices and green peppers. Medium spicy

Tender chicken or lamb cooked with Indian cheese in a mild sauce

Tender chicken or lamb cooked with risked pickles and selected spices in a tandoori sauce. Fairly hot and sour

Tender chicken or lamb cooked in fresh cream, almond powder and flaked almonds. Mild dish

Mild with butter

Half sprang chicken prepared in a day oven, spiced and cooked with minced meat and boiled egg

Half sprang lamb prepared in a day oven, spiced and cooked with minced meat and boiled egg

Breast of chicken cooked in mild spices with ground nut and butter

Lean pieces of chicken or lamb cooked with fresh ginger, capsicum, lemon, tomatoes and onions. Garnished with fresh coriander

Cooked with lots of garlic and spinach. Medium dish

Tender chicken tikka, lamb tildes and king prawns cooked with garlic, ginger, onions, peppers, tomatoes, fresh coriander, selected spices, herbs, juice of bay leaf, cinnamon and cardamom. Medium dish

Chicken, lamb, prawns and mushrooms in a medium sauce (recommended with fried rice)

A hot sauce cooked with sliced lemon, coconut powder and finished off with fresh coriander

Diced pieces of chicken or lamb cooked with aromatic spices, fresh green herbs and green chillies. A hot flavoured dish (recommended with lemon rice)

A medium spiced popular dish from Jaipur marinated and grilled in the tandoori cooked with fried mushrooms, onions and capsicums

Boneless piece of tandoori chicken cooked with soft chickpeas and spinach with fresh coriander

The famous dish of Punjab. Boneless chicken or lamb cooked in the autentic style of gravy in combination with green vegetable sauce and spinach, cilantro, green chillies and mint leaves

Fairly hot curry cooked with Indian traditional style

Tender pieces of duck cooked with gadk ginger, green herbs and spices with green peppers, briskly fried onions. Served on an iron wok

Tenderily cooked duck with fresh green chillies, capsicum, onions and fresh coriander. Served on an iron wok

Tenderly cooked in our balti spedal sauce

Grilled pieces of duck, dry clay oven dish. Served with salad

Cubes of chicken, spiced and marinated

Cubes of lamb, spiced and marinated

A mixture of delicacies cooked in tandoori clay oven

Cubes of chicken, grilled with auks of onion, tomato and green peppers

Cubes of lamb, grilled with chunks of onion, tomato and green peppers

King prawns cooked in day oven flavoured with various spices and herbs

Chicken, lamb tikka, prawn, mushroom, king prawn

Chicken, lamb tikka, prawn, mushroom, king prawn

Chicken, lamb, prawn, king prawn and mushroom

Medium spiced in a thick sauce

Medium with briskly fried onions and peppers

Hot curry

Sweet, sour and hot

Medium with tomatoes, peppers and coriander

Sweet, sour and hot with pineapple and lentils

Highly spiced, very hot

Indian cheese and potato

Mixed vegetables

Mushroom lightly spiced

Spinach

Fresh okra

Cauliflower

Potatoes and cauliflower

Lentils and fried garlic

Spiced potatoes and spinach

Garden peas and Indian cheese

Spinach and Indian cheese

Chickpeas

Eggs and peas

Minced lamb

Sweet

Minced lamb

Cumin seeds