Reyhan Restaurant Menu

Purse of roasted eggplant blended with tomato, egg and garlic.

Home made yogurt mixed with diced cucumber and dry mint.

Chopped lettuce, tomatoes, cucumbers, black olives and feta cheese. Vinaigrette dressing.

Crispy romaine lettuce with tomatoes and cucumbers.

Solt goat cheese served with garden basil.

Sliced pickled vegetables marinated in rice vinegar.

Iceberg lettuce, Parmesan cheese, and croutons. Served with Caesar dressing.

Grilled marinated chicken thighs, onions, parsley and cilantro.

Roasted mixture of eggplant, zucchini, onions and bell peppers.

Single cornish hen prepared with seasoned herb marinate.

grilled eggplant, onions, bell peppers and zucchini.

grilled pieces of tender lamb filet.

grilled Pacific salmon fillet.

Filet mignon bell peppers and onions.

Chunks of filet mignon.

Thin slices of marinated filet mignon.

Ground tenderloin of beef.

Ground tenderloin of chicken.

Chicken Breast marinated in Dijon Mustard.

Ground tenderloin of chicken.

Chunks of filet mignon.

Filet mignon, bell peppers and onions.

Thin slices of marinated filet mignon.

Two kabobs, ground beef plus marinated filet mignon.

Chicken thighs prepared with seasoned herb marinate.

Two kabobs, chicken and ground beef.

Three kabobs, chicken, ground beef, marinated filet mignon

Grilled Lamb Chops.

Single Cornish Hen prepared with seasoned herb marinate.

Grilled pacific salmon fillet.

Grilled eggplant, onions, bell peppers and zucchini.

A hearty stew of lean beef, kidney beans, spinach, onions, cilantro and dry lemon.

A hearty stew of lean beef, yellow split peas, tomato sauce and dry lemon.

Basmati rice with fresh dill and faba beans. Served with a slow roasted lamb shank.

Chicken Breast. Marinated in Dijon Mustard

A hearty stew of lean beef, yellow split peas, tomato sauce and dry lemon. Topped with roasted eggplant.

A hearty Stew of crushed walnut, smeared in pomegranate paste and juice.

A hearty stew of lean chicken, crushed walnut, smeared in pomegranate paste and juice.

Skewer of grilled lamb.

Home made yogurt drink

Caramel custard dessert.