Revival Menu

162 E Bay St, Charleston, SC 29401
  • Starters

    • William Deas' She Crab Soup

      Lump Crab, Amontillado Sherry
      $12.00
    • Fig & Prosciutto Salad

      Local Greens, Pine Nuts, Green Hill Cheese, Pickled Mustard Seeds, Honey Balsamic Vinaigrette
      $17.00
    • Persimmon Salad

      Frisée, Arugula, Whipped Cream Cheese, Pickled Fennel, Roasted Cashew Vinaigrette
      $14.00
    • Seared Scallops

      Corn Salsa, Roasted Heirloom Cherry Tomatoes, Avocado Puree, Beet Foam
      $21.00
    • Grilled Octopus

      Cannellini Beans, Chorizo, Spanish Sofrito, Shellfish Jus, Gremolata
      $19.00
    • Jimmy Red Cornmeal Fried Oysters

      Tasso Maque Choux
      $17.00
    • Stuffed Piquillo Peppers

      Braised Pork, Manchego Cheese, Local Greens, Lemon Oil, Demi-Glace
      $15.00
    • Braised Pork Belly

      Smoked Tomato & Okra Ragout, Grit Cake
      $16.00
    • Sweet Potato Pommes Anna

      Cardamom, Fresh Herbs, Roasted Garlic Dressing
      $13.00
  • Seasonal Selections

    • Lowcountry Pirlou

      Butter Poached Lobster, Crab, Shrimp, Carolina Gold "Pegao", Saffron, Peas, Black Garlic Aioli
      $37.00
    • Shrimp & Grits

      Local Shrimp, Blue Corn Grits, Tarragon-Corn Cream, Smoked Tomato
      $31.00
    • Roasted Halibut

      Pistachio Butter, Carolina Beet Purée, Heirloom Carrot Purée, Romesco
      $36.00
    • Seared Grouper

      Roasted Fennel & Parsnip Mash, Seasonal Greens, Fish Fumet
      $38.00
    • Seared Venison Tenderloin

      Wild Mushroom Risotto, Carolina Squash Purée, Pumpkin Seed Dust
      $41.00
    • Grilled Filet Mignon

      Crispy Potato Pavé, Demi Glace, Horseradish Crème Fraîche, Truffle Butter
      $49.00
    • Joyce Farm Heritage Chicken

      Crispy Roulade, Celeriac Purée, Root Vegetables, Currant-Cognac Reduction
      $35.00
    • Ricotta Gnocchi

      Foraged Mushrooms, Roasted Parsnip, Caramelized Onion-Madeira Jus
      $29.00
  • For the Table

    • Roasted Yukon Gold Potatoes

      Caramelized Onions, Pamplona Chorizo, Dijon-Herb Butter
      $10.00
    • Loaded Creamed Corn

      Benton's Bacon, Tillamook Cheddar
      $10.00
    • Charred Bradford Okra

      Cherry Tomatoes, Andouille Sausage, Roasted Garlic, Lemon Zest
      $10.00
    • Roasted Squash

      Charred Carrots, Chermoula, Caramelized Onion Soubise
      $10.00
    • Wild Mushroom Risotto

      Foraged Mushroom, Dried Porcini, Demi-Glace, Grana Padano
      $15.00
    • Crispy Brussel Sprouts

      Candied Walnut Dressing, Benton's Bacon Lardons, Shaved Grana
      $10.00
    • Carolina Gold Rice Sourdough Bread

      Grilled, Whipped Miso-Ham Hock Butter, Bread & Butter Pickles
      $6.00
  • Red

    • Cabernet Sauvignon, Alexander Valley Vineyards, Sonoma, California, 2019

      $16.00
    • Super Tuscan, Rubio, Montalcino, Italy, 2020

      $12.00
    • Pinot Noir, Soléna, Willamette Valley, Oregon, 2020

      $15.00
    • Brunello Di Montalcino, La Togata "Notte Di Notte", Tuscany, Italy, 2017

      $18.00
    • Grignolino, Tenuta Santa Caterina, Piedmont, Italy, 2020

      $15.00
    • Bordeaux, Château Lasségue, Bordeaux, France, 2019

      $15.00
    • Malbec, Catena "La Consulta", Mendoza, Argentina, 2019

      $14.00
    • Tempranillo, Tierra, Rioja, Spain, 2019

      $14.00
  • White

    • Sauvignon Blanc, Patient Cottat, Loire Valley, France, 2021

      $11.00
    • Pinot Grigio, Kurtatsch, Alto Adige, Italy, 2021

      $12.00
    • Grüner Veltliner, Austrian Hills, Austria, 2021

      $13.00
    • Chardonnay, Soléna, Willamette Valley, Oregon, 2020

      $13.00
    • Chardonnay, Landmark "Overlook", Sonoma County, California, 2019

      $12.00
    • Chablis, Les Hauts De Milly, Chablis, France, 2020

      $15.00
  • Sparkling

    • Brut, G.H. Mumm, Reims, Champagne, France, NV

      $16.00
    • Prosecco, Costaross, Veneto, Italy, NV

      $9.00
    • Brut Rosé, Roederer Estate, Anderson Vallery, California, NV

      $18.00
  • Rosé

    • Pinot Noir Rosé, Stoller, Willamette Valley, Oregon, 2021

      $12.00
    • Moscato Rosé, Villa Balestra, Piemonte, Italy, NV

      $9.00
  • Cocktails

    • Augustine

      Empress Gin, St Germain, Crème de Violette, Lemon
      $16.00
    • Mrs. Temple

      Lunazul Blanco, Ginger Beer, Lime, Grenadine
      $16.00
    • Beatrice

      Ford's Gin, Luxardo, Honey Simple Syrup, Lemon, Rose Water
      $16.00
    • Margaret

      Lunazul Blanco, Del Maguey Vida Mezcal, Cointreau, Lime, Agave, Orange Juice, Revival's Spicy Tincture
      $16.00
    • Highlander

      Speyburn Scotch, Stroma Malt Liquor, Black Walnut Bitters, Absinthe
      $16.00
    • Dragonfly Spritz

      Bacardi, Domaine de Canton, Dragon Fruit, Lemon, Mint, Prosecco
      $16.00
    • Monte Carlo

      Montenegro, Cointreau, Lemon, Orgeat, Rose Water
      $16.00
    • A Midsummer Night

      Bulleit Bourbon, Tarragon Infused Blood Orange Syrup, Angostura Bitters
      $16.00
  • Beer

    • Wicked Weed, Asheville, NC

      $8.00
    • Coast, North Charleston, SC

      $8.00
    • Westbrook One Claw Pale Ale, Mt. Pleasant, SC

      $8.00
    • Bud Light, St. Louis, MO

      $7.00
    • Stella Artois, Belgium

      $7.00
    • Corona Extra, Mexico

      $7.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

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