• Kids Food

    • Kids Grilled Cheese

      $12.00
    • Kids Fett Alfredo

      $12.00
    • Mac and Cheese

      $12.00
    • Chicken Tenders & Fries

      $11.00
  • Desserts

    • Crème brûlée

      $10.00
    • Eight Layer Carrot Cake

      $14.00
    • Triple Chocolate Mousse Cake

      $12.00
    • New York Cheesecake

      $10.00
    • Warm Butter Cake

      $12.00
  • Starters

    • Crispy Brussels Sprouts

      Pine nuts, Michigan applewood smoked bacon, Parmesan, and lemon honey glaze
      $14.00
    • Italian Sausage and Peppers

      Sautéed with onions and Hungarian peppers, tossed with house marinara, and served with potato chips
      $17.00
    • Steak Bites

      Steak tips grilled and served with zip sauce and bread
      $18.00
    • Boom Boom Shrimp

      Flash-fried shrimp tossed in boom-boom sauce
      $16.00
    • Seared Ahi Tuna

      Wakame, wasabi, and ponzu sauce
      $16.00
    • Shrimp Cocktail

      Jumbo shrimp served with cocktail sauce
      $16.00
    • Calamari

      Flash-fried with zucchini and served with house marinara or lemon-caper-dill beurre blanc
      $16.00
    • Burrata with Heirloom Tomatoes

      Burrata cheese served with baby arugula, heirloom tomatoes, olive oil, and balsamic glaze
      $16.00
    • Spinach and Artichoke Dip

      Spinach and artichoke hearts mixed with cream cheese and served with pita chips
      $14.00
    • Truffle Fries

      French fries, truffle oil, parsley, and Parmesan served with garlic aioli
      $12.00
  • Soups

    • Tomato Basil Bisque

      House recipe creamy tomato basil
      $6.00
    • French Onion Soup

      Caramelized onion, Gruyère, and crostini
      $8.00
    • Soup of the Day

      Chefs daily, seasonal preparation
      $6.00
  • Salads

    • Caesar Salad

      Romaine, house Caesar dressing, and garlic-herb breadcrumbs
      $14.00
    • RH Salad

      Mixed greens, sliced apple, feta cheese, dried cherry, candied pecan, shaved red onion, tangerine oranges, and honey balsamic vinaigrette
      $14.00
    • Maurice Salad

      Mixed greens, turkey, ham, Swiss, gherkin, tomatoes, green olives, and Hudson's Maurice dressing
      $17.00
    • Kale Salad

      Kale, quinoa, shaved red onion, cucumbers, tomato, crumbled goat cheese, and honey balsamic vinaigrette
      $15.00
    • Side Salad

      $6.00
  • Pastas

    • Pappardelle Sausalito

      Hot Italian sausage with cremini and shiitake mushrooms tossed in tomato-basil cream and pappardelle noodles
      $22.00
    • Pasta Lupino

      Sautéed broccolini, onions, mushrooms, sun-dried tomatoes, and artichoke hearts tossed with pesto sauce on a bed of fettuccine
      $20.00
    • Shrimp Scampi

      Jumbo shrimp with garlic, white wine, and butter served over a bed of angel hair pasta
      $28.00
    • Tortellini a La Vodka

      Cheese tortellini tossed in a creamy tomato vodka sauce
      $20.00
    • Chicken Fettuccine Alfredo

      Chicken breast, garlic, Parmesan, and cream served with broccolini on a bed of fettuccine
      $22.00
    • Scallop Carbonara

      Jumbo scallops served over fettuccine with a creamy Parmesan-garlic sauce, egg yolk, prosciutto, and asparagus
      $38.00
    • Fettucine Alfredo

      $16.00
  • Seafood

    • RH Fish and Chips

      Battered and deep-fried cod served with French fries, and house tartar sauce
      $24.00
    • Pan-Seared Scallops

      Sautéed scallops and Swiss chard with romesco sauce served with creamy risotto
      $42.00
    • Scottish Salmon

      Teriyaki glazed salmon filet served on a bed of sticky rice with asparagus
      $34.00
    • Sea Bass

      Chilean sea bass pan-seared and served over sautéed Swiss chard and creamy risotto with a lemon-caper-dill beurre blanc
      $44.00
    • Perch Piccata

      Crispy Michigan perch with lemon caper sauce and creamy risotto
      $32.00
  • Steaks & Chops

    • Creekstone Tomahawk

      36 oz. creekstone farms prime 28-day dry-aged bone-in tomahawk served with vegetable medley and roasted red skin potatoes
      $145.00
    • Prime Rib

      16 oz herb-encrusted prime rib served with vegetable medley and roasted red-skin potatoes. Available Friday, Saturday, and Sunday after 3 pm
      $38.00
    • Filet Mignon

      8 oz center-cut beef tenderloin served with vegetable medley and roasted red-skin potatoes
      $48.00
    • Ribeye

      16 oz black angus ribeye served with vegetable medley and roasted red-skin potatoes
      $46.00
    • New York Strip

      18 oz USDA prime 28-day dry-aged served with vegetable medley and roasted red skin potatoes
      $46.00
    • Lamb Chops

      Herb-marinated and grilled lamb chops, blood orange glaze, served with vegetable medley and roasted red skin potatoes
      $48.00
    • Berkshire Pork Chop

      16 oz. pork chop with grilled Granny Smith apple and glazed with garlic butter, served with vegetable medley and roasted red skin potatoes
      $36.00
  • Chicken

    • Chicken Marsala

      Two chicken breasts, lightly floured and pan-seared with classic marsala sauce and wild mushrooms, served with mashed potatoes and asparagus
      $24.00
    • Chicken Piccata

      Two chicken breasts, pan-seared, and served with lemon-caper sauce served on a bed of angel hair pasta
      $24.00
    • Chicken Parmigiano

      Crispy breaded chicken breast, house marinara, mozzarella, and Parmesan cheese served with angel hair pasta and garlic toast
      $24.00
  • Sandwiches

    • BYO Wagyu Burger

      $17.50
    • Chicken Avocado Wrap

      Grilled chicken, fresh avocado, baby spinach, Gruyère cheese, and tomato with garlic aioli in a flour tortilla wrap
      $17.00
    • French Dip

      $19.00
    • RH Bistro Burger

      1/2 lb of Wagyu beef, lettuce, tomato, pickle, caramelized onion, special sauce, and aged white Cheddar
      $19.00
    • Spicy Chicken Sandwich

      Flash-fried chicken breast, spicy ranch, and broccoli slaw served on a brioche bun
      $17.00
  • Sides

    • Side Asparagus

      Parmesan atop
      $9.00
    • RH Mac and Cheese

      Cavatappi, house cheese sauce, and cheese blend with Gruyère
      $12.00
    • Side Risotto

      Arborio rice, cream, garlic, white wine, and Parmesan cheese
      $8.00
    • Loaded Baked Potato

      $8.00
    • Side Garlic Mashed Potatoes

      $6.00
    • Side Vegetables

      $6.00
    • Side Fries

      $6.00
    • Baked Potato

      $6.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 248-586-1000

2630 Crooks Rd, Rochester Hills, MI 48309


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