Revolution, A Social Brew House Menu

Angus beef burger topped with cavatappi pasta in haus made

Haus made guinness corned beef, sauerkraut and russian dressing. served open-faced on toasted marbled rye bread

Bacon, lettuce and tomatoes served on toasted wheatberry bread with a truffle mayo spread

Balsamic-marinated chicken, fresh mozzarella cheese, roasted peppers and arugula on balsamic-mayo coated ciabatta

Roasted chicken marinated with lemon, herbs, and spices and served with seasonal vegetables and sweet potato fries

Featured ipa battered atlantic cod served with fries, tartar sauce and coleslaw

Thin veal cutlet breaded with seasoned ritz crackers, pan fried and served over egg noodles in a caper-mushroom sauce

16 oz asbury, nj. Cider other 5.2% abv

Freeport, me ipa - american . 7% abv 12 oz

Grand rapids, mi . Pale ale - american . 5.5% abv 16 oz

Hershey, pa . Ipa - imperial . 9% abv 12 oz

Fort collins, co · ipa - american . 7% abv 16 oz

Mexico city, estado de méxico - lager american 16 oz

Brattleboro, vt sour fruited . 5.9% abv 12 oz

Boston, ma hard seltzer 5% abv 10 oz

12oz (leaves of gras comstock, mi sour gose 4.5% abv

16oz hammonton, nj ipa- american 6.5% abv

16 oz fort collins, co red ale - american amber

12oz aston, pa ipa- imperial 8% abv

16 oz tinton falls, nj sour- fruited 5.2% abv

10oz 20 chicago, il stout - imperial 14.7% abv

16oz toms river, nj pale ale belgian 5.8% abv

16oz paso robles, ca ipa - american 5.9% abv

14oz watou, vlaanderen witbier 5.5% abv