Revolver Bar Menu

1514 E Olive Wy, Seattle, WA 98122
  • Sliders

    • Pulled Pork

      Cider-brined Pork Butt, Stout-Whiskey Braise, Pickled Red Onions, Jalapeño Slaw and Cilantro Aioli
      $9.00
    • Jackfruit

      Roasted in a Tangy BBQ Sauce, Jalapeño Slaw, Pickled Red Onions with Vegan Cilantro Aioli. On Vegan Grand Central Bread
      $9.00
    • BLT

      Crispy Bacon, Heirloom Tomatoes and Romaine with Sun-dried Tomato Aioli
      $8.00
    • VBLT

      Highline Vegan Bacon, Romaine, Heirloom Tomatoes and Vegenaise Spread. On Vegan Grand Central Bread
      $9.00
    • BBQ Chicken

      Pulled Chicken in House-made BBQ Sauce. Topped with Bacon, thinly-sliced Green Peppers, Red Onions and Cheddar
      $9.00
  • Shareables

    • Meatballs

      Topped with Marinara, Parmesan, Lemon and Parsley. Served with toasted Grand Central Bread
      $9.00
    • Vegan Meatballs

      Made from Portobello Mushrooms and Black Beans, topped with Marinara and Follow your Heart® Vegan "cheese." Served with toasted Vegan Grand Central Bread
      $11.00
    • Caprese Salad

      Mozzarella, Heirloom Tomatoes, Fresh Basil with a Balsamic Reduction. Served with Warm Crostini and house-made Marinara
      $12.00
    • Caesar Salad

      Romaine, House-made Classic Caesar Dressing, loads of Freshly Grated Parmesan and served with Garlic Toasts
      $11.00
    • Garlic Toasts

      Garlic Spread with Fresh Lemon Zest and Chili Flakes buried in Freshly Grated Parmesan and served with House-made Marinara
      $6.00
    • Hummus Platter

      House-made Hummus, Olive Tapenade, Veggies, Olives and served with Warm Pita
      $10.00
    • Buffalo Chicken Crostinis

      Pulled Chicken slathered in House-made Buffalo Cream Cheese Sauce, topped with Sour Cream Dollops and Green Onion Garnish
      $9.00
  • Drinks

    • The Roaringblood

      Woodinville Double Barrel Blended Whiskey*, Splash of Coffee Liqueur and Molasses Bitters. Stirred and poured over a Cold Brew Coffee King Cube
      $12.00
    • Revolver Old Fashioned

      Old Overholt Rye, Angostura Bitters, Orange Bitters and Demerara Syrup. Stirred and poured over a King Cube garnished with an Orange Peel and a Bordeaux Cherry
      $10.00
    • Desolation Boulevardier

      A Classic Boulevardier made with Heritage Dual Barrel Rye Whiskey*, Campari and Sweet Vermouth. Served up or on the rocks
      $12.00
    • Haley's Comet

      Big Gin London Dry*, Sweet Vermouth and a dash of Luxardo Fernet. Stirred and served up in a chilled glass
      $12.00
    • The Electrokitty

      Kraken Black Spiced Rum Old Fashioned with Amaro Averna and Chocolate Bitters. Stirred and poured over a King Cube with an Orange Peel Garnish
      $12.00
    • Spirit Award

      Casa Noble Reposado Tequila, Aperol, Pernod and Agave Syrup. Shaken and poured over a King Cube with Fresh Lemon Peel
      $10.00
    • Marek's Saga

      A Scandinavian inspired cocktail made with Old Ballard Liquor Company's Alskar Aquavit*, Grapefruit Juice, Honey Syrup and Lemon Juice. Served on the rocks and garnished with a Fresh Grapefruit Slice
      $10.00
    • The Hellbound Sour

      An Absinthe Sour made with a blend of Fresh Lemon and Lime Juices and a splash of Pure Cane Sugar Syrup. Served on the rocks and garnished with a Lemon Peel and Bordeaux Cherry
      $10.00
    • Fireball Hot Toddy

      Fireball and Brandy with a splash of Orange Juice, a dash of Lemon Juice Bitters and Hot Apple Cider
      $10.00
    • Nice Mike's Manhattan

      Westland American Oak Single Malt Whisky*, Carpano Antica Formula Vermouth and Angostura Bitters. Served up in a chilled glass
      $12.00

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