Checkle Logo
Checkle
Search
For Businesses

Rex House Kitchen & Courtyard Menu

American, Bar, Cajun
619 Bourbon St, New Orleans, LA 70130

  • Appetizers

    • Cajun Fried Alligator

      Marinated alligator tail meat served fried with remoulade dressing on the side. Garnished with a small side of fries, a lemon, and green onions.
      $18.50

    • Louisiana Crab Cakes

      Pan fried and served with Crawfish Cream Sauce. Garnished with Green Onion.
      $18.50

    • Fried Ravioli

      $14.50

    • Crawfish, Spinach & Artichoke Dip

      A creamy blend of spinach, artichoke, monterey jack cheese, chicken stock, crawfish cream sauce, and butter topped with parmesan cheese. Served with tortilla chips.
      $16.50

    • Creole Caprese

      Sliced tomatoes and mozzarella cheese topped with a dollop of basil pesto on each. Drizzled with balsamic vinaigrette. Garnished with crushed croutons.
      $14.50

    • Courtyard Nachos

      Tortilla chips topped with crumbled Patton's Hot Sausage, red beans, white queso, shredded cheddar cheese, pico de gallo, charred jalapenos, and jalapeno ranch.
      $17.50

    • Duck Empanadas

      Empanadas stuffed with roasted duck and pepperjack cheese fried to golden brown. Served with Jalapeno Ranch and garnished with green onions.
      $15.50

  • Entrée Salads & Soups

    • Blackened Chicken Caesar

      Romaine lettuce with parmesan cheese and croutons tossed in caesar dressing then topped with blackened chicken.
      $21.00

    • Blackened Shrimp Caesar

      Romaine lettuce with parmesan cheese and croutons tossed in caesar dressing then topped with blackened shrimp.
      $23.00

    • Southern Fried Chicken Salad

      Chicken tenders tossed in a seasoned batter and fried crispy, served on a bed of Romaine lettuce, cheddar cheese, tomatoes, and croutons. Served with choice of dressing.
      $20.00

    • Southern Fried Shrimp Salad

      Shrimp tossed in a seasoned batter and fried crispy, served on a bed of Romaine lettuce, cheddar cheese, tomatoes, and croutons. Served with choice of dressing.
      $22.00

    • Gulf Shrimp Caprese

      Romaine surrounded by a mix of sliced tomatoes tossed in basil pesto. Topped with fresh mozzarella slices, croutons, and blackened shrimp. Served with a side of balsamic vinaigrette.
      $23.00

    • Duck And Andouille Sausage Gumbo

      Classic Cajun dark roux, onions, peppers, celery with duck and spicy andouille sausage. Topped with rice and garnished with green onions.
      $11.00

    • Blue Crab & Corn Bisque

      "Cream-based soup of sweet corn and lump Blue Crab meat. Garnished with green onions"
      $11.00

  • Burgers, Sandwiches & Po'boys

    • Royale With Cheese

      Angus Beef Patties topped with shredded cheddar cheese and creole mayo. Served dressed on a toasted brioche bun. Paired with French fries.
      $18.50

    • Hot @$$ Burger

      Grilled Angus burger, topped with a Patton's Hot Sausage patty, shredded cheddar cheese, pico de gallo, and charred jalapenos. Served on a toasted brioche bun and served with French fries.
      $20.50

    • Chicken Caprese Po’boy

      Poboy stuffed with blackened chicken served with fresh sliced mozzarella, sliced tomatoes, basil pesto and balsamic vinaigrette.
      $19.50

    • Southern Fried Gulf Fish Po’boy

      "Po-boy stuffed with seasoned and crispy fried fish. Served dressed with creole mayo. Side of French fries."
      $19.00

    • Gulf Shrimp Po’boy

      Po-Boy stuffed with seasoned and crispy fried shrimp, served dressed with creole mayo. Served with a side of French fries.
      $20.00

    • Patton’s Hot Sausage Po’boy

      Patton's hot sausage patties served dressed on French bread with creole mayo. Side of French fries.
      $18.00

    • Soft Shell Crab Po’boy

      Crispy fried soft shell crabs served dressed on French bread with creole mayo. Side of French fries. Garnished with a lemon wedge
      $25.00

  • Platters

    • King’s Feast

      Fried shrimp, soft shell crab, and fried catfish filet. Served with side of onion rings, French fries, French bread, and jalapeno hush puppies. Served with cocktail and tartar sauce. Garnished with a lemon.
      $34.50

    • Fried Gulf Fish Platter

      Fresh gulf fish seasoned and fried. Served with side of onion rings, French fries, French bread, and Jalapeno hushpuppies. Served with cocktail and tartar sauce. Garnished with a lemon.
      $25.50

    • Southern Fried Pork Chops

      Pork chops seasoned and fried. Served with side of onion rings, French fries, French bread, and Jalapeno hushpuppies. Served with remoulade and cajun ranch. Garnished with a lemon.
      $25.50

    • Fried Gulf Shrimp Platter

      Strips of fresh gulf fish seasoned and fried. Served with side of onion rings, French fries, French bread, and Jalapeno hushpuppies. Served with cocktail and tartar sauce. Garnished with a lemon.
      $25.50

    • Fried Gulf Shrimp & Fish Combo

      Fried shrimp and fried catfish filet. Served with side of onion rings, French fries, French bread, and jalapeno hush puppies. Served with cocktail and tartar sauce. Garnished with a lemon.
      $26.50

    • Soft Shell Crab Platter

      Recuperando datos. Espere unos segundos e intente cortar o copiar de nuevo.
      $28.50

    • Southern Fried Chiken Platter

      Chicken seasoned and fried. Served with side of onion rings, French fries, French bread, and Jalapeno hushpuppies.
      $23.50

  • New Orleans Favorites

    • Taste Of New Orleans: Enjoy Three

      A sampling of the city’s most famous dishes, including; Creole Chicken & Andouille Jambalaya, Crab & Corn Bisque, Red Beans & Rice, Duck & Andouille Gumbo
      $21.00

    • Taste Of New Orleans: Enjoy All Four

      A sampling of the city’s most famous dishes, including; Creole Chicken & Andouille Jambalaya, Crab & Corn Bisque, Red Beans & Rice, Duck & Andouille Gumbo
      $26.50

    • Chargrilled Ribeye

      12 oz Ribeye seasoned with blackening seasoning and grilled with garlic parmesan butter. Served with loaded potato salad and garnished with green onions.
      $33.50

    • Downtown Red Beans & Rice

      Classic New Orleans red beans & rice served with three jalapeno hush puppies, fried chicken ,and andouille sausage. Garnished with green onions.
      $24.50

    • Cajun Crab Stuffed Fish

      Gulf fish filet stuffed with a crab cake and grilled, topped with crawfish cream sauce. Served with creole jambalaya. Garnished with a lemon wedge and green onions.
      $25.50

    • Blackened Chicken & Creole Jambalaya

      Classic New Orleans rice dish with chicken, spicy andouille sausage, onions, bell peppers, and seasonings. Topped with blackened chicken and a pepperoncini.
      $25.50

    • Blackened Pork Chop & Creole Jambalaya

      Classic New Orleans rice dish with chicken, spicy andouille sausage, onions, bell peppers, and seasonings. Topped with blackened pork chop and a pepperoncini.
      $27.50

    • Pork Chops Atchafalaya

      Pan seared crab cake sandwiched between two blackened pork chops, topped with crawfish cream sauce. Served with loaded potato salad and garnished with green onions.
      $25.50

    • Carnival Chicken Gumbo Bowl

      Duck and andouille gumbo over a scoop of creole jambalaya with blackened chicken. Topped with green onions.
      $22.50

    • Carnival Shrimp Gumbo Bowl

      Duck and andouille gumbo over a scoop of creole jambalaya with blackened shrimp. Topped with green onions.
      $24.50

  • Pasta

    • Crabcake & Gulf Shrimp Alfredo Pasta

      Blackened shrimp and pan seared crab cake served over penne pasta and creamy alfredo sauce. Garnished with parmesan cheese and green onions.
      $30.50

    • Mardi Gras Pasta

      Penne pasta tossed in crawfish cream sauce, sauteed shrimp, smoked sausage, and pico de gallo. Garnished with parmesan cheese and green onions.
      $29.50

    • Gulf Shrimp & Crawfish Lasagna

      Blackened shrimp and crawfish lasagna made with crawfish cream sauce and topped with parmesan, mozzarella, and cheddar cheeses. Baked and then garnished with green onions.
      $28.50

    • Shrimp Florentine Pasta

      Fried shrimp served over penne pasta tossed in a spinach and artichoke cream sauce. Garnished with parmesan cheese and green onions.
      $28.50

    • Chicken Florentine Pasta

      Fried chicken served over penne pasta tossed in a spinach and artichoke cream sauce. Garnished with parmesan cheese and green onions.
      $28.50

    • Creole Chicken Alfredo Pasta

      Marinated blackened chicken served over penne pasta and creamy alfredo sauce. Garnished with parmesan cheese and green onions.
      $26.50

    • Creole Shrimp Alfredo Pasta

      Marinated blackened shrimp served over penne pasta and creamy alfredo sauce. Garnished with parmesan cheese and green onions.
      $27.50

  • Desserts

    • His Majesty’s Bread Pudding

      A slice of housemade bread pudding topped with bourbon caramel sauce, powdered sugar, and whipped cream.
      $12.00

    • Beignet Fries

      Thin fried beignet strips covered in powdered sugar and drizzled with chocolate and caramel sauce.
      $12.00

    • Gateaux Au Chocolat

      A slice of flourless chocolate cake drizzled with chocolate syrup and topped with sprinkled powdered sugar.
      $11.00

  • Sides

    • Side French Fries

      $7.00

    • Side Hushpuppies

      $7.00

    • Side Jambalaya

      $7.00

    • Side Potato Salad

      $7.00

    • Side Red Beans & Rice

      $7.00

  • Beverages

    • Coke

      $4.00

    • Diet Coke

      $4.00

    • Dr. Pepper

      $4.00

    • Lemonade

      $4.00

    • Root Beer

      $4.00

    • Sprite

      $4.00

    • Unsweet Iced Tea

      $4.00

    • Bottled Water

      $4.00

  • Kids Entrées

    • Kid's Burger

      Angus beef patty with cheddar cheese on a brioche bun. Served with a side of French fries.
      $9.00

    • Kid's Chicken Tenders

      Chicken tenders, battered and fried. Served with French fries.
      $9.00

    • Kid's Fried Gulf Fish

      Fried catfish served with French fries.
      $9.00

    • Kid's Pasta Alfredo

      Penne pasta with creamy alfredo sauce. Topped with parmesan cheese.
      $9.00

    • Kid's Pork Chop

      Grilled pork chop topped with roast beef gravy, served with a side of French fries.
      $9.00

    • Kid's Fried Gulf Shrimp

      Crispy fried shrimp, served with French fries.
      $9.00

Menu Gallery

  • Menu 1
  • Menu 2

Menu Gallery

  • Menu 1
  • Menu 2

Know a great happy hour or special for this location?

© 2025 Checkle, Inc

Privacy

Terms