Reyanne’s Catering-Restaurant-Bakery Menu

Longsilog is a Filipino breakfast served with 3 Ilocandia’s sweet/garlic longganisa, garlic fried rice, 2 eggs. Sliced tomato and a cucumber with atchara.

Tocilog is a Filipino breakfast served with sweet-cured meat, garlic fried rice, 2 eggs. Sliced tomato and a cucumber with atchara.

3 Pcs. of thick buttered pancakes served with 2 bacon/ ham/ sausage with 2 choices of eggs.

Crispy savoury rolls, served with plum sauce.

Consist of tortilla chips with ground beef, topped with melted cheese, garnished with sliced chile peppers, tomatoes, black olives, onions served with sour cream and salsa.

12 pcs. of chicken wings with a choice of: bbq sauce, lemon pepper, sweet chilli sauce.

Succulent beef thats bursting with flavour added some sautéed mushrooms, sprinkled with sesame seeds and served with Japanese rice.

Pork Spareribs with Homemade BBQ sauce served with mixed vegetables and wild pilaf rice.

Chicken thigh tossed in creamy sauce, sprinkled with parmesan cheese. Served with mixed vegetables and wild pilaf rice.

Grilled chicken thigh tossed in sweet soy-based sauce sprinkled with sesame seeds. Served with mixed vegetables and wild pilaf rice.

Homemade breaded fish served with tartar sauce, mixed vegetables and wild pilaf rice.

Homemade breaded fish served with french fries and tartar sauce.

4 Pcs. of chicken fingers with fries and a choice of dip: bbq sauce, lemon pepper, honey garlic and chipotle.

Special Filipino Noodle served with tasty udon noodles with a rich and thick soup brimming with flavourful toppings: Crispy belly, chorizo, egg and vegetables.