Reveler's Hour Menu

with mountaineer cheese, apple mostarda and grilled baguette. *contains gluten and raw cow's milk dairy - not a full list of allergens please reach out before ordering if you have an allergy

Roasted fennel, walnut pesto, and parmesan. *contains citrus, nuts, and dairy - not a full list of allergens please reach out before ordering if you have an allergy

Panisse with eggplant dip and bitter lemon agrodolce

endives with ricotta salata and garlic chips *contains dairy, raw egg and fin fish - not a full list of allergens please reach out before ordering if you have an allergy

1 per order. *contains gluten and dairy

Porcini Ravioli with black trumpet mousse and pine nuts *contains: gluten, dairy, nuts - not a full list of allergens please reach out before ordering if you have an allergy

alla vodka with semisecchi tomatoes, parmesan, and Estesia vodka. *contains gluten + dairy - not a full list of allergens please reach out before ordering if you have an allergy

Casarecce with braised lamb, olives, pecorino *contains gluten and diary, not a full list of allergens, please reach out for specific allergies

grilled half chicken with saffron hot honey and fennel.

with roasted garlic aioli and olive & pepper salad. *contains gluten, egg, and nuts - - not a full list of allergens please reach out before ordering if you have an allergy

Let us do the work! Just add a note under "Special Instructions" after selecting this item with three adjectives describing your wine taste, and let us know if there are any genres you'd rather avoid. We'll do the rest. Failing that, submit a poem to inspire us or let us devote an assortment to your favorite actor or artist. The more whimsical, the better. Spend your 200 characters wisely and give us a day to pull our thoughts together. We're also happy to trade notes with you via email: hello@revelershour.com.

Let us do the work! Just add a note under "Special Instructions" after selecting this item with three adjectives describing your wine taste, and let us know if there are any genres you'd rather avoid. We'll do the rest. Failing that, submit a poem to inspire us or let us devote an assortment to your favorite actor or artist. The more whimsical, the better. Spend your 200 characters wisely and give us a day to pull our thoughts together. We're also happy to trade notes with you via email: hello@revelershour.com.

Let us do the work! Just add a note under "Special Instructions" after selecting this item with three adjectives describing your wine taste, and let us know if there are any genres you'd rather avoid. We'll do the rest. Failing that, submit a poem to inspire us or let us devote an assortment to your favorite actor or artist. The more whimsical, the better. Spend your 200 characters wisely and give us a day to pull our thoughts together. We're also happy to trade notes with you via email: hello@revelershour.com.

Let us do the work! Just add a note under "Special Instructions" after selecting this item with three adjectives describing your wine taste, and let us know if there are any genres you'd rather avoid. We'll do the rest. Failing that, submit a poem to inspire us or let us devote an assortment to your favorite actor or artist. The more whimsical, the better. Spend your 200 characters wisely and give us a day to pull our thoughts together. We're also happy to trade notes with you via email: hello@revelershour.com.

Let us do the work with an even bigger budget! Just add a note under "Special Instructions" after selecting this item with three adjectives describing your wine taste, and let us know if there are any genres you'd rather avoid. We'll do the rest. Failing that, submit a poem to inspire us or let us devote an assortment to your favorite actor or artist. The more whimsical, the better. Spend your 200 characters wisely and give us a day to pull our thoughts together. We're also happy to trade notes with you via email: hello@revelershour.com.

Let us do the work with a bigger budget! Just add a note under "Special Instructions" after selecting this item with three adjectives describing your wine taste, and let us know if there are any genres you'd rather avoid. We'll do the rest. Failing that, submit a poem to inspire us or let us devote an assortment to your favorite actor or artist. The more whimsical, the better. Spend your 200 characters wisely and give us a day to pull our thoughts together. We're also happy to trade notes with you via email: hello@revelershour.com.

Jeb Dunnuck says: "Made from 70% Chardonnay and the rest Pinot Noir, the nose of the 2014 Champagne Special Club Brut is quite attractive, with ripe stone fruit (fresh apricot), pretty flowers, and a touch of honeycomb and marzipan." Ages over seven years on the lees with a delicate touch on the dosage. Eight generations have passed since Nicolas Chiquet planted his first vine in 1746. In 1919, brothers Fernand and Gaston Chiquet, winemakers born and bred, came together to create their house, Chiquet Brothers. They were pioneers in Champagne, among the very first winemakers to take the initiative, bold at the time, to keep their grapes, turn them into Champagne and sell their own product. In turn, Claude Chiquet and his sons, Antoine and Nicolas, ensured continuity taking over in 2003 by complying with the family rule: "Our primary goal is to maintain the quality standards of our heritage."

Grapes: 100% Listan Blanco. Listan Blanco is the local name in the Canaries for the Palomino grape variety and is the most popular grape used to make sherry. Phylloxera has never troubled the Canaries, meaning that the vines are ungrafted and can be up to 100 years old. Origin: The Canaries are a series of volcanic islands off the southern coast of Morocco. Because of the hot and humid tropical conditions that prevail here, the Canary Islands are not, in theory, ideal for growing grapes. But their mountainous landscape makes viticulture possible in stone-terraced vineyards above 500 meters. This altitude ensures that freshness and acidity are maintained in the grapes. Tasting Notes: The growing region of Palo Blanco is regarded for its black volcanic soils, which produce intensely mineral driven white wines. slate and wet hay, with tart green apple, pear, and lemongrass. Racy acidity, lime zest, and a briny saline kick.