Rezdôra Menu

4.2

(1,300+ Reviews)

$Italian, Fine dining, Northern Italian

DINNER MENU LUNCH MENU BRUNCH MENU DESSERT MENU

DINNER MENU
- FETT' UNTA
  (A perfect accompaniment to caseificio) toasted bread with extra virgin oil
  $8.00
- BURRATA
  Prosciutto di parma "24 mesi"
  $28.00
- BURRATA “REALE”
  hen of the woods mushrooms & black truffle
  $29.00
- MOZZARELLA DI BUFALA DOP
  “barbabietole in quattro modi”
  $26.00
- GNOCCO FRITTO
  Prosciutto di parma, mortadella & pancetta
  $15.00
- AFFETATI MISTI
  Prosciutto di parma, mortadella & capocollo with
  $29.00
- SFORMATINO DI SCAROLA
  scarola “tre modi”, ricotta & gallette di parmigiano
  $18.00
- PARMIGIANO REGGIANO TASTING
  a journey through 5 ages of parmigiano
  $26.00
- CACIO E PEPE IN EMILIA
  Little lettuces with pecorino dressing & cracked pepper
  $15.00
- CHICORY LETTUCES IN ITALIA
  market chicories with autumn apples and apple dressing
  $17.00
- STROZZAPRETI
  Tomato sauce from emilia with lobster & basil
  $29.00
- ANOLINI DI PARMA
  Traditional meat filling with parmigiano sauce
  $26.00
- TAGLIOLINI AL RAGU
  from modena
  $26.00
- GRANDMA WALKING THROUGH FOREST IN EMILIA
  Cappelletti verdi with roasted, sautéed leeks & black mushroom puree
  $28.00
- SPAGHETTONI E VONGOLE
  lupini & manila clams & parsley
  $29.00
- UOVO RAVIOLO DI NINO BERGESE
  spugnole, spinach, & tartufo nero
  $35.00
- GRAMIGNA GIALLO E VERDE
  With slow braised sausage ragu "in bianco"
  $26.00
- PISAREI AL RAGU DEL GIARDINO
  guinea hen, porcini, soffritto “in bianco”
  $27.00
- FRANCOBOLLI
  ricotta, 48 month parmigiano, prosciutto & sage
  $27.00
- REGINELLE AI FUNGHI DI FOSSA
  black trumpets, pecorino di fossa, burro alle erbe
  $27.00
- REGIONAL PASTA TASTING
  $98.00
- BRASATO AL SANGIOVESE
  short rib, polenta & gremolata
  $37.00
- COW GRAZING IN EMILIA ROMAGNA
  Sirloin steak, sauces from emilia romagna & herb salad
  $34.00
- TILE FISH - STYLE OF “RIMINI”
  broccoli rabe with slow cooked barlotti beans
  $30.00
- 60 DAY DRY AGED RIBEYE
  Seared and served with extra virgin olive oil & pesto modenese
- COTOLETTA BOLOGNESE
  pork chop, prosciutto, parmigiano & arugula
  $49.00
- WARM SEASONAL GREENS
  With garlic & olive oil
  $9.00
- CIPOLLINI
  Sweet & sour baby onions, roasted with balsamic vinegar
  $9.00
- TREVISANO “PANCETTATO”
  grilled, pancetta, fennel, saba
  $12.00
- TOPINAMBUR
  sunchoke, agrodolce, parmigiano fonduta
  $12.00
- CAVOLFIORE
  oven roasted, capers and pine nuts
  $10.00
LUNCH MENU
- FETT' UNTA
  Toasted bread with extra virgin oil
  $8.00
- PROSCIUTTO DI PARMA
  Stracciatella, arugula e "pepe nere"
  $17.00
- MORTADELLA
  Stracciatella, pistacchio e "cipolle sott'aceto"
  $16.00
- GNOCCO FRITTO
  Prosciutto di parma, mortadella & pancetta
  $15.00
- CACIO E PEPE IN EMILIA
  Little lettuces with pecorino dressing & cracked pepper
  $14.00
- CHICORY LETTUCES IN ITALIA
  market chicories with autumn apples and apple dressing
  $17.00
- STROZZAPRETI
  tomato sauce from emilia with lobster & basil
  $29.00
- ANOLINI DI PARMA
  traditional meat filling with parmigiano sauce
  $26.00
- TAGLIOLINI AL RAGU
  from modena
  $26.00
- TAGLIATELLE POMODORO
  classico with parmigiano crema
  $24.00
- GRAMIGNA GIALLO E VERDE
  with slow braised sausage ragu "in bianco"
  $26.00
- GNOCCO “ROMAGNOLO”
  pomodoro, cavolo nero & parmigiano
  $27.00
- UOVO RAVIOLO DI NINO BERGESE
  spugnole, spinach & tartufo nero
  $35.00
- CAPPELLETTI IN BRODO
  braised veal, parmigiano, “brodo di vitello
  $26.00
- COW GRAZING IN EMILIA ROMAGNA
  Sirloin steak, sauces from emilia romagna & herb salad
  $34.00
- TILE FISH - STYLE OF “RIMINI”
  broccoli rabe, with slow cooked barlotti beans
  $30.00
- BISTECCA PER DUE
  Seared and served with extra virgin oil and pesto modenese | 60 day dry aged bone-in ribeye
- WARM SEASONAL GREENS
  With garlic & olive oil
  $9.00
- CIPOLLINI
  Sweet & sour baby onions, roasted with balsamic vinegar
  $9.00
- TREVISANO “PANCETTATO”
  grilled, pancetta, fennel, saba
  $12.00
- CAVOLFIORE
  oven roasted, capers and pine nuts
  $10.00
- TOPINAMBUR
  sunchoke, agrodolce, parmigiano fonduta
  $12.00
BRUNCH MENU
- FETT’UNTA
  (A perfect accompaniment to caseificio) toasted bread with extra virgin oil
  $8.00
- BURRATA
  prosciutto di parma “24 mesi”
  $27.00
- STRACCIATELLA
  Cracked black pepper & dark amber honey
  $14.00
- FOCACCIA DI ERBAZZONE
  ricotta & winter greens
  $20.00
- BRUNCH ON MODENA HILLSIDE
  "Pesto modenese", prosciutto di parma & arugula
  $21.00
- MORTAZZA
  Stracciatella, pistachio paste, pistachio
  $21.00
- GNOCCO FRITTO
  Prosciutto di parma, mortadella & pancetta
  $15.00
- VERDE ON VERDE ON VERDE
  “mezze maniche verde”, “pesto genovese”, green beans & potato
  $24.00
- SPAGHETTI ALLO SCOGLIO
  Ink spaghetti, "seafood from the coast", touch of pomodoro
  $30.00
- GRAMIGNA GIALLO E VERDE
  With slow braised sausage ragu "in bianco"
  $25.00
- GNOCCHI DI SEDANO RAPA
  proscuitto, brown butter & celery pesto
  $26.00
- MODENESE VACATIONING IN ROME
  Tagliatelle with parmigiano pancetta, "uovo" & black pepper
  $25.00
- UOVO RAVIOLO DI NINO BERGESE
  spugnole, spinach, & tartufo nero
  $35.00
- GNOCCO “ROMAGNOLO”
  pomodoro, cavolo nero & parmigiano
  $27.00
- CHICORY LETTUCES IN ITALIA
  market chicories with autumn apples and apple dressing
  $17.00
- CARNE E UOVA
  Steak and eggs, modenese style with "insalata di rucola"
  $28.00
- FRITTATA DAL BOSCO
  “pancetta cotta”, hen of the woods, puree, parmigiano
  $24.00
- BISTECCA PER DUE
  Seared and served with extra virgin oil and pesto modenese | 60 day dry aged bone-in ribeye
- WARM SEASONAL GREENS
  With garlic & olive oil
  $9.00
- CIPOLLINI
  Sweet & sour baby onions, roasted with balsamic vinegar
  $9.00
- TREVISANO “PANCETTATO”
  grilled, pancetta, fennel, saba
  $12.00
- CAVOLFIORE
  oven roasted, capers and pine nuts
  $10.00
- TOPINAMBUR
  sunchoke, agrodolce, parmigiano fonduta
  $12.00
DESSERT MENU
- TIRAMISU
  Enough for two, better for one
  $17.00
- TORTA D' OLIVA
  Olive oil "in quattro modi"
  $17.00
- CROSTATA DI SANGUINELLA
  blood orange & lemon tart
  $17.00
- ZUPPA INGLESE SFOGLIATA
  alchermes, vanilla & chocolate
  $17.00
- COSSANELLA
  cow - piemonte
- RUSTICAPRA
  goat - lombardia
- PIAVE VECCHIO
  cow - veneto
- PECORINO ORO ANTICO
  sheep - toscana
- GORGONZOLA CREMIFICATO
  cow - lombardia