Revolu Modern Taqueria + Bar Menu

5 Crispy mini chimichangas stuffed with seasoned ground beef and cheese. Served with a jalapeno cream cheese sauce, pickled jalapenos, cotija cheese and cilantro

Avocado + Tomato + Jalapeno + Red Onion + Cilantro + Fresh Lime + Toasted Pepitas + Candied Pineapple\r\n*This item cannot be modified

Tots topped with Grilled Steak + Queso Sauce + Chipotle Aioli + Serranos+ Cotija Cheese + Pico

Shaved Grilled Corn + Chipotle Aioli + Butter + Cotija Cheese + Ancho Chile Dust + Lime + House Chips

Warm Queso + Charred Tomato Salsa + House Chips+ Cilantro

Queso Sauce + Creamy Elote + Sliced Serranos+ Pico + Jalapeno Crema + Cotija Cheese + Cilantro

Hand Crafted Chicken Taquitos + Chipotle Aioli + Pico + Lettuce + Tomatillo Salsa + Cotija Cheese + Cilantro

Crispy Brussel Sprouts+Sriracha hot honey+goat cheese + caramelized onions+roasted pepitas (pumpkin seeds)

House-fried pork skins typically topped with guacamole, pico de gallo, jalapeños, and a drizzle of hot sauce.

Grilled Steak, Charred Peppers & Onions topped with Chipotle Agave Butter\r\nServed with;\r\n*Guac/Pico/Flour Tortillas/Rice & Beans

Grilled Shrimp, Charred Peppers & Onions, topped with Mango Vinaigrette\r\nServed with:\r\n*Guac/Pico/Flour Tortillas/Rice & Beans

Grilled Steak & Blackened Shrimp

Grilled Salmon, Charred Peppers & Onions, Drizzled with Mango Vinaigrette.\r\nServed with;\r\n*Guac/Pico/Flour Tortillas/Rice&Beans

Grilled steak and chicken with sautéed bell peppers and onions, typically served with guacamole, pico de gallo, sour cream, shredded cheese, rice, beans, and warm tortillas.

slow roasted pulled pork with chipotle BBQ sauce, pickled red onion, roasted corn, cilantro, cotija cheese, drizzled with BBQ aioli

caramelized onion, goat cheese, sliced serrano chiles, cilantro, jalapeno crema, charred cherry tomato salsa

creamy roasted corn, chicken tinga, melted cheese blend, cotija cheese, pico, chipotle aioli

sautéed mushrooms, sauteed spinach, roasted corn, caramelized onion, goat cheese, jalapeno crema, topped with cotija cheese & salsa macha on the side.

Select any three tacos. Served with rice & beans, or House Salad.

slow roasted beed short rib, red chile sauce, cheddar-jack cheese, pickled red onion, jalapeno crema. Served with Rice & Beans or House Salad

sautéed cremini mushrooms, spinach, roasted corn, pickled red onions, goat cheese, red chile sauce, chipotle aioli. Served with Rice & Beans or House Salad

cheddar, jack, goat cheese, cotija, queso sauce, pickled red onions, jalapeno crema. Served with Rice & Beans or House Salad

Chili Braised Short Rib + Ramen+Beef Broth+Onions+Cabbage+Pico De Gallo+Cilantro+Boiled Egg+Salsa Macha\r\n**Contains Nut**

Lettuce blend, with grilled peppers & onions, pico, jalapeno crema, cheddar-jack cheese, guacamole, mango vinaigrette. Served with your choice of protein

shrimp, chicken, chorizo, cilantro rice, roasted peppers, onions, corn, mushrooms, spinach, charred cherry tomato salsa, goat cheese, cilantro

Chili Braised Beef + Toasted Brioche + Caramelized Onions + Grilled Serrano Chiles + Melted Jack-Cheddar Cheese + Side of Consomme

lettuce blend, seasoned ground beef, pico, cheddar-jack cheese, avocado, roasted corn, crispy tortilla strips, jalapeno crema

Grilled Steak + Crispy Tots + Jack Cheese + Pico + Queso Sauce + Chipotle Aioli

Served with Cilantro Rice, Cheddar-Jack Cheese, Lettuce Blend, Roasted Corn, Pico de Gallo, Guacamole, Jalapeno Crema, Cotija Cheese & Cilantro.

Served with Cilantro Rice, Cheddar-Jack Cheese, Lettuce Blend, Roasted Corn, Pico de Gallo, Guacamole, Jalapeno Crema, Cotija Cheese & Cilantro.

Served with Cilantro Rice, Cheddar-Jack Cheese, Lettuce Blend, Roasted Corn, Pico de Gallo, Guacamole, Jalapeno Crema, Cotija Cheese & Cilantro.

Served with Cilantro Rice, Cheddar-Jack Cheese, Lettuce Blend, Roasted Corn, Pico de Gallo, Guacamole, Jalapeno Crema, Cotija Cheese & Cilantro.\r\nShredded/Pulled Chicken Tinga

Served with Cilantro Rice, Cheddar-Jack Cheese, Lettuce Blend, Roasted Corn, Pico de Gallo, Guacamole, Jalapeno Crema, Cotija Cheese & Cilantro.

Served with Cilantro Rice, Cheddar-Jack Cheese, Lettuce Blend, Roasted Corn, Pico de Gallo, Guacamole, Jalapeno Crema, Cotija Cheese & Cilantro.

House made ice cream cake! Layers of chocolate caramel ice cream, vanilla bean ice cream, chocolate fudge, with a cookie crust

yellow cake layered with sweet lemon cream. Served with strawberry puree

Two (2) chicken Tacos with Cheese\r\nServed with Choice of:\r\nDrink & Sides

1 Cheese Enchilada\r\nServed with Choice of:\r\nDrink & Sides

Black Bean & Cheese Burrito\r\nChoice of drink and 2 Sides

Kraft Mac N Cheese\r\nServed with Choice of:\r\nDrink & Sides

Savory black beans, perfectly seasoned, ideal as a flavorful side dish.

Steamed white rice enhanced with fresh cilantro, offering a simple yet aromatic side dish.

Mixed greens, tomatoes, and onions, typically dressed with a light cilantro-lime vinaigrette.

Mexican-style rice paired with seasoned beans, typically garnished with cilantro.

Corn tortilla chips, freshly fried and typically includes a light seasoning.

Avocado, lime, red onion, and cilantro, typically includes tomatoes.

Avocado, onion, cilantro, and lime combine to create this 4oz serving of guacamole, following a traditional recipe.

A serving of creamy and tangy sour cream, ideal for complementing your favorite Mexican dishes.

Freshly prepared pico de gallo featuring a mix of tomatoes, onions, cilantro, and jalapeños, lightly seasoned with lime juice and salt.

A simple serving of ripe avocado, typically sliced, ready to complement any Mexican dish.

Crispy tater tots, typically served as a simple, yet satisfying side dish.

A creamy blend of jalapeño peppers, typically includes a smooth, rich base of crema, offering a subtle kick.

A harmonious blend of various cheeses, typically served as an accompaniment to enhance your meal.

A 2oz serving of aioli, infused with smoky chipotle peppers, typically used as a dipping sauce.

Three hand-pressed corn tortillas, typically served as a complementary side for wrapping or accompanying main dishes.

One large flour tortilla, typically served as a versatile side to complement various dishes.

One freshly made fajita tortilla, typically crafted from flour or corn to complement a variety of dishes.

A side of fruit typically includes a selection of seasonal fruits, often featuring melons, citrus, and berries, thoughtfully chosen by the chef.

Grilled jalapeños, seasoned lightly, offering a balance of heat and smoky flavors.

Fried shrimp typically includes six pieces of shrimp, breaded and deep-fried until golden brown.

Grilled steak, seasoned and cooked, typically includes a 4oz portion of steak as a side dish.

Elbow macaroni enveloped in a creamy blend of cheeses, often garnished with a touch of herbs for a classic Mexican twist.

A side of fajita veggies typically includes a mix of sautéed bell peppers and onions, often seasoned with traditional spices.

Red onions, typically pickled in a blend of vinegar, lime juice, and spices, offering a tangy and slightly sweet accompaniment.

A side portion of salmon, typically prepared to highlight its natural flavors.

A blend of ripe tomatoes, onions, and a mix of traditional spices, creating a versatile dip.

Mushrooms sautéed with traditional Mexican herbs and spices, typically includes garlic and a hint of lime.

Sauteed spinach, typically prepared with garlic and olive oil, reflecting a simple yet flavorful approach to this leafy green side dish.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing, Sparkling Beverage with a Zesty Ginger Kick

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

A creamy blend of coconut and traditional sweet rice milk, garnished with a sprinkle of cinnamon.

Fresh cucumber and zesty lime infused water.

A refreshing blend of pineapple and coconut flavors, offering a tropical twist in every sip.

Creamy rice milk infused with cinnamon and vanilla, garnished with a dusting of cinnamon.

A refreshing blend of passion fruit and mango flavors in water.

A cactus sour typically includes fresh lime juice and a hint of agave, creatively combined with cactus juice for a unique, non-alcoholic twist.

Muddled strawberries and a hint of citrus, typically includes a sweetener, served as a refreshing non-alcoholic beverage.

Made with real cane sugar

Mexican soda available in grapefruit, guava, tamarind, and pineapple flavors.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.

Pico + Jalapeno Crema + Cotija Cheese + Cilantro

Chipotle Cheese Smashed Potato + Chipotle Aioli + Lettuce + Pico + Cotija Cheese\r\n*Cannot be made without Cheese*

Beer Battered Fish + Jalapeno Crema + Cabbage Slaw + Pico + Cilantro

Flour Tortilla+ Seasoned Ground Beef + Pico + Lettuce + Cheese + Jalapeno Crema

Crispy Chicken + Hot Sauce + Lettuce + Sweet Pickles + Chipotle Aioli

Steamed rice typically includes a blend of spices and herbs.

Mexican rice paired with freshly made beans, a staple combination enjoyed in various traditional dishes.

Mixed greens, tomatoes, cucumbers, onions, and avocado, tossed with a house dressing, topped with queso fresco, served in a crispy taco shell.

Soft shell taco with beans, lettuce, chipotle salsa, cheese, pico de gallo, and sour cream.

Scrambled eggs, chorizo, and cheese wrapped in a soft tortilla, typically accompanied by avocado and a touch of salsa.

Bacon, lettuce, and tomato sandwich with an added over-easy egg, typically served on toasted bread.

Southwest hash typically includes diced potatoes, bell peppers, onions, and a mix of southwestern spices, often topped with eggs and garnished with fresh herbs.

1 crispy potato taco, and your choice of 1 cheese OR 1 chicken enchilada. Served with rice & beans

crispy Nashville chicken, cheddar-jack cheese, lettuce, pickles, crema, rolled in a flour tortilla and served with crispy tots