Revival Menu

with charred broccoli, beets, fennel, citrus, and ginger dressing

with buttermilk dressing, spring vegetables, and farm egg

with creamy pan gravy

with country ham

with dill butter

with candied pecans and rum raisin ice cream

Gin, Brandy, Cardamon, Lime, Violette

Bourbon, Burnt Sugar Syrup, Bitters, Bruleed Cinnamon Stick, Orange

Gin, Dolin Genepy, Cocchi Americano, Orange Bitters, Dill Olive

Bourbon, Lemon, Egg White, Local Honey

Scotch, Ginger, Honey, Lemon

Gin, Campari, Sweet Vermouth, Allspice Dram, Bitters

Rosemary, Spiced Pear, Gin, Lemon, Champagne

with apples, artisan cheese and boiled dressing

Florida citrus marmalade, house-made bread

wrapped in bacon

with remoulade sauce

With porcini mushroom gravy

topped with crab cornbread stuffing and hollandaise

bone-in pork chop basted in "KG Masterpiece"

with creamy chicken gravy & spring greens

with dill

with sauce gribiche

with country ham

with bacon, mushrooms & spring onions

with rum raisin ice cream