SNACKS
- PIMIENTO CHEESE HUSHPUPPIESComeback Sauce$8.00
- THE RHU BREAD SERVICESeasonal Bread & Butter$9.00
- CRISPY BRUSSELS SPROUTSFermented Garlic-Honey Glaze$12.00
- F&S CHICKPEA HUMMUSSpiced Oiled Peanuts, Preserved Lemons, Garlic Confit, Herbs, Pickles, Lavash$14.00
- HOUSE CURE + CHEESE PLATELavash, Pickled Knotweed, Spiced Walnuts, Lusty Monk, Arugula-Green Garlic Pesto, B.E. Honey$26.00
TODAY'S HOUSE CURES AND LOCAL CHEESES
- DUCK PROSCUITTO
- PORK RILLETTES
- SMOKED HAM HOCK TERRINE
- WALDENSequatchie Cove Creamery (TN)
- BEAR WALLOWLooking Glass Creamery (NC) **unpasteurized
PASSING TIME
- GOAT CHEESE BURRATARoasted & Pickled Strawberries, Nettle Purée, Preserved Lemon Vinaigrette, House Chapata$17.00
- HOUSE-SMOKED SPRING GARLIC SAUSAGEBarbecue Braised Purple Eyed Peas, Pickled Ramps, Sumac-Dusted Potato Chips$16.00
- SOFT FARM EGG AND GUMBO Z' HERBESSoft Boiled Egg*, Vadouvan, Toasted Cornbread, Horseradish$16.00
- SEARED SUNBURST FARMS TROUTSmoked Trout Mousse, Green Garlic-Cashew Cream, Watercress Pesto, Sweet and Sour Sunflower Seeds$16.00
- BAKED OYSTERS BENTONBaked NC Oysters, Cornbread Crumbs, Bradford Collards, Benton's Ham$18.00
MIDDLE OF THE TABLE
- SIMPLE SALAD OF HEARTY LOCAL LETTUCESBanyuls Vinaigrette, Apples, Feta, Spring Herbs$14.00
- CG SPRING RADISH SALADWild Nettle Dressing, Creole Toasted Walnuts, Drovers Road Cheddar**, Pickled Mustard Seeds, CG Frisée$14.00
- JIMMY RED CORNMEAL AND BENNE FLOUR HOE CAKECollard Green Kimchi, Wilted Spring Greens, Cane Syrup-Whipped Butter, AL White BBQ Sauce$16.00
FULL PLATES
- FRIED CELERY ROOT SCHNITZELRosemary-Chili Tuscan Kale, Chermoula, Roasted Shiitake Mushrooms, Sunchoke Chips$25.00
- SEARED NC BLACK SEA BASS FILLETCG Frisée, Braised AM Cream Peas, Fennel, Sundried Tomato, Warm Bacon Vinaigrette$34.00
- SMOKED ASHLEY FARMS HALF CHICKENGrilled Spring Onions, Carrot Puree, Asparagus and Arugula Salad$31.00
- WOOD GRILLED FBRC FLANK STEAKSunchokes-Asparagus Hash, Nettle Chimichurri, Grilled Nettles$33.00
- GRILLED FBRC PORK COLLAR STEAKAM Tiara Rice, Nettle Purée, Grilled Shiitake Mushrooms, Grilled Ramps$32.00
TO START
- BISCUIT SERVICEWhipped Maple Rosemary Butter, Roasted Shallot and Fennel Jam, Country Ham-Pear Chutney$9.50
- CAROLINA GOLD RICE CALASCardamom Powdered Sugar$8.00
BREAKFAST-ISH
- GRIDDLED COCONUT & RUM BREAD PUDDINGButtermilk Crème Anglaise, Currants, Alabama Cane Syrup, Bruléed Grapefruit$14.00
- APPALACHIAN BREAKFASTChoice of Chop Shop Breakfast Sausage or Seared Benton's Breakfast Ham, Red Eye Gravy, Pepper Relish, Potato-Cabbage Hash, Two Eggs*, Choice of Biscuit or Toast$16.00
- GRAIN BOWLAnson Mills Roasted Blue Barley, F&S Chickpeas, Vadouvan Spiced Soft Farm Egg*, Garlic Sorghum-Honey, Lively Caramelized Shallots, CG Watercress, Asparagus$16.00
- GREEN GUMBO 'SHAKSHOUKA'Simmered Farm Eggs, Redbuds, Grilled Chapata$16.00
LUNCH-ISH
- CHOPPED COBB SALADLocal Lettuces & Hearty Greens, Pig Bread, Spiced Pecans, Hard Boiled Egg, LG Bearwallow, Seasonal Vegetables, Tarragon-Buttermilk Dressing$16.00
- BRUNCH BURGERSeared Beef & Benton's Bacon Patty, Breakfast Sausage Patty, Ashe County Cheddar, Shaved Onion, Duke's Relish Mayo, Brioche Bun, Worcestershire Spiced French Fries$18.00
- FRIED NC CATFISH AND RICE MIDDLINSCreole Tomato Gravy, Chow-Chow, Scallions$19.00
- SMOKED SUNBURST TROUT OPEN-FACED SANDWICHSpiced Trout Fillet, Toasted Levain, Maple Whole Grain Mustard, Lemon-Caper Gravy, Arugula-Radish Salad, Lemon Vinaigrette$22.00
