Revolution Vegan Kitchen Menu

Soy and wheat based protein marinated with garlic, fennel, pepper, bell pepper, on pineapple and lemon juice. Topped with fresh Cilantro, Onion and pickled pink onions. Served on a double six-inch tortilla and with a side of salsa.

Tender, young jackfruit marinated in orange juice, lime juice with a combination of Mexican spices such as oregano, marjoram, bay leaf. Topped with fresh Cilantro, Onion and pickled pink onions. Served on a double six-inch tortilla and with a side of salsa.

Tender, young jackfruit marinated with a Mexican soda, cloves, and other spices, with hatch and chipotle peppers. Topped with fresh Cilantro, Onion and pickled pink onions. Served on a double six-inch tortilla and with a side of salsa.

Plant based patty composed of lentil, quinoa, millet, buckwheat, poblano peppers, mushrooms, carrots, and onions. Together on an organic brioche bun, with mayo, sweet BBQ sauce, crispy deep-fried onion rings, in-house bacon, our own American cheese, drizzled in sweet BBQ sauce. Served with fries.

Two Beyond patties, with melted, in-house American cheese, on an organic brioche bun, split in three buns. Assembled with Romain lettuce, fresh onions, pickles, and our own special sauce. Served with fries

Plant based patty composed of lentil, quinoa, millet, buckwheat, poblano peppers, mushrooms, carrots, and onions. On an organic brioche bun, with in-house made American cheese, bacon, assembled with mayo, lettuce, tomato, pickles, onions, and mustard. Served with fries