Rhong-Tiam Thai Cuisine Menu

Crispy golden spring roll with sweet chili sauce. Served with out egg.

Charcoal grilled on bamboo skewers. Served with peanut sauce.

Steamed or pan fried dumplings with chicken, shrimp, and cabbage, served with homemade ginger vinaigrette.

Chopped shrimp with crispy panko crumbs served with sweet chili sauce with peanuts.

Our famous secret marinated over 48 hours deep fried chicken wings.

Thinly rice wrapper with lettuce, mint leaves, basil, bean sprouts, and shredded carrot, served with hoisin peanut sauce. Served with out egg.

Fried wonton, stuffed with minced chicken and shrimp.

Minced chicken sauteed in lemongrass sauce. Served with fresh lettuce and peanut sauce.

Steamed soybeans, lightly sprinkled with sea salt. Served with out egg.

Steamed or fried shrimp and chicken shumai, served with sweet garlic soy sauce or Sriracha.

Golden brown tempura calamari sauteed with Siracha five spice. Golden brown tempura calamari sauteed with Sriracha 5 spice.

Fried tofu, stuffed with cucumber and bean sprouts, served with hoisin and peanut sauce. Served without egg.

Tangy coconut milk and galangal soup with onion, pepper, mushroom, and lime juice.

Wonton stuffed with minced chicken and shrimp, chinese broccoli, and mushroom in a chicken broth.

Seaweed, tofu, tomato, scallion, and ginger in a chicken broth.

Strings of pickled raw papaya, green bean, tomatoes, and fresh chili, topped with crushed peanut.

Lettuce, carrot, cucumber, tomato, fried tofu, and broiled egg served with peanut dressing.

Charcoal grilled beef with onion, scallion, cilantro, and mint leaves in a spicy lime dressing.

Grilled squid, spring onion, scallion, cilantro, ginger, cashew nuts, and fresh chili in spicy lime sauce.

Crispy minced catfish with green mango, onion, scallion, cilantro, and cashew nut in fresh spicy lime sauce.

Fried rice with egg, onion, tomatoes, and Chinese broccoli.

Eggplant, bamboo shoots, bell pepper, basil, and green curry paste.

Pineapples, egg, shrimp, scallops, squid, cashew nuts, raisin, bell pepper, and onion.

Crabmeat, egg, and scallion with chili lime garlic soy sauce.

Salted fish, chicken, egg, snow pea, carrot, scallion, and onion.

Stir fry broad flat rice noodles with onion, egg, tomatoes, bell peppers, and basil.

Stir fry broad flat noodles with Chinese broccoli, egg, and in black soy sauce.

Stir fry broad flat rice noodles with Chinese broccoli in a tasty gravy egg sauce.

Yellow egg noodles, bean sprouts, and hard boiled egg in a coconut curry broth.

Yellow egg noodles, wonton minced chicken and shrimp, mushrooms, and Chinese broccoli in a chicken broth.

Stir fry rice noodles with salted fish, chicken, Chinese broccoli, and bean sprouts.

Broad flat noodles with wonton minced chicken and shrimp in an authentic spicy tom yum lemongrass milk broth.

Stir fry rice noodles with tofu, bean sprouts, bell peppers, and hard boiled egg in a spicy Thai chili sauce with crushed peanuts.

Thin flat noodles, chives, and bean sprouts in clear chicken broth.

Scallion, onion, and bell pepper in black pepper sauce.

Charcoal grilled duck with bell peppers, onion, and basil leaves in basil sauce.

Deep fried breaded chicken cubes, and American broccoli in peanut sauce.

Pungent spicy shrimp paste.

Stir fried with pickle, fresh chili, and sauce.

Deep fried 5 spice duck with bell peppers in curry gravy.

Charcoal grilled duck, bell peppers, eggplant, pineapples, tomatoes, bamboo shoots, and basil in red curry.

Tofu with scallops, mushrooms, snow peas, and carrot in crab meat egg sauce.

Cashew nuts, onions, bell peppers, and mushrooms sauteed in sweet chili paste.

Quick fried chicken sauteed with sesame seeds in a brown sweet and tangy sauce and American broccoli.

Wok sauteed minced chicken with fresh ground curry paste and kaffir lime leaves.

Juicy pork chop glazed with a sweet tangy Thai BBQ sauce.

Light in body with basil, bamboo shoots, bell pepper, and eggplant. Choice of shrimp, beef, chicken or vegetarian. Served without egg.

Hot crispy basil leaves sauteed with garlic, onion, pepper, and chili.

Wok sauteed pork cubes with lemongrass, fresh garlic, chili, kaffir lime leaves, and basil.

Well balanced flavor with peanuts, kaffir lime leaves, bell pepper, and string bean. Served without egg. Vegetarian. Spicy.

Thai style roasted chili pepper paste sauteed with bell pepper, kaffir lime leaves, and string beans. Spicy.

Pineapples, basil, bamboo shoots, bell peppers, and eggplant in aromatic red curry. Served without egg. Vegetarian. Spicy.

Wok sauteed mix veggies in a light garlic sauce served in a taro nest.

Chicken. Aromatic curry infused with chili paste, shallots and lemongrass.

Aromatic curry infused with chili paste, shallots and lemongrass.

Traditional Thai minced chicken in fresh spicy lime dressing.

Fine slices of ginger roots, carrot, black fungus, scallions and onions in a brown sauce. Served without egg.

Sauteed with fresh shredded mango, bell pepper, onion in a tangy, and spicy mango glaze. Served without egg.

Peanut based curry with onion, carrot, and potato. Served without egg.

Wok seared dry with fresh garlic sauce, crispy garlic, and scallion on top.

Combination of shrimp, squid, scallop with snow peas, carrot, onion, and black pepper sauce.

Jumbo shrimps with curry leaves, okra, and coconut milk and onion in rich curry sauce.

Asparagus and bell pepper in spicy shrimp paste.

Minced shrimp and chicken wok sauteed in a basil sauce, with onion and bell pepper.

The famous Thai thin flat noodles stir fried with egg, tofu, bean sprouts onion, chives, and crushed peanuts. Dish served with steamed jasmine rice.

Stir fried broad flat rice noodles with egg, onion, tomatoes, bell peppers, and basil. Dish served with steamed jasmine rice.

Well balanced flavor with peanuts, kaffir lime leaves, bell peppers, and string beans. Dish served with steamed jasmine rice.

Charcoal grilled on bamboo skewers. Served with peanut sauce.

Aromatic and most spicy curry with basil, bamboo shoots, bell pepper, string beans, and eggplant. Dish served with steamed jasmine rice.

Quick fried chicken sauteed with sesame seeds in a brown sweet and tangy sauce. Dish served with steamed jasmine rice.

Peanut based curry with onions, carrots, and potatoes. Dish served with steamed jasmine rice.

Fine slices of ginger roots, carrot, black fungus, scallions, and onions in a brown sauce. Dish served with steamed jasmine rice.

Fried tilapia fillet sauteed with tamarind sauce. Served with steamed jasmine rice.

Eggplant, bamboo shoots, bell peppers, basil, and green curry paste. Choice of shrimp, beef, chicken or vegetarian.

Minced chicken sauteed in lemongrass sauce. Served with fresh lettuce and peanut sauce.

Yellow egg noodles, bean sprouts, and hardboiled egg in a coconut curry broth. Dish served with steamed jasmine rice.

Aromatic curry infused with chili paste, shallots, and lemongrass. Dish served with steamed jasmine rice.

Light in body with basil, bamboo shoots, bell peppers, and eggplant. Dish served with steamed jasmine rice.

Dish served with steamed jasmine rice.

Yellow egg noodles, wonton minced chicken and shrimp, chicken, mushroom, and Chinese broccoli in a chicken broth. Dish served with steamed jasmine rice.

Juicy pork chop glazed with a sweet and tangy Thai barbecue sauce. Dish served with steamed jasmine rice.

Hot crispy basil leaves sauteed with garlic, onions, peppers, and chili. Dish served with steamed jasmine rice.

Crispy golden spring roll with sweet chili sauce.

Stir fried rice noodles with tofu, bean sprouts, bell peppers, and hard boiled egg in a spicy Thai chili sauce with crushed peanut. Choice of shrimp, beef, chicken or vegetarian.

Stir fried broad flat noodles with Chinese broccoli in a tasty gravy egg sauce. Choice of shrimp, beef, and chicken or vegetarian.

Steamed or pan fried dumplings with chicken, shrimp, and cabbage served with ginger vinaigrette.

Thai style roasted chili pepper paste sauteed with bell pepper, kaffir lime leaves, and string beans. Choice of beef, chicken or eggplant. Served with steamed jasmine rice.

Asparagus and bell peppers in spicy shrimp paste. Served with steamed jasmine rice.

Wok sauteed mixed vegetables in light garlic sauce. Choice of shrimp, beef, chicken or tofu. Served with steamed jasmine rice.

Coke, Diet Coke, Sprite.