Revolution Doughnuts & Coffee

Our goal is to revitalize the American doughnut - to help restore it to its former glory as a simple, tasty, hand-crafted treat. Our founder, Maria Moore Riggs, fell in love with farm-to-table comfort food while working in the kitchen of a California resort known for its family-style meals made with ingredients sourced from its farm and organic garden. This experience ignited her passion for sharing delicious, high-quality food and she has been baking ever since. The “Revolution” in our name refers to our dedication to hand-crafted food - to food made by people and not machines. We make all our of our doughs, glazes and fillings using organic flour, local dairy, fresh fruit, natural flavor extracts, and 100% trans-fat free oil.