First Course
- Curried Butternut Squash SoupMaple Spiced Sour Cream$9.00
- Caesar SaladRomaine, Parmesan, Kalamata Olives$9.00
- Beet And Baby GreensPickled and Roasted Beets, Vanilla Mousse, Toasted Pecan, Apple, Caramelized Onion Vinaigrette$9.00
Second Course
- Pecan Crusted Brook TroutBraised Lentils, Sweet Potato Puree, Maple Drizzle$22.00
- Chicken FrancaiseWhipped Potato, Glazed Carrots and Green Beans, Brown Lemon Cream, Cranberry Relish$24.00
- Grilled 12oz Prime New York StripWhipped Potato, Glazed Carrots and Green Beans, Natural Jus$40.00
- Revival Crab Cakes, Chesapeake StyleCreamed Corn and Green Beans$39.00
- Vegetarian RagoutServed over Sweet Potato Wild Rice Crepe$19.00
Third Course
- Chocolate DecadenceRaspberries$9.00
- Cheese CakeGrand Marnier and Sliced Strawberries$9.00
- Lemon Curd BarSliced Strawberries$10.00
- Pumpkin PieWhipped Cream$9.00
After Dinner Drinks
- House Made LiqueurLemon, Chocolate or Apple-Cranberry$9.00
- Irish CoffeeJameson, coffee$10.00
- Cold Brew & VodkaKahlua, vodka, iced coffee$12.00
Cocktails
- Ohio River Boulevardierbourbon, sweet vermouth, Campari$12.00
- Blood Orange Buckbourbon, lime, blood orange soda, ginger beer$11.00
- Winter Palomatequila, grapefruit-cardamom cordial, lime$10.00
- Winter PalomaKetel One Citroen, Grand Marnier, lemon, lime$12.00
- Revival Manhattanrye whiskey, amaro, Cointreau, house bitters$13.00
- Sazeraccognac, Peychaud's, Absinth$13.00
- Spiced Pear SangriaAperol, chardonnay, ginger beer, chai spice, pear liquor$10.00
- Hydroxychloriquinescotch, lemon, house made honey ginger liqueur$12.00
- Post-GazetteBroker's Gin, citrus, Chartreuse, Maraschino$12.00
- Paper Planebourbon, Aperol, Amaro Nonino, citrus$12.00
- I-5 MuleHouse made ginger vodka, lime, pomegranate, Ginger beer$12.00
- Breakfast Martiniorange marmalade, earl grey gin, egg white, lemon$13.00
Bottled Beer
- Victory Prima Pils$6.00
- Goose Island Christmas IPA$6.00
- Yeungling$5.00
- Troegs Troegenator Double Bock$7.00
Non-Alcoholic
- Soda$3.00
- Italian Soda$4.00
- Ginger Beer$4.00
- Coffee / Tea$3.00
- Still / Sparkling$4.00
First Course
- Lobster Bisque
- Caesar SaladKalamata Olives, Shaved Parmesan, Crispy Prosciutto
- Roasted Beet SaladGoat Cheese, Apples, Walnuts, Poppy Seed Dressing
Second Course
- Chateau Briand
- Crab Cakes
- Creamed Spinach
- Rosti Swiss Potatoes
Third Course
- Strawberry Shortcake
- Lemon Curd, Raspberry
- Chocolate Truffles
