Revival Kitchen and Bar Menu

Seasonal inspiration

Baba ganoush » lemon oil » cucumber » toasted spices

Beets » dried fruit and honey mostarda » crostini

Pickled jalapeno peppers & garlic » smoked paprika buttermilk aioli

French fries, hollandaise » espellette pepper scallion » toma cheese

Mustard greens » pickled red onions » spice toasted pumpkin seeds muscadet wine syrup

Warm white bean and autumn panzanella» black garlic vinaigrette > shaved grana padano

Haddock mussels clams tomato fennel broth > roasted garlic rouille grilled bread

Dried cranberry and pumpkin seed farro crispy brussels sprouts > pickled butternut squash citrus brown butter sauce

Daily preparation of nh landed fish

Cashew puree wilted greens apples sweet potatoes pearl onions

Mushroom fettuccine roasted nh mushrooms hearty greens > mustard cream sage walnut crumble

Rosemary cabernet braised lamb seasonal vegetables > sour cream whipped yukon gold potatoes braising jus > truffle sea salt potato crisps

Red bliss potatoes spice roasted apples brussels sprouts > carrots apple cider veloute

Fingerling potatoes seasonal vegetable crispy onions peppercorn brandy sauce

Robie farm beef bacon onion jam > greens cheddar french fries

Grainger's deluxe organic vodka, prosecco, orange bitters, black infusions apricot liqueur, lemon simple syrup, candied lemon peel

Tamworth gin, st. elder elderflower liqueur, aloe vera juice, cucumber

Copper cannon maple rum, nh maple syrup, lime juice, ginger beer

Barr hill gin, honey syrup, ginger, fresh lemon juice, lemon twist

Bumbu rum, orange blossom water, orgeat, orange mango juice, coconut cream

Tequila, agave syrup, fresh lime & orange juices spice your sunset with muddled jalapeño

Flag hill rye whiskey, antica sweet vermouth, black cherry bitters, maraschino cherry

Citron vodka, muddled blueberries and basil, house lemonade

Four roses bourbon, green tea simple syrup. mint, absinthe, bitters