Revelie Menu

Rye sourdough, avocado, parsley and toasted pumpkin seeds, served with green salad.

2 eggs served with roasted potatoes and griddled baguette.

3 egg omelette with French ham, Comte cheese and parsley, served with green salad.

Griddled French toast served with caramelized apples, whipped salted butter, and maple syrup.

Three Lemon Pancakes with whipped salted butter and maple syrup.

Griddled boudin blanc, sauteed onions, roasted potatoes and two eggs (anystyle)

5 oz Steak, two eggs(any style), roasted potatoes with herb garlic butter and griddled baguette.

5 pieces of bacon.

1 Sausage.

4 wild Louisiana shrimp, garlic herb butter, lemon and griddled baguette.

5 clams in Calabrian chili butter with toasted baguette.

Wedge tossed with Red wine vinaigrette and garnished with Blue cheese dressing, crispy bacon, croutons and crumbled blue cheese.

Farm greens tossed with olive oil poached tuna, hardboiled egg, Yukon potato, Nicoise olives, red onion dressed with caper dressing.

w/ radishes and goddess dressing

Baby kale tossed with Caesar dressing, croutons, grated and shaved Pecorino cheese.

red and white quinoa with avocado, feta, red bell pepper, mango, cucumber, with miso ginger dressing

with shredded lettuce, tomato, red onion, american cheese & mayo

with shredded lettuce, tomato, hatch chile, american cheese, & green chile mayo

Plain burger on a bun

with American cheese on a bun

Griddled rye bread with roasted red peppers, baby spinach, button mushrooms, caramelized onions and goat cheese.

Classic griddled beef patty, toasted rye sourdough with onions and American cheese.

Classic b.l.t. (crispy bacon, sliced tomato, iceberg lettuce) on toasted bread with horseradish remoulade and garnished with house made potato chips.

French ham, bechamel sauce, and Comte cheese on pullman bread.

French ham, bechamel sauce, and Comte cheese with a sunny side up egg on pullman bread.

Chicken breast, deep fried and served on a griddled bun with spicy sweet pickle remoulade, tomato and iceberg lettuce.

Catfish dredged in spice mix, blackened on griddle and served on a griddled bun with chipotle remoulade and haystack zucchini onion frites.

open faced on pullman bread with comte cheese and a side of green salad

Poached lobster salad served on a toasted buttered top loader bun with house made potato chips.

with caramelized shallots, garlic roasted potatoes, and sautéed spinach

Lightly battered white fish in a white wine and butter sauce with a side of haricot vert

shoestring zucchini and onion fries

4 wild Louisiana shrimp, garlic herb butter, lemon and griddled baguette.

Wedge tossed with Red wine vinaigrette and garnished with Blue cheese dressing, crispy bacon, croutons and crumbled blue cheese.

Farm greens tossed with olive oil poached tuna, hardboiled egg, Yukon potato, Nicoise olives, red onion dressed with caper dressing.

w/ radishes and goddess dressing

Baby kale tossed with Caesar dressing, croutons, grated and shaved Pecorino cheese.

red and white quinoa with avocado, feta, red bell pepper, mango, cucumber, with miso ginger dressing

with shredded lettuce, tomato, red onion, american cheese & mayo

with shredded lettuce, tomato, hatch chile, american cheese, & green chile mayo

Plain burger on a bun

with American cheese on a bun

Griddled rye bread with roasted red peppers, baby spinach, button mushrooms, caramelized onions and goat cheese.

Creamy polenta with a wild mushrooms and a red wine au jus.

Poached lobster salad served on a toasted buttered top loader bun with house made potato chips.

with dupui lentils and vinaigrette

with caramelized shallots, garlic roasted potatoes, and sautéed spinach

3 egg omelette with French ham, Comte cheese and parsley, served with green salad.

Lightly battered white fish in a white wine and butter sauce with a side of haricot vert

shoestring zucchini and onion fries

3 Buttermilk Chicken Tenders lightly fried with Honey Sriracha sauce on the side.

Five clams in Calabrian pork chili butter with toasted baguette

w/ radishes and goddess dressing

Baby kale tossed with Caesar dressing, croutons, grated and shaved Pecorino cheese.

Wedge tossed with Red wine vinaigrette and garnished with Blue cheese dressing, crispy bacon, croutons and crumbled blue cheese.

Farm greens tossed with olive oil poached tuna, hardboiled egg, Yukon potato, Nicoise olives, red onion dressed with caper dressing.

with shredded lettuce, tomato, red onion, american cheese & mayo

with shredded lettuce, tomato, hatch chile, american cheese, & green chile mayo

Plain burger on a bun

with American cheese on a bun

Griddled rye bread with roasted red peppers, baby spinach, button mushrooms, caramelized onions and goat cheese.

Classic griddled beef patty, toasted rye sourdough with onions and American cheese.

Classic b.l.t. (crispy bacon, sliced tomato, iceberg lettuce) on toasted bread with horseradish remoulade and garnished with house made potato chips.

French ham, bechamel sauce, and Comte cheese on pullman bread.

French ham, bechamel sauce, and Comte cheese with a sunny side up egg on pullman bread.

Chicken breast, deep fried and served on a griddled bun with spicy sweet pickle remoulade, tomato and iceberg lettuce.

Catfish dredged in spice mix, blackened on griddle and served on a griddled bun with chipotle remoulade and haystack zucchini onion frites.

Poached lobster salad served on a toasted buttered top loader bun with house made potato chips.

with caramelized shallots, garlic roasted potatoes, and sautéed spinach

Chopped meat with american cheese, onion, and spices with a fried egg on seeded italian bread

Griddled French toast served with caramelized apples, whipped salted butter, and maple syrup.

3 egg omelette with French ham, Comte cheese and parsley, served with green salad.

1 Sausage.

5 pieces of bacon.

shoestring zucchini and onion fries