Revolver Bar Menu

Roasted in a Tangy BBQ Sauce, Jalapeño Slaw, Pickled Red Onions with Vegan Cilantro Aioli. On Vegan Grand Central Bread

Crispy Bacon, Heirloom Tomatoes and Romaine with Sun-dried Tomato Aioli

Highline Vegan Bacon, Romaine, Heirloom Tomatoes and Vegenaise Spread. On Vegan Grand Central Bread

Pulled Chicken in House-made BBQ Sauce. Topped with Bacon, thinly-sliced Green Peppers, Red Onions and Cheddar

Made from Portobello Mushrooms and Black Beans, topped with Marinara and Follow your Heart® Vegan "cheese." Served with toasted Vegan Grand Central Bread

Mozzarella, Heirloom Tomatoes, Fresh Basil with a Balsamic Reduction. Served with Warm Crostini and house-made Marinara

Romaine, House-made Classic Caesar Dressing, loads of Freshly Grated Parmesan and served with Garlic Toasts

Garlic Spread with Fresh Lemon Zest and Chili Flakes buried in Freshly Grated Parmesan and served with House-made Marinara

House-made Hummus, Olive Tapenade, Veggies, Olives and served with Warm Pita

Pulled Chicken slathered in House-made Buffalo Cream Cheese Sauce, topped with Sour Cream Dollops and Green Onion Garnish

Old Overholt Rye, Angostura Bitters, Orange Bitters and Demerara Syrup. Stirred and poured over a King Cube garnished with an Orange Peel and a Bordeaux Cherry

A Classic Boulevardier made with Heritage Dual Barrel Rye Whiskey*, Campari and Sweet Vermouth. Served up or on the rocks

Big Gin London Dry*, Sweet Vermouth and a dash of Luxardo Fernet. Stirred and served up in a chilled glass

Kraken Black Spiced Rum Old Fashioned with Amaro Averna and Chocolate Bitters. Stirred and poured over a King Cube with an Orange Peel Garnish

Casa Noble Reposado Tequila, Aperol, Pernod and Agave Syrup. Shaken and poured over a King Cube with Fresh Lemon Peel

A Scandinavian inspired cocktail made with Old Ballard Liquor Company's Alskar Aquavit*, Grapefruit Juice, Honey Syrup and Lemon Juice. Served on the rocks and garnished with a Fresh Grapefruit Slice

An Absinthe Sour made with a blend of Fresh Lemon and Lime Juices and a splash of Pure Cane Sugar Syrup. Served on the rocks and garnished with a Lemon Peel and Bordeaux Cherry

Fireball and Brandy with a splash of Orange Juice, a dash of Lemon Juice Bitters and Hot Apple Cider

Westland American Oak Single Malt Whisky*, Carpano Antica Formula Vermouth and Angostura Bitters. Served up in a chilled glass