Revolution Chinese 羅村川菜館 Menu

Fluffy steamed white rice garnished with fresh cilantro leaves.

Tender beef and mixed vegetables simmered in a rich curry sauce, served over steamed rice.

Silken tofu and minced pork stir-fried with doubanjiang (broad bean chili sauce), garnished with green onions. Spicy.

Braised pork over steamed rice, typically includes soft-boiled egg, pickled vegetables, and a touch of soy sauce for flavor.

Scrambled eggs gently stir-fried with fresh tomatoes, often accompanied by a hint of green onions and garlic for added flavor.

Ox tongue and tripe are tossed in a wok with a spicy pepper sauce, typically including a blend of aromatic spices and garnished with fresh herbs.

Marinated beef brisket, typically slow-cooked to enhance its tenderness and flavor, often paired with a blend of Chinese spices.

Pan-fried tofu combined with minced pork, typically includes a savory sauce and is garnished with green onions.

Sliced pork sautéed with green peppers features thinly sliced pork stir-fried with green peppers, often complemented by onions and a savory brown sauce.

Six pork dumplings served either steamed or pan-fried.

Three delicacies dumplings, choice of steamed or pan-fried, six pieces.

Six vegetable dumplings. Choice of steamed or pan-fried.

Crispy, pan-fried flatbread, folded with oil and minced scallions, typically served with a ginger soy sauce.

Steamed dumplings filled with a mixture of crab and pork, served in a delicate broth within. Each order includes six pieces.

Steamed dumplings filled with a savory pork mixture and a rich, aromatic broth, encased in a delicate wrapper.

Har Gow

Fluffy steamed buns filled with tender pork belly, typically accompanied by a sweet and savory sauce.

Steamed baozi filled with tender duck, typically includes a mix of seasonings to complement the duck filling.

Steamed glutinous rice cakes, sweetened with brown sugar.

Six pieces of rice cakes filled with shepherd's purse, known for its unique aroma, are typically combined with a hint of fermented ingredients to create a distinctively pungent taste.

Deep-fried rolls filled with a creamy milk-based filling, encased in a crispy, light wrapper.

Pan-fried pumpkin pancake typically consists of a lightly crisped exterior with a soft, pumpkin-infused batter, served in six pieces.

Golden-fried balls filled with a sweet coconut cream, offering a molten lava-like center upon the first bite.

Crispy sesame balls, typically includes six pieces of deep-fried glutinous rice dough, encrusted with sesame seeds and filled with sweet red bean paste.

Three steamed buns filled with succulent roast pork, known as Cha Siu Bao, encased in a soft, fluffy dough.

Crispy wontons filled with a blend of crab meat, typically accompanied by cream cheese and subtle seasoning, wrapped in a wonton wrapper and fried.

Six pieces of fermented tofu, deep-fried and served with a hot and spicy sauce.

Wheat flour batter balls filled with minced octopus, typically garnished with takoyaki sauce, mayonnaise, and bonito flakes.

Steamed glutinous rice mixed with tender chicken pieces, often wrapped in a lotus leaf to enhance flavor and aroma.

Steamed buns traditionally filled with a savory egg mixture, offering a soft and fluffy texture.

Two crispy egg rolls filled with a mix of vegetables, typically including cabbage and carrots, deep-fried to golden perfection.

Ground pork and mixed vegetables encased in a crispy egg roll wrapper, served in a pair.

Steamed dumplings traditionally filled with a savory mix of pork and subtle seasonings, wrapped in a tender wonton skin.

Chicken wings, typically marinated in a blend of spices, then deep-fried to achieve a crispy exterior.

Thin cuts of potato deep fried and lightly salted.

Lightly battered and deep-fried squid, typically seasoned with salt and pepper.

Glutinous rice cake delicately sweetened and infused with fragrant osmanthus flowers, offering a unique and aromatic taste experience.

Steamed wontons filled with pork, served with a savory chili sauce and typically includes scallions.

Six dumplings served with a chili sauce, typically filled with a savory mixture that may include pork or vegetables.

Three steamed buns, known as Cha Siu Bao, filled with tender, sweet barbecue pork.

Shrimp coated in a coconut batter and fried, typically served with a sweet chili dipping sauce.

Steamed chicken feet, tenderly prepared, are served in a traditional black bean sauce, often accompanied by hints of garlic and ginger for depth of flavor.

Delicate rice noodle rolls filled with shrimp, garnished with fresh green onions, and served with a savory soy-based sauce.

Six oysters, breaded and fried, typically accompanied by a sweet chili dipping sauce.

Scallion pork pie (2pc)-葱香猪肉酥皮馅饼(2pc): Flaky pastry filled with minced pork and scallions.

Medium spicy beef pie (2pc) - 香辣牛肉酥皮馅饼 (2pc): Flaky pastry filled with seasoned ground beef, typically with a hint of chili for medium spiciness.

Golden puff pastry filled with mildly spicy marinated chicken. Two pieces.

Pan-fried mini pork buns, typically featuring savory pork filling. Four pieces.

Six steamed cakes, translucent and delicate, filled with sweet red bean paste.

Thinly sliced pork belly, served cold and dressed in a house-made spicy garlic sauce, typically includes a blend of chili oil and fresh garlic.

Sliced beef braised in a soy sauce-based mixture, typically featuring a blend of aromatic spices.

Smashed cucumber lightly dressed with soy sauce and Chinese rice vinegar, typically includes garlic for added flavor.

Steamed young soybeans lightly sprinkled with sea salt.

Steamed chicken dressed in a house chili sauce, often accompanied by a blend of spices to enhance the flavor.

Wood ear mushrooms served with a spicy sauce, typically including a blend of chili oil and other seasonings for a tangy kick.

Shredded potatoes tossed with a spicy sauce, typically includes a blend of chili oil and vinegar for a tangy kick.

Tofu skin served with a spicy sauce, often accompanied by a blend of aromatic herbs and seasonings to enhance its flavors.

Cold noodles paired with thinly sliced chicken, typically dressed with a blend of soy sauce, sesame oil, and a hint of chili for a refreshing taste.

Chilled noodles tossed in a spicy Szechuan sauce, typically includes cucumbers, carrots, and a hint of sesame.

Thin noodles tossed with a spicy Szechuan sauce, typically includes minced pork, preserved vegetables, and garnished with peanuts and green onions.

Thinly sliced pig ear served cold, tossed in a homemade spicy sauce, often accompanied by garnishes like cilantro or sesame seeds.

Roasted duck, typically served bone-in, marinated with a blend of Chinese spices and roasted to achieve a golden-brown skin and tender meat.

Deep-fried fish seasoned with salt and pepper, typically includes a mix of onions, jalapeños, and a hint of garlic.

Sliced beef tossed with house XO sauce typically includes a savory blend of spices and vegetables, combined with the rich umami flavors of XO sauce.

Sliced fillet stir-fried with a house XO sauce, typically includes a mix of vegetables for a balanced flavor profile.

(Service w.Beef,Beef Omasum,Lunch Spam,Duck Blood,Seaweed Knot,Tofu Slices,Bean Curd,Fish Tofu,Sprouts)

(Service w.Chicken,Shrimp,Beef,Cabbage,Sprouts,Vermicelli Bean Crud,Fungus,Seaweed,Fish Tofu)

Tender spare ribs coated in a sweet sauce, offering a balance of sweetness with the succulent texture of the ribs.

Spare ribs marinated and cooked with a robust garlic sauce, often accompanied by hints of black bean and mixed vegetables.

Pork ribs generously coated in a classic sweet and sour sauce, often accompanied by hints of pineapple and bell peppers.

Sliced fatty beef sautéed with house XO sauce, a savory and slightly spicy seafood-based condiment, typically includes select vegetables.

Sliced beef served in a golden sour and spicy soup, typically includes vegetables and is seasoned with a blend of spices for a rich flavor profile.

Boiled fish fillet and pickled mustard in a savory broth, typically includes vegetables and seasoned with spices for a balanced flavor.

Marinated beef brisket, typically slow-cooked to enhance its tenderness and flavor, often paired with a blend of Chinese spices.

Sliced local fish fillets, gently simmered in our signature house chili sauce, typically includes a mix of aromatic herbs and spices.

Deep-fried squid seasoned with a blend of salt and pepper, typically includes a mix of onions and chili for a spicy kick.

Boiled fish fillet served with a rich sauce infused with green peppercorns, typically includes vegetables for balance.

Sliced local fish fillets, lightly fried, served with a tangy sauce infused with rattan peppercorns and a hint of traditional spices.

Shrimp lightly fried and tossed with a mix of salt, pepper, and typically includes onions and jalapeños.

Prawns coated in a creamy sauce infused with the rich flavors of salted egg, typically served as a luxurious highlight.

Lightly fried prawns tossed with a spicy and aromatic Szechuan chili pepper sauce, typically includes hints of garlic and onion.

Corn kernels stir-fried and coated with a rich, creamy sauce made from salted egg yolks.

Deep-fried chicken pieces seasoned with salt, pepper, and a blend of Chinese spices, typically includes onions and peppers.

Lightly breaded and deep-fried chicken in a sweet and tangy orange sauce, typically featuring hints of dried orange peel and a touch of spice.

Tender beef fillets, lightly battered and deep-fried, then sautéed with orange peel in a spicy sauce.

Shrimp lightly battered and deep-fried, then tossed in a tangy and spicy orange sauce, often garnished with orange peel for added zest.

Fried tofu tossed in a sweet and tangy orange sauce, often accompanied by bell peppers and onions.

Crispy chicken chunks in a tangy, sweet, and spicy sauce, garnished with dried red chilies and fresh cilantro.

Deep-fried beef sautéed with broccoli in a sweet and spicy General Tso's sauce.

Jumbo shrimp, deep-fried and tossed in a signature sweet and spicy General Tso's sauce, typically includes broccoli.

Crispy fried tofu coated in a sweet and spicy General Tso's sauce, typically accompanied by broccoli.

Crispy chicken pieces coated in a sweet and savory sesame sauce, garnished with white sesame seeds and served with fresh broccoli.

Deep-fried beef strips in a sweet sesame sauce, garnished with sesame seeds and broccoli.

Battered shrimp typically includes a sweet and tangy sesame sauce, garnished with sesame seeds.

Crispy tofu cubes coated in a sweet and savory sesame sauce, garnished with sesame seeds.

Sliced beef stir-fried with green peppers and onions, served in a savory brown sauce.

Sliced chicken breast and green peppers stir-fried with onions in a savory brown sauce.

Stir-fried chicken and broccoli in a savory brown sauce.

Shrimp sautéed with broccoli, typically includes carrots and onions, served in a savory oyster sauce.

Fried fish accompanied by broccoli, typically served in a savory brown sauce.

Sliced beef stir-fried with broccoli and carrots in a brown sauce.

Sliced lamb and broccoli, sautéed together in a savory brown sauce.

Broccoli and tofu stir-fried, typically includes a house soy sauce blend.

Tender chicken pieces stir-fried with crunchy peanuts, bell peppers, celery, and dried chilies in a savory and slightly spicy sauce.

Shrimp sautéed with peanuts, diced vegetables, and chili peppers in a spicy brown sauce.

Fried fish fillet stir-fried with peanuts, bell peppers, onions, and a mix of vegetables, typically served in a spicy kung pao sauce.

Sliced beef stir-fried with peanuts, bell peppers, onions, and celery, typically includes a spicy kung pao sauce.

Sliced lamb stir-fried with peanuts, bell peppers, onions, and chili peppers in a spicy kung pao sauce, typically includes vegetables like carrots and water chestnuts.

Fried tofu stir-fried with celery, bell peppers, onions, and peanuts, typically includes chili peppers in a spicy kung pao sauce.

Sliced lamb stir-fried with onions and scallions in a savory Mongolian sauce.

Sliced pork stir-fried with onions and scallions, typically includes a spicy brown sauce.

Sliced beef sautéed with green and white onions in a spicy brown sauce.

Shrimp stir-fried with white and green onions, typically includes a savory Mongolian sauce, served over crispy rice noodles.

Fried fish pieces coated in a savory Mongolian sauce, typically comprising soy sauce, sesame oil, and hints of brown sugar.

Mixed vegetables including broccoli, carrots, mushrooms, and bok choy, stir-fried with garlic in a light sauce.

Stir-fried mixed vegetables and tofu, typically includes a variety of fresh vegetables and tofu, wok-tossed in a light soy-based sauce.

Crispy fried chicken lightly seasoned with salt, offering a simple yet savory taste.

Tender slices of beef, stir-fried with a hint of salt to enhance its natural flavors.

Pork intestines stir-fried with common accompaniments such as chili peppers, onions, and possibly a touch of cilantro, prepared in a traditional Chinese wok style.

Shredded pork stir-fried with sweet miso sauce and scallions, typically includes a blend of savory and slightly sweet flavors.

Shrimp, lightly battered and fried, then tossed with a blend of salt and mild spices.

Shredded pork stir-fried with bamboo shoots, wood ear mushrooms, and bell peppers in a garlic sauce.

Sliced beef stir-fried with scalbon, typically includes a savory sauce and a mix of vegetables.

Stir-fried chicken typically includes broccoli, carrots, and mushrooms, sautéed in a spicy and savory garlic sauce.

Sliced pork sautéed with green peppers features thinly sliced pork stir-fried with green peppers, often complemented by onions and a savory brown sauce.

Tender chicken pieces stir-fried with a selection of vegetables, typically featuring broccoli, carrots, and bell peppers, in a savory sauce.

Fish fillet stir-fried with ginger and onions, offering a blend of aromatic and savory notes.

Sliced local fish stir-fried with bell peppers and onions, typically includes a savory black bean sauce.

Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, sautéed in a light brown sauce.

Shredded beef tossed with spicy green peppers, typically includes a savory blend of spices in a light sauce.

Stir-fried hot sour chicken gizzards typically includes marinated gizzards, stir-fried with a blend of hot and sour spices, likely accompanied by select vegetables for added texture and flavor.

Stir-fried chicken with hot peppers combines tender chicken pieces sautéed with a variety of hot peppers, often accompanied by onions and seasoned with a spicy sauce.

Chicken chunks stir-fried with green peppers, typically includes a savory blend of soy sauce, garlic, and hints of ginger.

Silken tofu and minced pork stir-fried with doubanjiang (broad bean chili sauce), garnished with green onions. Spicy.

Pan-fried tofu combined with minced pork, typically includes a savory sauce and is garnished with green onions.

Lightly fried chicken chunks topped with a house chili sauce, typically includes a blend of spices and possibly vegetables, offering a balance of textures and flavors.

Sliced beef stir-fried with onions, bell peppers, and a blend of cumin and other spices, offering a distinctively aromatic experience.

Shrimp seasoned with cumin, typically includes green and red peppers, onions, and a hint of garlic and ginger, stir-fried to meld flavors.

Sliced lamb stir-fried with cumin, typically includes onions and a blend of spices for a distinctive taste.

Beef stir-fried with a medley of vegetables, typically including onions, bell peppers, and bean sprouts, cooked in a savory sauce and served in a dry pot.

Fish fillets are stir-fried with a spicy blend of sichuan peppercorns, garlic, and ginger, typically including a mix of vegetables such as lotus roots and bok choy.

Sautéed lamb with a mix of vegetables and spices, cooked in a dry pot without sauce, offering a rich and aromatic experience.

Shrimp stir-fried dry pot typically includes fresh shrimp sautéed with a medley of seasonal vegetables and spices, served in a spicy, aromatic sauce.

Stir-fried with a mix of intestines and commonly includes lotus root, cauliflower, potatoes, and various peppers, prepared in a dry pot without sauce.

Fatty beef stir-fried with a selection of vegetables, typically including bell peppers, onions, and bean sprouts, in a savory and slightly spicy sauce.

Stir-fried beef tripe, beef shank, and beef omasum with a blend of spices, typically including onions and bell peppers, in a dry pot style.

Wok-tossed seasonal vegetables stir-fried in a dry pot typically include a vibrant mix of fresh, seasonal vegetables, quickly cooked to maintain their crisp texture and natural flavors.

Tender slices of beef submerged in a spicy chili oil broth, typically includes napa cabbage and bean sprouts.

Shrimp simmered in a robust chili oil sauce, typically includes garlic and a blend of spicy seasonings.

Sliced pork cooked in chili oil, often accompanied by vegetables and seasoned with garlic, scallions, and Sichuan peppers for a spicy kick.

Sliced fish gently boiled in a rich chili oil sauce, typically accompanied by napa cabbage and bean sprouts, infused with Szechuan peppercorns for a numbing spice.

Tender slices of lamb boiled in a rich and spicy chili oil sauce, typically accompanied by napa cabbage and bean sprouts.

Sliced fatty beef boiled in spicy chili oil, typically includes bean sprouts and cabbage, offering a rich and aromatic experience.

Tofu and beef cooked in chili oil, often accompanied by vegetables and seasoned with traditional spices.

Boiled tofu and ground pork served in a rich, spicy chili oil, typically includes a blend of aromatic spices.

Tofu and fish simmered in a robust chili oil, typically includes a blend of spices and aromatics to enhance the flavors.

Boiled tofu and shrimp served in a rich, spicy chili oil sauce, typically includes a blend of aromatic spices.

Boiled tofu and lamb in a spicy chili oil sauce, typically includes bean sprouts and cabbage.

Tofu and fatty beef boiled in chili oil, typically accompanied by a selection of vegetables, immersed in a spicy and aromatic sauce.

Stir-fried shredded cabbage with garlic, dried chili, and a hint of sichuan peppercorn.

Shredded potatoes stir-fried and topped with a tangy vinegar sauce.

Chinese eggplant, typically stir-fried, served in a savory garlic sauce, often accompanied by a hint of spice.

Potato chunks, green pepper, and eggplant are stir-fried together, often accompanied by a blend of garlic and traditional Chinese spices, creating a harmonious vegetable dish.

Stir-fried Chinese long beans and eggplant, typically includes garlic and a savory sauce, offering a harmonious blend of textures and flavors.

Soft tofu combined with crab and shrimp, lightly sautéed and served in a savory sauce.

Green beans stir-fried in a wok with a blend of spices, typically including garlic and possibly a hint of chili for a touch of heat.

Scrambled eggs gently stir-fried with fresh tomatoes, often accompanied by a hint of green onions and garlic for added flavor.

Organic cauliflower quickly tossed in a wok, often accompanied by a blend of traditional Chinese spices and a hint of garlic for enhanced flavor.

Hunan rice noodle soup typically includes a hot and sour sauce, often accompanied by vegetables and protein, infused with Hunan spices.

Sauteed vermicelli with minced pork typically includes stir-fried thin noodles and ground pork, often accompanied by vegetables and seasoned with soy sauce and spices.

Udon noodles stir fried with sliced beef and vegetables.

Udon noodles stir-fried with shrimp, typically includes a savory mix of vegetables and a soy-based sauce.

Udon noodles stir-fried with char siu (Chinese BBQ pork), typically includes a mix of vegetables.

Udon noodles stir fried with assorted fresh vegetables.

(Chicken,Shrimp,Beef)

Stir-fried udon noodles with a spicy Hunan sauce, typically includes vegetables and a mix of proteins like chicken, shrimp, or pork.

Udon noodles stir-fried with shredded pork, cabbage, scallions, and onions, typically includes a savory sauce.

Stir-fried vermicelli with tender chicken, often accompanied by a selection of vegetables.

Stir-fried vermicelli with tender beef and a mix of vegetables, typically includes ingredients like onions and bell peppers.

Stir-fried vermicelli with tender shrimp and a blend of traditional Chinese vegetables, typically seasoned with a light sauce.

Stir-fried vermicelli noodles with slices of char siu (Chinese BBQ pork), typically includes onions and a selection of vegetables.

Stir-fried vermicelli noodles with a variety of vegetables, typically includes carrots, cabbage, and bean sprouts.

(Chicken,Shrimp,Beef)

Stir-fried vermicelli, typically includes a mix of vegetables and spices unique to Hunan cuisine, offering a bold and spicy flavor profile.

Stir-fried vermicelli noodles with tender slices of pork, typically includes a mix of vegetables for added texture and flavor.

Stir-fried egg noodles with chicken, bok choy, cabbage, mushrooms, celery, and carrots in a savory sauce.

Sliced beef, cabbage, mushroom, celery, and carrot sautéed with noodles in chef’s special sauce.

Shrimp, cabbage, mushroom, celery, and carrot sautéed with noodles in a special sauce.

Stir-fried soft noodles combined with slices of Chinese BBQ pork, typically includes vegetables such as cabbage and carrots.

Tender lo mein noodles stir-fried with broccoli, bell peppers, carrots, and onions in a savory sauce.

(Chicken,Shrimp,Beef)

Soft noodles stir-fried with a spicy mix of chicken, beef, shrimp, and select vegetables, embodying the bold flavors typical of Hunan cuisine.

Stir-fried soft egg noodles with lo mein sauce, no vegetables or meat.

Stir-fried noodles with pork, cabbage, carrots, onions, and bean sprouts in a savory sauce.

Stir-fried flat rice noodles with chicken, typically includes eggs, bean sprouts, and a mix of vegetables such as carrots and cabbage.

Stir-fried beef and flat rice noodles, typically includes onions and bean sprouts, seasoned with a blend of traditional sauces.

Stir-fried flat rice noodles with shrimp, typically includes eggs, bean sprouts, green onions, yellow onions, carrots, and cabbage.

Stir-fried flat rice noodles with slices of char siu, a Chinese BBQ pork, typically includes onions and bean sprouts.

Stir-fried flat rice noodles with a mix of vegetables, typically includes bean sprouts, carrots, cabbage, and green onions.

(Chicken,Shrimp,Beef)

Hunan style flat rice noodles are stir-fried with a mix of vegetables, typically including bok choy and hot peppers, embodying the spicy essence of Hunan cuisine.

Stir-fried rice with beef, eggs, peas, carrots, and green onions.

Fried rice with shrimp, eggs, peas, carrots, and green onions.

Wok-tossed rice with char siu (Chinese BBQ pork), typically includes eggs and green onions.

A mix of stir-fried rice with peas, carrots, and scrambled eggs.

Egg fried rice typically includes scrambled eggs, green onions, peas, carrots, and rice stir-fried together.

(Chicken,Shrimp,Beef)

Stir-fried rice infused with Hunan spices, featuring a mix of preserved pork, sour string beans, and hot red peppers for a spicy kick.

Shredded pork, peas, carrots, and egg stir-fried with rice in a wok.

Pickled vegetable broth. Choice of rice noodle, udon, or ramen.

黄金酸辣汤麵 - Spicy, tangy golden broth. Choose from rice noodles, udon, or ramen.

Noodles with a choice of rice noodles, udon, or ramen in a mushroom broth.

Mala spice broth with your choice of rice noodles, udon, or ramen.

Fiery Tom Yum soup with a choice of rice noodle, udon, or ramen.

Miso Soup with choice of rice noodles, udon, or ramen.

Served with choice of rice noodle, udon, or ramen.

Braised pork over steamed rice, typically includes soft-boiled egg, pickled vegetables, and a touch of soy sauce for flavor.

Crispy chicken cutlet served over steamed rice, typically includes a variety of Chinese vegetables and a savory sauce.

Tender beef and mixed vegetables simmered in a rich curry sauce, served over steamed rice.

Pork in garlic sauce served over rice, typically includes vegetables and a hint of spice.

House BBQ pork over steamed rice, typically includes a mix of vegetables and a hint of house sauce for added flavor.

Traditional fried pork cutlet served over white rice, often accompanied by pickled vegetables or a soft-boiled egg.

Roast duck served over white rice, typically includes spring onions, coriander, and a sweet soy sauce.

Steamed rice topped with sautéed mixed vegetables and tofu, typically includes a variety of seasonal greens.

Beaten eggs gently swirled into a savory broth, often accompanied by tender corn and a hint of green onions.

Pork-filled wontons in a savory chicken broth, typically includes napa cabbage and garnished with slices of BBQ pork and green onions.

Spareribs and kelp simmered in a clear broth, often accompanied by subtle hints of ginger and garlic.

Shrimp, scallops, and crab meat combined with soft tofu in a savory broth.

Minced beef, egg white, and cilantro in a rich broth, often accompanied by mushrooms and seasoned with white pepper.

Fresh tomatoes and gently whisked eggs combined in a savory broth, creating a simple yet comforting soup.

Assorted vegetables and tofu in a light, clear broth, typically includes broccoli, carrots, mushrooms, and snow peas.

A mix of rice, peas, carrots, and scrambled eggs stir-fried with soy sauce.

Cold rice noodles typically include shredded cucumber, sesame paste, garlic, and a hint of chili sauce.

Cold rice noodles typically combined with sesame paste, peanuts, and seasonal vegetables.

Cold rice noodles typically include a mix of shredded vegetables, sesame paste, garlic, and scallions, creating a refreshing and flavorful dish.

Cold rice noodles typically include a tangy ketchup-based sauce, garnished with fresh vegetables and herbs, creating a refreshing and light dish.

Fresh fish braised with green peppercorns, typically includes a savory sauce infused with hints of garlic and ginger.

Fish fillet braised with pickled chili, typically includes garlic, ginger, and a hint of soy sauce for a tangy and slightly spicy flavor profile.

Fresh fish braised with ripe tomatoes, typically includes a blend of garlic and ginger for added depth and flavor.

Fish fillet braised with sauerkraut, typically includes a tangy and slightly sour broth infused with traditional spices.

Juicy peach tea combines sweet peach essence with a base of carefully selected tea, offering a refreshing and aromatic beverage.

Black tea infused with freshly squeezed lemon, often sweetened to enhance the citrus notes.

Jasmine green tea infused with fresh lemon slices, offering a refreshing and aromatic experience.

Kiwi fruit tea combines freshly mashed kiwi with a base of home-made tea.

Taro bubble milk tea combines the earthy sweetness of taro with creamy milk, typically served with chewy tapioca pearls.

Matcha bubble milk tea combines the distinct taste of matcha green tea with milk, sweetened with brown sugar, and finished with chewy tapioca pearls.

Assam black tea and half-and-half milk, sweetened with brown sugar and served with tapioca pearls.

Wanglaoji® herbal tea beverage made from a blend of traditional Chinese herbs, offering a sweetened and convenient canned drink.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A carbonated soft drink featuring a distinct ginger flavor.

A refreshing orange soda with vibrant orange slices and a sprig of fresh mint.

Bottled water, pure and refreshing, ideal for hydration.

Steeped from selected green tea leaves, offering a classic and refreshing taste.

Kangshifu ice red tea is a chilled, sweetened red tea offering a refreshing taste.

Aloe juice with tomato, combining the soothing qualities of aloe with the rich taste of tomato.

Espresso and steamed milk, combined in a classic latte coffee preparation.