Reyna's Deli Menu

Scrambled eggs mixed with chorizo, wrapped in a flour tortilla, often accompanied by beans and cheese.

Tender marinated grilled meat wrapped in a soft flour tortilla.

Slow-cooked, tender brisket with a rich, smoky flavor.

Selection of fountain sodas including cola, diet cola, and lemon-lime.

No refills.

Scrambled eggs and crispy bacon, typically includes cheese and potatoes, all wrapped in a soft flour tortilla.

Spicy, creamy cheese dip

Refried beans paired with a blend of Monterey Jack and cheddar cheese, all encased in a soft flour tortilla.

Spicy, creamy cheese dip

A bed of chips with shredded cheese and melted cheese.

A bed of chips topped with melted cheese shredded cheese, beans, ground beef, lettuce, tomatoes, sour cream, guacamole, and jalapeños.

Comes with Mexican sauce inside and sour cream and guacamole on the side.

Sliced brisket atop a bed of mixed greens, typically includes tomatoes, cucumbers, and red onions, dressed with a light vinaigrette.

Grilled beef fajita served on a bed of fresh mixed greens, typically includes grilled onions, bell peppers, tomatoes, and cheese, garnished with guacamole.

Fresh, zesty guacamole atop a crisp salad. Perfectly balanced flavors.

Hearty chicken soup with vegetables, spices, and authentic Mexican flavors.

Juicy shrimp served with tangy cocktail sauce for dipping.

Menudo (soup): Traditional Mexican broth with hominy and tripe. Available in regular or large.

Scrambled eggs typically served with a spicy salsa, often accompanied by beans and tortillas.

Asado, typically served with eggs, often accompanied by sides like beans and rice, and may include tortillas.

Tender chunks of pork simmered in a savory green sauce, typically accompanied by eggs.

Chicharrón breakfast plate typically includes fried pork rinds, often cooked with a blend of tomatoes, onions, and serrano peppers, accompanied by refried beans and tortillas.

Your choice of green or red chilaquiles with 2 eggs fried.

10 oz ribeye along with 2 fried eggs to your liking with beans and potatoes on the side.

Corn tortillas filled with ingredients, generously topped with a rich mole poblano sauce, often accompanied by onions and melted cheese.

Your choice of three chicken, beef, cheese enchiladas in red or green sauce.

Three brisket enchiladas in red or green sauce.

Tender pork slowly simmered in a vibrant tomatillo and green chili sauce, served alongside rice, beans, and a selection of tortillas.

A ribeye steak or chicken breast on a homemade corn tortilla layered with beans, cheese, onions, and green salsa.

Ribeye steak paired with shrimp, often accompanied by a combination of grilled onions, bell peppers, and a topping of melted cheese, served without sides.

Your choice of beef or chicken grilled with onions and bell peppers. Comes with rice, beans, small salad with guacamole, sour cream and pico de gallo.

Chicken simmered in a rich mole poblano sauce, a complex blend of chocolate, chilies, nuts, and spices, traditionally served with rice and handmade tortillas.

Poblano peppers filled with cheese, typically coated in an egg batter and served with a tomato-based sauce.

Battered and fried fish, typically accompanied by a selection of sides such as rice, beans, and a fresh salad.

Chalupa typically consists of a crispy corn tortilla topped with beans, meat, cheese, and garnished with lettuce, tomato, and guacamole.

This combination platter has one chile relleno, one green chicken enchilada, and one taco Al Pastor. Accompanied by a side of rice and beans.

Brett's Combo consists of one chile relleno, once red beef enchilada, and one ground beef chalupa. Accompanied with rice and beans.

Loaded Fries topped with your choice of meats such as Carne Asada, Barbacoa, or Grilled Chicken among others.

Crispy corn tortillas filled with seasoned meat, typically garnished with lettuce, cheese, and tomatoes. Served with a side of rice and beans.

Marinated pork and pineapple, served on corn tortillas, typically garnished with cilantro and onions.

Slow-cooked pork marinated in achiote and citrus, served in tacos with pickled red onions and habanero salsa.

Shredded beef, traditionally slow-cooked with a blend of spices, served in corn tortillas and garnished with onions and cilantro.

Beef tongue served on soft corn tortillas, typically includes onions and cilantro.

Soft corn tortillas filled with crispy or tender beef intestines, typically includes onions and cilantro.

Grilled steak served on a soft corn tortilla, typically includes cilantro and onions.

Beef tongue served on a handmade corn tortilla, typically includes onions and cilantro.

Beef tripe taco served on a soft corn tortilla, typically includes cilantro and onions.

Marinated pork and grilled pineapple served in a corn tortilla, typically includes onions and cilantro.

Barbacoa, typically slow-cooked until tender, served on a corn tortilla with onions and cilantro.

Slow-cooked pork marinated in a blend of citrus and achiote, served in a corn tortilla, typically includes pickled red onions.

Crispy taco shell typically filled with seasoned ground beef, topped with lettuce, tomato, and shredded cheese.

Double the beef, double the cheese, this juicy cheeseburger is sure to satisfy your cravings.

Three beef patties layered with cheese, typically includes lettuce, tomatoes, onions, and pickles on a bun.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Marinated pork, typically accompanied by pineapple, is served on telera bread with refried beans, lettuce, tomato, avocado, and a spread of mayonnaise.

Slow-cooked, tender barbacoa served on a traditional Mexican roll, typically includes beans, cheese, lettuce, tomato, and a creamy sauce.

Slow-cooked pork marinated in achiote, served on telera bread with refried beans, avocado, and topped with pickled red onions.

Sliced ham and cheese on a Mexican roll, typically includes mayonnaise, lettuce, tomato, avocado, and jalapeños.

Tender pork simmered in a tangy green tomatillo sauce, nestled within a soft bolillo roll, accompanied by refried beans, lettuce, tomato, and avocado slices.

Grilled marinated meat wrapped in a soft, toasted roll, accompanied by fresh toppings and traditional Mexican spices.

Relleno torta typically includes a filling of mixed ingredients, often featuring meats, cheeses, and vegetables, encased in a soft, toasted bread roll.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Scrambled eggs and sausage wrapped in a flour tortilla, typically includes cheese and a blend of Mexican spices.

Scrambled eggs mixed with chorizo, wrapped in a flour tortilla, often accompanied by beans and cheese.

Diced ham and scrambled eggs wrapped in a flour tortilla, typically includes potatoes, beans, and cheese.

Scrambled eggs and diced potatoes wrapped in a flour tortilla, often accompanied by cheese and a hint of salsa.

Wrapped in a soft flour tortilla, this burrito combines refried beans and scrambled eggs, offering a simple yet hearty meal.

Refried beans paired with a blend of Monterey Jack and cheddar cheese, all encased in a soft flour tortilla.

Wrapped in a flour tortilla, this burrito combines seasoned beans and tender potatoes, offering a simple yet satisfying blend of flavors.

A warm flour tortilla filled with savory beans and spicy chorizo, typically includes onions, cilantro, and a blend of cheeses.

Spicy chorizo and cubed potatoes wrapped in a flour tortilla, typically includes refried beans, Mexican rice, cheese, and a blend of pico de gallo and sour cream.

Ground beef and melted cheese wrapped in a flour tortilla, typically includes a blend of Mexican spices.

Filled with seasoned beef and tender potatoes, wrapped in a soft flour tortilla.

A flour tortilla enveloping seasoned beef and beans, commonly garnished with cheese and a savory sauce.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Tender marinated grilled meat wrapped in a soft flour tortilla.

Slow-cooked, tender brisket with a rich, smoky flavor.

Slow-cooked, tender beef tongue delicately seasoned with traditional spices.

Shredded chicken enveloped in a rich mole sauce, typically includes rice and refried beans, wrapped in a soft flour tortilla.

Crispy sopapilla paired with smooth ice cream for a delightful, sweet treat.

Golden, melted cheese nestled between buttery, toasted slices of bread.

A flour tortilla filled with a mix of meats or vegetables, deep-fried until crispy, typically garnished with cheese and sauce.

Fried burrito, typically filled with a mix of meats, rice, and beans, smothered in red or green sauce and topped with melted cheese.

Tortillas not included.

A dozen freshly made flour tortillas, offering a soft and pliable texture ideal for creating a variety of dishes.

Selection of fountain sodas including cola, diet cola, and lemon-lime.

No refills.

The cold, refreshing, sparkling classic that America loves.