DINNER MENU
- FETT' UNTA(A perfect accompaniment to caseificio) toasted bread with extra virgin oil$8.00
- BURRATAProsciutto di parma "24 mesi"$28.00
- BURRATA “REALE”hen of the woods mushrooms & black truffle$29.00
- MOZZARELLA DI BUFALA DOP“barbabietole in quattro modi”$26.00
- GNOCCO FRITTOProsciutto di parma, mortadella & pancetta$15.00
- AFFETATI MISTIProsciutto di parma, mortadella & capocollo with$29.00
- SFORMATINO DI SCAROLAscarola “tre modi”, ricotta & gallette di parmigiano$18.00
- PARMIGIANO REGGIANO TASTINGa journey through 5 ages of parmigiano$26.00
- CACIO E PEPE IN EMILIALittle lettuces with pecorino dressing & cracked pepper$15.00
- CHICORY LETTUCES IN ITALIAmarket chicories with autumn apples and apple dressing$17.00
- STROZZAPRETITomato sauce from emilia with lobster & basil$29.00
- ANOLINI DI PARMATraditional meat filling with parmigiano sauce$26.00
- TAGLIOLINI AL RAGUfrom modena$26.00
- GRANDMA WALKING THROUGH FOREST IN EMILIACappelletti verdi with roasted, sautéed leeks & black mushroom puree$28.00
- SPAGHETTONI E VONGOLElupini & manila clams & parsley$29.00
- UOVO RAVIOLO DI NINO BERGESEspugnole, spinach, & tartufo nero$35.00
- GRAMIGNA GIALLO E VERDEWith slow braised sausage ragu "in bianco"$26.00
- PISAREI AL RAGU DEL GIARDINOguinea hen, porcini, soffritto “in bianco”$27.00
- FRANCOBOLLIricotta, 48 month parmigiano, prosciutto & sage$27.00
- REGINELLE AI FUNGHI DI FOSSAblack trumpets, pecorino di fossa, burro alle erbe$27.00
- REGIONAL PASTA TASTING$98.00
- BRASATO AL SANGIOVESEshort rib, polenta & gremolata$37.00
- COW GRAZING IN EMILIA ROMAGNASirloin steak, sauces from emilia romagna & herb salad$34.00
- TILE FISH - STYLE OF “RIMINI”broccoli rabe with slow cooked barlotti beans$30.00
- 60 DAY DRY AGED RIBEYESeared and served with extra virgin olive oil & pesto modenese
- COTOLETTA BOLOGNESEpork chop, prosciutto, parmigiano & arugula$49.00
- WARM SEASONAL GREENSWith garlic & olive oil$9.00
- CIPOLLINISweet & sour baby onions, roasted with balsamic vinegar$9.00
- TREVISANO “PANCETTATO”grilled, pancetta, fennel, saba$12.00
- TOPINAMBURsunchoke, agrodolce, parmigiano fonduta$12.00
- CAVOLFIOREoven roasted, capers and pine nuts$10.00
LUNCH MENU
- FETT' UNTAToasted bread with extra virgin oil$8.00
- PROSCIUTTO DI PARMAStracciatella, arugula e "pepe nere"$17.00
- MORTADELLAStracciatella, pistacchio e "cipolle sott'aceto"$16.00
- GNOCCO FRITTOProsciutto di parma, mortadella & pancetta$15.00
- CACIO E PEPE IN EMILIALittle lettuces with pecorino dressing & cracked pepper$14.00
- CHICORY LETTUCES IN ITALIAmarket chicories with autumn apples and apple dressing$17.00
- STROZZAPRETItomato sauce from emilia with lobster & basil$29.00
- ANOLINI DI PARMAtraditional meat filling with parmigiano sauce$26.00
- TAGLIOLINI AL RAGUfrom modena$26.00
- TAGLIATELLE POMODOROclassico with parmigiano crema$24.00
- GRAMIGNA GIALLO E VERDEwith slow braised sausage ragu "in bianco"$26.00
- GNOCCO “ROMAGNOLO”pomodoro, cavolo nero & parmigiano$27.00
- UOVO RAVIOLO DI NINO BERGESEspugnole, spinach & tartufo nero$35.00
- CAPPELLETTI IN BRODObraised veal, parmigiano, “brodo di vitello$26.00
- COW GRAZING IN EMILIA ROMAGNASirloin steak, sauces from emilia romagna & herb salad$34.00
- TILE FISH - STYLE OF “RIMINI”broccoli rabe, with slow cooked barlotti beans$30.00
- BISTECCA PER DUESeared and served with extra virgin oil and pesto modenese | 60 day dry aged bone-in ribeye
- WARM SEASONAL GREENSWith garlic & olive oil$9.00
- CIPOLLINISweet & sour baby onions, roasted with balsamic vinegar$9.00
- TREVISANO “PANCETTATO”grilled, pancetta, fennel, saba$12.00
- CAVOLFIOREoven roasted, capers and pine nuts$10.00
- TOPINAMBURsunchoke, agrodolce, parmigiano fonduta$12.00
BRUNCH MENU
- FETT’UNTA(A perfect accompaniment to caseificio) toasted bread with extra virgin oil$8.00
- BURRATAprosciutto di parma “24 mesi”$27.00
- STRACCIATELLACracked black pepper & dark amber honey$14.00
- FOCACCIA DI ERBAZZONEricotta & winter greens$20.00
- BRUNCH ON MODENA HILLSIDE"Pesto modenese", prosciutto di parma & arugula$21.00
- MORTAZZAStracciatella, pistachio paste, pistachio$21.00
- GNOCCO FRITTOProsciutto di parma, mortadella & pancetta$15.00
- VERDE ON VERDE ON VERDE“mezze maniche verde”, “pesto genovese”, green beans & potato$24.00
- SPAGHETTI ALLO SCOGLIOInk spaghetti, "seafood from the coast", touch of pomodoro$30.00
- GRAMIGNA GIALLO E VERDEWith slow braised sausage ragu "in bianco"$25.00
- GNOCCHI DI SEDANO RAPAproscuitto, brown butter & celery pesto$26.00
- MODENESE VACATIONING IN ROMETagliatelle with parmigiano pancetta, "uovo" & black pepper$25.00
- UOVO RAVIOLO DI NINO BERGESEspugnole, spinach, & tartufo nero$35.00
- GNOCCO “ROMAGNOLO”pomodoro, cavolo nero & parmigiano$27.00
- CHICORY LETTUCES IN ITALIAmarket chicories with autumn apples and apple dressing$17.00
- CARNE E UOVASteak and eggs, modenese style with "insalata di rucola"$28.00
- FRITTATA DAL BOSCO“pancetta cotta”, hen of the woods, puree, parmigiano$24.00
- BISTECCA PER DUESeared and served with extra virgin oil and pesto modenese | 60 day dry aged bone-in ribeye
- WARM SEASONAL GREENSWith garlic & olive oil$9.00
- CIPOLLINISweet & sour baby onions, roasted with balsamic vinegar$9.00
- TREVISANO “PANCETTATO”grilled, pancetta, fennel, saba$12.00
- CAVOLFIOREoven roasted, capers and pine nuts$10.00
- TOPINAMBURsunchoke, agrodolce, parmigiano fonduta$12.00
DESSERT MENU
- TIRAMISUEnough for two, better for one$17.00
- TORTA D' OLIVAOlive oil "in quattro modi"$17.00
- CROSTATA DI SANGUINELLAblood orange & lemon tart$17.00
- ZUPPA INGLESE SFOGLIATAalchermes, vanilla & chocolate$17.00
- COSSANELLAcow - piemonte
- RUSTICAPRAgoat - lombardia
- PIAVE VECCHIOcow - veneto
- PECORINO ORO ANTICOsheep - toscana
- GORGONZOLA CREMIFICATOcow - lombardia
