RH Rooftop Restaurant at RH Oak Brook Menu

4.2
(800+ Reviews)
  • MORNINGS

    • RH SCRAMBLE

      Farm Eggs, Crème Fraîche, Avocado, Chives
      $22.00
    • THICK CUT PORK BELLY BACON

      Maple Glazed, Black Pepper
      $14.00
    • SMOKED SALMON

      Cucumber, Pickled Onion, Cream Cheese, Charred Sourdough
      $28.00
    • AVOCADO TOAST

      Charred Sourdough, Della Terra Aged Balsamic
      $20.00
  • FOR THE TABLE

    • ARTISANAL PROSCIUTTO

      Seasonal Fruit, Warm Baguette
      $24.00
    • DÉLICE DE BOURGOGNE CHEESE

      Strawberry Preserves, Warm Baguette
      $21.00
    • PROSCIUTTO AND DÉLICE BOARD

      Seasonal Fruit, Strawberry Preserves, Warm Baguette
      $45.00
    • SHRIMP COCKTAIL

      Lemon, Dijonnaise, Cocktail Sauce
      $25.00
    • CRISPY ARTICHOKES

      Potato, Rosemary Aioli
      $21.00
    • BURRATA

      Roasted Peppers, Della Terra Aged Balsamic, Basil, Charred Sourdough
      $25.00
  • SALADS

    • GEM LETTUCE

      Radish, Feta, Avocado, Buttermilk Herb Dressing
      $18.00
    • ARUGULA

      Fennel, Grapes, Sunflower Seeds, Parmigiano-Reggiano, Citrus Vinaigrette
      $18.00
    • SHAVED VEGETABLES

      Baby Greens, Pecans, Cider Vinaigrette
      $19.00
    • CAESAR

      Romaine, Parmigiano-Reggiano, Sourdough Croutons
      $20.00
  • ENTRÉES

    • RH BURGER

      Sharp American, Pickles, Onion, Dijonnaise
      $22.00
    • SHAVED RIBEYE ON CHARRED GARLIC BREAD

      Emmentaler Swiss, Cherry Peppers, Au Jus
      $30.00
    • TRUFFLED GRILLED CHEESE

      Artisan Sourdough
      $20.00
    • LOBSTER ROLL

      Drawn Butter, Mayonnaise, Old Bay
      $34.00
    • BROILED SALMON

      Honey, Black Pepper, Brown Butter, Lemon
      $36.00
    • ROASTED HALF CHICKEN

      Garlic Confit, Potato Purée, Natural Jus
      $38.00
    • 16OZ CHARRED RIBEYE STEAK

      Prime Beef, Steak Salt
      $64.00
  • SIDES

    • FRENCH FRIES

      Garlic Aioli
      $10.00
    • TRUFFLED FRIES

      Black Truffles, Parmigiano-Reggiano, Parsley, Truffle Aioli
      $20.00
    • SIMPLE GREEN SALAD

      Radish, Citrus Vinaigrette
      $9.00
    • YUKON GOLD POTATO PURÉE

      Chive Butter
      $11.00
    • CHARRED HEIRLOOM BROCCOLINI

      Lemon, Garlic Confit, Calabrian Chili
      $13.00
    • WILD MUSHROOMS

      Garlic, Thyme, Sherry Vinegar
      $15.00
  • FOR THE TABLE

    • ARTISANAL PROSCIUTTO

      Seasonal Fruit, Warm Baguette
      $24.00
    • DÉLICE DE BOURGOGNE CHEESE

      Strawberry Preserves, Warm Baguette
      $21.00
    • PROSCIUTTO AND DÉLICE BOARD

      Seasonal Fruit, Strawberry Preserves, Warm Baguette
      $45.00
    • SHRIMP COCKTAIL

      Lemon, Dijonnaise, Cocktail Sauce
      $25.00
    • CRISPY ARTICHOKES

      Potato, Rosemary Aioli
      $21.00
    • BURRATA

      Roasted Peppers, Della Terra Aged Balsamic, Basil, Charred Sourdough
      $25.00
  • SALADS

    • GEM LETTUCE

      Radish, Feta, Avocado, Buttermilk Herb Dressing
      $18.00
    • ARUGULA

      Fennel, Grapes, Sunflower Seeds, Parmigiano-Reggiano, Citrus Vinaigrette
      $18.00
    • SHAVED VEGETABLES

      Baby Greens, Pecans, Cider Vinaigrette
      $19.00
    • CAESAR

      Romaine, Parmigiano-Reggiano, Sourdough Croutons
      $20.00
  • ENTRÉES

    • RH BURGER

      Sharp American, Pickles, Onion, Dijonnaise
      $22.00
    • SHAVED RIBEYE ON CHARRED GARLIC BREAD

      Emmentaler Swiss, Cherry Peppers, Au Jus
      $30.00
    • LOBSTER ROLL

      Drawn Butter, Mayonnaise, Old Bay
      $34.00
    • BROILED SALMON

      Honey, Black Pepper, Brown Butter, Lemon
      $36.00
    • ROASTED HALF CHICKEN

      Garlic Confit, Potato Purée, Natural Jus
      $38.00
    • 16OZ CHARRED RIBEYE STEAK

      Prime Beef, Steak Salt
      $64.00
  • SIDES

    • FRENCH FRIES

      Garlic Aioli
      $10.00
    • TRUFFLED FRIES

      Black Truffles, Parmigiano-Reggiano, Parsley, Truffle Aioli
      $20.00
    • SIMPLE GREEN SALAD

      Radish, Citrus Vinaigrette
      $9.00
    • YUKON GOLD POTATO PURÉE

      Chive Butter
      $11.00
    • CHARRED HEIRLOOM BROCCOLINI

      Lemon, Garlic Confit, Calabrian Chili
      $13.00
    • WILD MUSHROOMS

      Garlic, Thyme, Sherry Vinegar
      $15.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 630-572-0074

1300 W 22nd St, Oak Brook, IL 60523


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