Revolutionary Lounge & Cafe Menu

Scrambled eggs, peppers, onions, spinach, cheddar and Monterey Jack cheese.

Scrambled eggs, turkey bacon, roasted potatoes, spinach, broccoli, onion and mozzarella cheese.

Broccoli, peppers, onions and homefries served with multigrain toast.

Topped with fresh berries and powdered sugar.

Granola, honey and fruit served over creamy Greek yogurt.

Topped with fresh avocado, tomato, red onion, scrambled tofu and seasoned with a flavorful blend of spices.

A hearty serving of diced pork roll, spinach, tomato, sweet onion, potatoes and scrambled eggs.

Eggs, bacon, sausage, pork roll and pepper jack cheese, served on two slices of French toast. If awesome was a breakfast sandwich.

A homemade Belgian waffle with bananas, strawberries, coconut and mango.

Scrambled eggs, roasted potatoes, ham, black beans, jalapenos, Monterey Jack and chedar cheese, topped with fresh made salsa.

Served with a side of your choice

Grilled chicken, black beans, mango, pico de gallo, Monterey jack and cheddar cheese. Served with salsa and sour cream.

Oven roasted pita topped with zucchini, red peppers, spinach, black olives, marinara and mozzarella.

Mixed greens with chunks of mango, avocado, red onion, cucumbers and teriyaki chicken or tofu.

Greens, cucumber, olives, and marinated mushrooms topped with falafel fritters.

Strawberries, spinach, red onion, cucumber, crumbled goat cheese and avocado.

For this week we have the Fall chowder soup that has a mix of sweet potatoes, butternut squash, yellow squash, carrot, onion and corn.

Black beans, rice, lettuce, tomato, onion, sour cream and cheese. Add chicken or tofu for additional cost.

With lettuce, tomato, provolone, crisp bacon and honey mustard.

Smoked bacon, crisp spinach, roasted tomatoes on fresh foccaccia bread with our basil pesto.

Breaded eggplant, zucchini, mushrooms, spinach and roasted red pepper hummus served in a wrap.

Seared tofu, broccoli, mushrooms, onions, edamame and brown rice combined in a fresh spinach wrap.

Oven cooked with fresh peppers, onions and smothered in a hickory barbeque sauce.