Rhodeside Grill Menu

Smirnoff Vodka, Lime, House Made Ginger Beer

Pusser's British Dark Naval Rum, Pineapple, Coconut, OJ, Nutmeg

Gordon's Gin, Green Tea Pomegranate Syrup, Lime

Jim Beam Bourbon, Sweet Dark Cherry Syrup, Angostura & Vanilla Bitters

Macchu Pisco Brandy, St. Germaine, White Wine, Grapefruit, Lime, Citrus

Bulleit Rye, Peyschauds, Absinthe, Simple, Charred Cherrywood Glass

Smirnoff Vodka, Rhubarb, Watermelon, Lemon

Ketel One Citroen Vodka, Cointreau, Lemon, Cranberry

Green Hat Gin, St Germaine, Elderflower Tonic, Lemon, Cane Sugar

Italy9 | 32

New Zealand9 | 32

France12 | 40

California9 | 32

Argentina9 | 32

Spain10 | 36

Vanish Farmwoods BreweryLeesburg, VA * 5.2% ABV

Stone BreweryRichmond, VA * 7.7% ABV

Commonwealth Brewery, Virginia Beach, VA. 7.3%ABV

Marinated roasted chicken served with our creamy mushroom chicken jus

Spicy parmesan-tomato cream sauce, herb grilled chicken.

Line caught Atlantic salmon, white wine & whole grain mustard cream sauce.

Roasted seasonal vegetables, penne pasta, basil pesto, parmesan.

Traditional recipe of chicken, andouille sausage, Cajun seasonings, tomatoes, peppers, onions & long grain rice.

Hand dredged with secret spice seasoned flour, fried to perfection. Served with our Hot Honey.

Chopped romaine, shaved parmesan, brioche croutons, house made Caesar dressing.

Fresh basil pesto, crumbled feta, shaved red onion, cherry tomatoes, cucumber, cavatappi.

Made from scratch with cheddar, jack & American cheese, fresh cream, cavatappi.

Served drizzled with a balsamic vinegar reduction.

Sliced Yukon gold potatoes layered with house made bechamel & crispy applewood smoked bacon.

Made from scratch, sprinkled with applewood smoked bacon & green onion. Served with whipped honey butter.

Turmeric, sea salt & yellow curry seasoned cauliflower.

Just what it sounds like, creamy whipped yukon gold potatoes, fresh cream, salt & pepper.

House made bechamel, nutmeg, garlic, fresh cream.

Extra virgin olive oil, garlic, shallots.

Dry-rubbed, smoked, ale-basted then grilled. Carrots & green goddess dipping sauce.

Hand battered & deep fried chicken breast. Served with our house-made honey mustard.

Filled with your choice of grilled chicken, smoked pork shoulder or grilled steak. Served with sour cream & fresh pico de gallo.

Hand-made spring rolls stuffed with thinly sliced ribeye, caramelized onions & gooey white American cheese. Served with our house made Beer Cheese Fondue.

Crispy fried buttermilk chicken, shredded iceberg, dill pickle, house made herb ranch, brioche roll.

Smoked pork shoulder, signature KC style BBQ sauce, slaw, B&B pickle, brioche roll.

Thinly sliced roast beef, horseradish aioli, house pickled red onion, brioche roll. Served cold.

The quintessential American cheeseburger experience. 2oz Grilled CAB chuck patty, American cheese, crispy applewood smoked bacon, shredded iceberg, sliced tomato, dill pickle, Rhodeside Special Sauce, brioche roll.

Sliced smoked salmon, whipped goat cheese, green onion

Chopped country olives, aged sherry vinegar, EVOO, fresh herbs, grilled sourdrough crostini.

House made beer cheese fondue, warm Bavarian pretzels, spicy mustard, pickles.

Classic Tahini hummus & roasted red pepper hummus, cucumber, carrots, mixed country olives, grilled pita.

4 dozen freshly shucked local oysters served on the half-shell, 2 pounds of spiced peel & eat jumbo shrimp, 4 clusters of steamed Alaskan snow crab legs. Served with house made cocktail sauce, mignonette & fresh lemon.

Lump MD crab meat, artichoke hearts, green onion, Gulf seasoning, parmesan. Served with rustic sourdough baguette.

Soft sourdough pretzels served with a warm hearty beer cheese dip and whole grain mustard.

Hand battered and served with Honey Mustard. Add a side of fries and coleslaw $5

Classic mac n' cheese topped with crispy chicken tenders in diablo sauce & scallions.

Crispy wings, with celery sticks & blue cheese dressing. Your choice of sauce (or a combo of two): Diablo, BBQ, Honey Pepper, Kung Pao or Honey Sriracha

Dry-rubbed, smoked, lager-basted then grilled. Carrots & green goddess dipping sauce.

Grilled pita bread & a classic house made hummus, red pepper hummus & Feta cheese, cucumbers, carrots, olives & celery.

house fried corn tortilla chips, jack & cheddar cheese, fresh pico de gallo, pickled jalapenos, sour cream.Add Grilled Chicken, Steak*, or Smoked Pork 6 | Add Grilled Veggies or Fresh Guacamole 3

Jack, cheddar & scallions with pico de gallo & sour cream.Add Grilled Chicken, Steak*, Smoked Pork or Smoked Chicken* 6 | Add Grilled Veggies 3 | Add Guacamole 2

Panko and parmesan crusted fresh mozzarella. Served with a pesto drizzle and a house made marinara dipping sauce.

Spring rolls filled with thinly sliced ribeye, caramelized onion, jack, and cheddar. Served with a beer cheese dipping sauce.

Buttermilk breast, arugula, spinach, cabbage, mandarin oranges, crispy wontons & Feta tossed in a sweet sesame dressing.

Blackened skirt steak, mixed greens, tomato, cucumber, pickled red onion, & Blue cheese dressing.

Arugula, candied pecans, dried cranberries, goat cheese and a dollop of lemon dill cream & champagne vinaigrette.

mixed greens, grilled chicken, fresh avocado, heirloom cherry tomatoes, roasted corn, hard boiled egg, blue cheese crumbles, applewood smoked bacon, red wine vinaigrette.

Cup 5 | Bowl 7

Greens tossed in ranch dressing, Diablo chicken tenders, blue cheese crumbles, tomatoes, tortilla strips.

Maryland Crab SoupCup 6 | Bowl 8

MIxed Greens, Tomatoes, Cucumbers, Croutons. Served with Balsamic Vinniagrette or your choice of any of our house-made dressings.

Chopped Romaine Hearts, Parmesan, Garlic Croutons & Caesar Dressing.

Iceberg lettuce, Blue Cheese Dressing, Chopped Tomatoes, Bacon & Fresh Cracked Black Pepper.

Basted and glazed in a house made BBQ sauce. Served with mac & cheese and coleslaw.

Beer battered cod, house cut fries, coleslaw and a Cajun remoulade dipping sauce.

Penne pasta, spicy parmesan-tomato cream sauce, herb grilled chicken & garlic toast.

Classic recipe fresh baked with a puff pastry top & sauteed green beans.

Co-founder Alice Lima Whitney's Cuban sandwich. Sliced ham, pulled pork, Swiss, pickle & Dijon on pressed sourdough.

Falafel, hummus, lettuce, tomato, pickled red onion and Tahini yogurt wrapped in a flour tortilla.

Choice of chicken, skirt steak or blackened mahi. On flour tortillas with slaw, grilled pineapple salsa & chipotle aioli.

Grilled chicken, bacon, Swiss, avocado, honey mustard, lettuce and tomato. Served on a Pretzel Roll.

Grilled onion, avocado, cilantro, pepper jack cheese & chipotle mayo on ciabatta bread.

Thinly sliced ribeye or chicken, onion, sweet peppers, mushrooms, white American, shredded lettuce and mayo on a toasted baguette.

Cole slaw, pickles, Old Bay house chips and Sriracha aioli on a brioche bun.

Buttermilk brined chicken breast, fried crispy and topped with ranch dressing, shredded lettuce, tomato, white onion, and pickles served on a brioche bun.

diablo chicken tenders, jack & cheddar cheese, lettuce, tomato, house made ranch, flour tortilla.

Your choice of beef,* veggie or chicken breast (fried or grilled) on a potato roll with lettuce, tomato, red onion & pickle.Modify this item the way you would like it prepared using the modifier function.

Angus beef patty, American cheese, bacon, caramelized onions and 1000 Island dressing on griddled marble rye.

Pumpkin with Candied Ginger Subject to change based on availability.

with white chocolate and walnuts. Served a la mode with caramel sauce.

Our classic fan fav revamped with a new look! 1/2 lb of thinly shaved USDA prime rib, melted swiss cheese, caramelized onions, & horseradish cream sauce, all on a crispy 10 sourdough baguette. Served with au jus, spicy mustard aioli and a choice of side.

Beef Chili W/Sour Cream, Onions, and Mixed CheeseSubject to change based on availability.

Lump crab meat, artichoke hearts, scallions, and Gulf seasoning. Finished with Parmesan and served with a warm baguette.

Sweet chili aioli, green onions, tuxedo sesame seeds.

Soft sourdough pretzels served with a warm hearty beer cheese dip and whole grain mustard.

Hand battered and served with Honey Mustard. Add a side of fries and coleslaw $5

Classic mac n' cheese topped with crispy chicken tenders in diablo sauce & scallions.

Crispy wings, with celery sticks & blue cheese dressing. Your choice of sauce (or a combo of two): Diablo, BBQ, Honey Pepper, Kung Pao or Honey Sriracha

Dry-rubbed, smoked, lager-basted then grilled. Carrots & green goddess dipping sauce.

Grilled pita bread & a classic house made hummus, red pepper hummus & Feta cheese, cucumbers, carrots, olives & celery.

Spring rolls filled with thinly sliced ribeye, caramelized onion, jack, and cheddar. Served with a beer cheese dipping sauce.

house fried corn tortilla chips, jack & cheddar cheese, fresh pico de gallo, pickled jalapenos, sour cream.Add Grilled Chicken, Steak*, or Smoked Pork 6 | Add Grilled Veggies or Fresh Guacamole 3

Jack, cheddar & scallions with pico de gallo & sour cream.Add Grilled Chicken, Steak*, Smoked Pork or Smoked Chicken* 6 | Add Grilled Veggies 3 | Add Guacamole 2

blackened flat iron steak, chimichurri, mixed greens, roasted fingerling potatoes, tomatoes, watermelon radish, house pickled red onions, blue cheese dressing.

Greens tossed in ranch dressing, Diablo chicken tenders, blue cheese crumbles, tomatoes, tortilla strips.

Seared sesame seed crusted ahi tuna, mixed greens, roasted potatoes, heirloom cherry tomatoes, mixed country olives, roasted beets, asparagus, hard-boiled eggs, toasted almonds, raspberry vinaigrette.

Arugula, candied pecans, dried cranberries, goat cheese and a dollop of lemon dill cream & champagne vinaigrette.

Crispy falafel, tri-colored quinoa, baby kale, spiced cauliflower, feta, cucumber, garbanzos, cherry tomatoes, shaved red onion, garlic tahini vinaigrette.

mixed greens, grilled chicken, fresh avocado, heirloom cherry tomatoes, roasted corn, hard boiled egg, blue cheese crumbles, applewood smoked bacon, red wine vinaigrette.

Served with Oyster Crackers on the side.Cup 6 | Bowl 8

Two hand made jumbo lump crab cakes served with old bay potato wedges, summer corn relish, fresh lemon, and Old Bay remoulade.

14oz NY Strip, horseradish cream sauce, garlic roasted potatoes, bacon brussels sprouts.

Sweet potato mash, sauteed spinach, asparagus, heirloom cherry tomatoes, shallots, corn, white wine mustard cream sauce.

Penne pasta, spicy parmesan-tomato cream sauce, herb grilled chicken & garlic toast.

Beer battered cod, house cut fries, coleslaw and a Cajun remoulade dipping sauce.

Basted and glazed in a house made BBQ sauce. Served with mac & cheese and coleslaw.

jumbo lump crab cake, lettuce, tomato, pickles, old bay remoulade on potato bun Served with a choice of side.

Co-founder Alice Lima Whitney's Cuban sandwich. Sliced ham, pulled pork, Swiss, pickle & Dijon on pressed sourdough.

Grilled chicken, bacon, Swiss, avocado, honey mustard, lettuce and tomato. Served on a Pretzel Roll.

Thinly sliced ribeye or chicken, onion, sweet peppers, mushrooms, white American, shredded lettuce and mayo on a toasted baguette.

Crispy fried mahi mahi, coleslaw, mango salsa, avocado crema, and sriracha aioli on flour tortilla. Served with a choice of side.

Buttermilk brined chicken breast, fried crispy and topped with ranch dressing, shredded lettuce, tomato, white onion, and pickles served on a brioche bun.

Angus beef patty, American cheese, bacon, caramelized onions and 1000 Island dressing on griddled marble rye.

Fire roasted spiced cauliflower, spicy tahini, shaved red onion, cucumber, country olives, feta, heirloom tomatoes, grilled naan.

diablo chicken tenders, jack & cheddar cheese, lettuce, tomato, house made ranch, flour tortilla.

Oven roasted turkey, Swiss, cole slaw, 1000 Island dressing, griddled marble rye.

Cole slaw, pickles, Old Bay house chips and Sriracha aioli on a brioche bun.

Black bean burger, creamy avocado spread, pickled red onion, lettuce, tomato, chipotle mayo, on potato bun. Served with a choice of side.

Your choice of beef,* veggie or chicken breast (fried or grilled) on a potato roll with lettuce, tomato, red onion & pickle.Modify this item the way you would like it prepared using the modifier function.

American, lettuce, and mayo. Served with hand cut fries, carrot sticks, and cucumbers.

Served with parmesan, hand cut fries, carrot sticks, and cucumbers.

Served with hand cut fries, carrot sticks, and cucumbers.

Served with hand cut fries, carrot sticks, and cucumbers.

Served with hand cut fries, carrot sticks, and cucumbers.

MIxed Greens, Tomatoes, Cucumbers, Croutons. Served with Balsamic Vinniagrette or your choice of any of our house-made dressings.

Chopped Romaine Hearts, Parmesan, Garlic Croutons & Caesar Dressing.

Pumpkin with Candied Ginger Subject to change based on availability.

Two poached eggs, lightly breaded fried chicken, country sausage gravy, buttermilk biscuits & home fries.

Texas toast, Applewood smoked bacon, lettuce, tomato, eggs any style & home fries.

Scrambled eggs, house smoked pork, mixed cheese, roasted peppers and onions, refried black beans, pico de gallo & home fries.

6 oz strip steak, two eggs any style, white toast & home fries.

Three-egg omelette, mixed cheese, bacon, sausage, mushrooms, tomato, scallions and hollandaise. Served with home fries.

Two eggs any style, white toast, home fries & your choice of bacon, classic breakfast sausage or turkey sausage.

Strawberry puree, whipped cream, warm maple syrup, butter & your choice of bacon, classic breakfast sausage or turkey sausage.

House-smoked pork, refried black beans, salsa roja, mixed cheese, eggs over-medium* & crispy corn tortillas.

With butter, maple syrup & a side of Applewood smoked bacon.

Two poached eggs, English muffin, hollandaise and home fries with your choice of either Florentine, smoked salmon or Canadian bacon.

Smoked pork hash, potatoes, roasted peppers and onions & two eggs any style.

Cooked to order

White, Wheat or Rye

Served hot!

1/2 Liter Natural Mineral Water

Locally brewed by Chyrus (Formerly Alchemist) out of DC. Served over ice to-go with a straw!

Served over ice to-go with a straw.

Made from scratch with Hawaiin Ginger, Fresh Lime & Sugar. Non-alcoholic.

Hand rolled spring rolls with shredded corned beef, sauerkraut and Swiss cheese. Served with 1000 Island dressing for dipping.

Low & slow corned beef brisket served with braised cabbage, carrots, potatoes, and horseradish cream sauce.

Loaded with beef and lamb, carrots, and peas topped with creamy mashed potatoes and melted cheese. Served with a side salad.

Mashed potatoes topped with homemade, hearty & delicious stew loaded with beef, veggies & everyone's favorite Guinness draught.

Dry-rubbed, smoked, lager-basted then grilled. Carrots & green goddess dipping sauce.

Spring rolls filled with thinly sliced ribeye, caramelized onion, jack, and cheddar. Served with a beer cheese dipping sauce.

Grilled pita bread & a classic house made hummus, red pepper hummus & Feta cheese, cucumbers, carrots, olives & celery.

Double stacked tortilla chips, Jack & cheddar, fresh pico, jalapenos & sour cream Add Grilled Chicken, Steak*, Smoked Pork or Smoked Chicken 4 | Add Grilled Veggies 3 | Add Guacamole 2

Jack, cheddar & scallions with pico de gallo & sour cream.Add Grilled Chicken, Steak*, Smoked Pork or Smoked Chicken* 6 | Add Grilled Veggies 3 | Add Guacamole 2

mixed greens, grilled chicken, fresh avocado, heirloom cherry tomatoes, roasted corn, hard boiled egg, blue cheese crumbles, applewood smoked bacon, red wine vinaigrette.

Beer battered cod, house cut fries, coleslaw and a Cajun remoulade dipping sauce.

Buttermilk brined chicken breast, fried crispy and topped with ranch dressing, shredded lettuce, tomato, white onion, and pickles served on a brioche bun.

Co-founder Alice Lima Whitney's Cuban sandwich. Sliced ham, pulled pork, Swiss, pickle & Dijon on pressed sourdough.

diablo chicken tenders, jack & cheddar cheese, lettuce, tomato, house made ranch, flour tortilla.

Your choice of beef,* veggie or chicken breast (fried or grilled) on a potato roll with lettuce, tomato, red onion & pickle.Modify this item the way you would like it prepared using the modifier function.

Handmade seasonal pies from Arlington's own ACME Pie Co. Ask your server for today's selection

Topped with caramel sauce and whipped cream

Lightly fried and tossed in cinnamon and sugar. Topped with a chocolate and caramel sauce

Topped with chocolate sauce, powdered sugar and whipped cream

VA pit ham, applewood smoked bacon, scrambled eggs, hashbrowns, & Swiss cheese on buttery croissant w/ grain mustard & honey aioli. Served with home fries.Available until 3pm.

6 oz strip steak, two eggs any style, sourdough toast & home fries.

Two eggs any style, sourdough toast, home fries & your choice of bacon, classic breakfast sausage or turkey sausage.

House-smoked pork, refried black beans, salsa roja, mixed cheese, eggs over-medium* & crispy corn tortillas.

Two poached eggs, English muffin, hollandaise and home fries with your choice of either Florentine, smoked salmon or Canadian bacon.

House-smoked salmon lox, house made tzatziki, pickled red onios, crispy fried capers, 2 sunny eggs, & fresh dill. Served with a brunch salad dressed with raspberry vinaigrette.Only available for brunch (3pm)!

Two poached eggs, lightly breaded fried chicken, country sausage gravy, buttermilk biscuits & home fries.

Three-egg omelette, mixed cheese, bacon, sausage, mushrooms, tomato, scallions and hollandaise. Served with home fries.

With butter, maple syrup & a side of Applewood smoked bacon.

Scrambled eggs, house smoked pork, mixed cheese, roasted peppers and onions, refried black beans, pico de gallo & home fries.

Strawberry puree, whipped cream, warm maple syrup, butter & your choice of bacon, classic breakfast sausage or turkey sausage.

Basil pesto, shaved parmesan, fresh mint, champagne vinaigrette, house pickled red onion

Crispy wings, with celery sticks & blue cheese dressing. Your choice of sauce (or a combo of two): Diablo, BBQ, Honey Pepper, Kung Pao or Honey Sriracha

Dry-rubbed, smoked, lager-basted then grilled. Carrots & green goddess dipping sauce.

Classic mac n' cheese topped with crispy chicken tenders in diablo sauce & scallions.

Spring rolls filled with thinly sliced ribeye, caramelized onion, jack, and cheddar. Served with a beer cheese dipping sauce.

Jack, cheddar & scallions with pico de gallo & sour cream.Add Grilled Chicken, Steak*, Smoked Pork or Smoked Chicken* 6 | Add Grilled Veggies 3 | Add Guacamole 2

Grilled pita bread & a classic house made hummus, red pepper hummus & Feta cheese, cucumbers, carrots, olives & celery.

Soft sourdough pretzels served with a warm hearty beer cheese dip and whole grain mustard.

Hand battered and served with Honey Mustard. Add a side of fries and coleslaw $5

Red quinoa, wild rice, kale, spinach, avocado, chickpeas, egg, olives, tomato, corn, basil pesto & Balsamic vinaigrette. Add Salmon, Chicken, Skirt Steak, or fried falafel 6

mixed greens, grilled chicken, fresh avocado, heirloom cherry tomatoes, roasted corn, hard boiled egg, blue cheese crumbles, applewood smoked bacon, red wine vinaigrette.

Greens tossed in ranch dressing, Diablo chicken tenders, blue cheese crumbles, tomatoes, tortilla strips.

Arugula, candied pecans, dried cranberries, goat cheese and a dollop of lemon dill cream & champagne vinaigrette.

diablo chicken tenders, jack & cheddar cheese, lettuce, tomato, house made ranch, flour tortilla.

Sliced turkey, ham, bacon, Swiss, American, lettuce, tomato & Dijonnaise on white toast. Served with a pickle spear

Fresh avocado, pickled red onions, smashed chickpeas, arugula, garlic tahini vinaigrette, rustic sourdough.

Co-founder Alice Lima Whitney's Cuban sandwich. Sliced ham, pulled pork, Swiss, pickle & Dijon on pressed sourdough.

Buttermilk brined chicken breast, fried crispy and topped with ranch dressing, shredded lettuce, tomato, white onion, and pickles served on a brioche bun.

Your choice of beef,* veggie or chicken breast (fried or grilled) on a potato roll with lettuce, tomato, red onion & pickle.Modify this item the way you would like it prepared using the modifier function.

House-made classic chickpea hummus served with grilled pita, cucumbers & carrots

Chopped celery, carrots, cucumbers, and cherry tomatoes served with a side of our house-made ranch

Chopped pineapple, strawberry, and varietal melons with cheese blocks

Vegetable platter combines with the fruit & cheese platter and crackers. (Additional $1 per serving)

Angus beef burger patties topped with American cheese, lettuce, tomato & pickle on a mini brioche bun. (Additional $1 per serving)

Chicken tossed in buttermilk and deep fried on a mini brioche bun with our house-made ranch, lettuce, and pickles. (Additional $1 per serving)

House-smoked pork shoulder and our own BBQ sauce with coleslaw and pickles on a mini brioche bun. (Additional $1 per serving)

Thinly sliced roast beef served cold on a mini brioche bun with our horseradish mayo & pickled onion. (Additional $2 per serving)

Chicken lightly breaded, seasoned, and fried, then tossed in your choice of house-made sauce (split orders available) and served with celery sticks and blue cheese. Choose between diablo, sriracha honey, honey pepper, or BBQ sauce

Our wings are smoked, dry-rubbed, ale-basted, and grilled. Served with carrots and our green goddess dipping sauce. (Additional $1 per serving)

Hand-battered and deep-fried sliced chicken breast. Served with our house-made honey mustard

Quesadillas are filled with Jack cheese, Cheddar cheese, and scallions. Served with a side of pico de gallo and sour cream. You can add smoked pork, chicken, or steak for $2 per serving

Panko-crusted and flash fried. Served on a bed of slaw with our sriracha aioli dipping sauce. (Additional $2 per serving)

Italian meatballs topped with our house-made marinara and fresh Parmesan

Crostini topped with your choice of spread including smoked salmon, roast beef & horseradish cream or olive tapenade. Choose 1 or a combination of all three spreads

Hand-made spring rolls filled with thinly sliced ribeye, caramelized onions, and white American cheese. Served without beer cheese. (Additional $1 per serving)

A classic Caesar salad with croutons, Parmesan & Caesar dressing

Can be prepared in American (creamy mayonnaise-based) or Italian style (vinaigrette based)

Potatoes roasted with garlic, and shallots & then finished with parsley

Homemade classic mayonnaise-based slaw

Chopped strawberry, pineapple, watermelon, grape & melon

Boiled, buttered, and lightly seasoned

Prepared with garlic and bacon. (Additional charges may apply)

Add dinner rolls to your event for $3 per dozen

House-made recipe with macaroni noodles, Jack cheese, Cheddar cheese, cream, and seasoning

Classic house-made recipe

Fresh seasonal root vegetables roasted with seasonings

Potatoes cut in-house, slightly salted, and deep fried

Fresh cut spinach sauteed. (Additional charges may apply)

Rock salt seasoned and grilled. (Additional charges may apply)

Chopped potatoes cooked with peppers and onions

Served with shredded cheese, bacon, sour cream, butter, and scallions

Seasoned rice with black beans

Fresh cut roast beef served with au jus & our horseradish cream sauce

Penne pasta, spicy Parmesan-tomato cream sauce & herb-grilled chicken

Penne pasta, gulf shrimp, andouille sausage, onions, peppers, and celery in a Cajun cream sauce. (Additional $1 per serving)

Penne pasta with a portobello mushroom cream sauce. Note: this is a vegetarian option. (Additional charges may apply)

Atlantic salmon served with our creamy pesto sauce

Roasted vegetables & penne pasta tossed in basil pesto and sprinkled with Parmesan cheese. Note: this is a vegetarian option

Traditional recipe with chicken & andouille sausage simmered in Cajun seasonings with tomatoes, peppers, onions & rice

The platter includes half a chicken served bone-in with white & dark meat. Our seasoned flour mixture is deep fried to crunchy perfection and paired with a hot honey sauce for dipping. Sides include creamy coleslaw, house made mac 'n cheese & a buttermilk biscuit with whipped honey butter.

Jumbo lump crab cakes fried or broiled and served with our Cajun remoulade. (Additional $3 per serving)

With a lemon butter sauce. (Additional charges may apply)

Make your own taco! With soft flour and corn tortillas, seasoned ground beef, chicken, mixed cheese, shredded lettuce, pico de gallo, sour cream, guacamole, rice & beans

Build your own burger with Angus beef patties, brioche buns, chopped lettuce, sliced tomato, onions pickles, and condiments. Served with shoe-string fries. Other toppings are available upon request

Individual sundaes are served with vanilla ice cream, whipped cream, and chocolate sauce. Add this to your event for $2 per serving

You bring the cake and we will present it for you and then serve individual slices for a flat $20 fee

Varietal of dessert cakes and dessert bars

We have Coca-Cola products as well as lemonade & iced tea. Add soft drinks to your event for just $1 more per guest

Provide your guest with unlimited coffee & hot tea with creamer, sweeteners & honey provided

Keep your guests refreshed with fresh squeezed lemonade and home-brewed iced tea

Your guests will enjoy the services of a private bartender pouring and mixing up beers, wines, and cocktails to order

Your guests will enjoy the services of a private bartender pouring and mixing up beers, wines, and cocktails to order. With this option guests will order and purchase their own beverages, handling transactions individually

Upgrade your open bar or cash bar package to include a short consultation with personalized hand-picked cocktails available throughout the course of your event

Sometimes the celebration calls for a toast!

Monday to Friday 3pm to 7pmPriced each

Miller Brewing Co. Milwaukee, WI * 4.2% ABV

St. James's Gate BreweryDublin, Ireland * 4.2%ABV

Stone BreweryRichmond, VA * 7.7% ABV

3 Floyd's Brewery Munster, IN * 6.5% ABV

New Realm BreweryVirginia Beach, VA * 6.5% ABV

Bear Chase Brewing Co. Bluemont, VA * 4.6% ABV

Fair Winds Brewing Co.Lorton, VA * 5.4% ABV

Hardywood Park Craft BreweryRichmond, VA * 5.2% ABV

Down East CideryBoston, MA * 5.1% ABV

Port City BreweryAlexandria, VA * 4.9% ABV