Revel Restaurant & Bar Menu

$Restaurant, Bar, Brunch

835 Franklin Ave, Garden City, NY 11530

Order Online

Small Plates
- Kobe Beef Sliders
  American wagyu, whiskey-smoked caramelized onion, fontina cheese, and bacon jam.
  $24.00
- Sriracha Chicken Spring Rolls
  Pulled chicken, Bayley Hazen blue cheese, Vermont cheddar, buffalo sriracha, and wonton wrapper.
  $21.00
- Lemon & Chicken Orzo Soup
  Traditional Greek avgolemono chicken & orzo. Gluten-Free.
  $13.00
- Spicy Lobster Crispy Rice
  Japanese mayo, cilantro, serrano, chives, and soy sauce. Gluten-Free.
  $25.00
- Chicken Dumplings
  Yamasa brewed soy & black rice vinegar, ginger & scallion sauce, and edamame.
  $19.00
- Tokyo Nachos
  Ahi tuna tartare, scallions, mango chutney, avocado, crispy wonton nachos, and wasabi cream.
  $25.00
- Fire Roasted Stuffed Meatballs
  Ricotta & mozzarella, San Marzano basil marinara, and\r\nItalian basil.
  $18.00
- Butternut Squash Arancini
  Fontina cheese, and honey sriracha mayo aioli.
  $18.00
- Chargrilled Octopus (Greece)
  Marinated artichoke hearts, hearts of palm, piquante peppers, and kalamata olives. Gluten-Free.
  $28.00
- Baked French Onion Soup
  In a crock with sweet Vidalia onions, melted fontina, gruyere & manchego.
  $14.00
- Maryland Blue Crab Cake
  Citrus salad, fennel, and old bay aioli. Gluten-Free.
  $29.00
- Crispy Eggplant Chips
  Wildflower honey, sea salt, and sage. Vegetarian.
  $21.00
- Flash Fried Calamari
  Crispy serrano peppers, spicy marinara, and roasted garlic lemon aioli.
  $22.00
- Gochujang Wings
  Korean spices, toasted sesame seeds, and scallions.
  $19.00
- Bang Pai Shrimp
  Sweet Thai chili, Sriracha, and scallions.
  $24.00
- Cheese On Fire
  Flaming fried halloumi cheese, hot honey, and pita bread.
  $19.00
Salads
- Harvest Salad
  Organic mixed super greens, brussels sprouts, shaved carrots, napa cabbage, radicchio, candied pecans, Parmigiano Reggiano, apple cider vinaigrette. Gluten-Free, Vegetarian.
  $18.00
- Caesar Salad
  Romaine hearts, focaccia croutons, shaved pecorino romano, and Boquerones Caesar dressing. Vegetarian.
  $17.00
- Chicken Milanese Salad
  Breaded chicken breast, mixed greens, diced tomatoes, red onions, fresh mozzarella, and balsamic vinaigrette.
  $27.00
- G.O.A.T. Salad
  Shaved Lacinato kale, roasted kabocha squash, sweet potato, dried cranberries, crumbled Montrachet goat cheese, and honey-lime vinaigrette. Gluten-Free, Vegetarian.
  $18.00
- Garden City Cobb Salad
  Romaine, chicken, avocado, egg, applewood smoked bacon, crumbled bleu cheese, and buttermilk ranch dressing. Gluten-Free.
  $22.00
- Horiatiki Salad
  Heirloom tomatoes, bell pepper, cucumber, onion, barrel-aged feta, kalamata olives, dried oregano. Gluten-Free, Vegetarian.
  $19.00
- Cabo Salad
  Chipotle BBQ chicken, chopped mixed greens, black bean corn salsa, cherry tomatoes, guacamole, pico de gallo, tortilla strips, sour cream, and buttermilk ranch dressing.
  $23.00
- Crunch Power Salad
  Crunchy kale mix, chickpeas, cranberries, quinoa, red cabbage, and honey balsamic vinaigrette. Gluten-Free, Vegetarian.
  $20.00
Appetizers
- Lemon & Chicken Orzo Soup
  Traditional Greek avgolemono chicken & orzo. Gluten-Free.
  $13.00
- Baked French Onion Soup
  Sweet Vidalia onions, melted fontina, gruyere & manchego.
  $14.00
- Spicy Lobster Crispy Rice
  Japanese mayo, cilantro, serrano, chives, and soy sauce. Gluten-Free.
  $25.00
- Kobe Beef Sliders
  American wagyu, whiskey-smoked caramelized onion, fontina cheese, and bacon jam.
  $24.00
- Mykonos Souvlaki
  Marinated grilled chicken skewers, greek salad, toasted pita points, french fries, and tzatziki.
  $24.00
- Cheese On Fire
  Flaming fried halloumi cheese, hot honey, and pita bread.
  $19.00
- Fire Roasted Stuffed Meatballs
  Ricotta & mozzarella, San Marzano basil marinara, and Italian basil.
  $18.00
- Sriracha Chicken Spring Rolls
  Pulled chicken, Bayley Hazen blue cheese, Vermont cheddar, buffalo sriracha, and wonton wrapper.
  $21.00
- Butternut Squash Arancini
  Fontina cheese, and honey sriracha mayo aioli.
  $18.00
- Chicken Dumplings
  Yamasa brewed soy & black rice vinegar, ginger & scallion sauce, and edamame.
  $19.00
- Tokyo Nachos
  Ahi tuna tartare, scallions, mango chutney, avocado, crispy wonton nachos, and wasabi cream.
  $25.00
- Bang Pai Shrimp
  Sweet Thai chili, Sriracha, and scallions.
  $24.00
- Maryland Blue Crab Cake
  Citrus salad, fennel, and old bay aioli. Gluten-Free.
  $29.00
- Chargrilled Octopus (Greece)
  Marinated artichoke hearts, hearts of palm, piquant peppers, and kalamata olives. Gluten-Free.
  $28.00
- Crispy Eggplant Chips
  Wildflower honey, sea salt, and sage. Vegetarian.
  $21.00
- Flash Fried Calamari
  Crispy serrano peppers, spicy marinara, roasted garlic lemon aioli.
  $22.00
- Gochujang Wings
  Korean spices, toasted sesame seeds, and scallions.
  $19.00
Artisanal Flatbreads
- Caprese Flatbread
  Oven-roasted heirloom Roma tomatoes, shredded mozzarella, olive tapenade, and Italian basil. Vegetarian.
  $21.00
- Milan Flatbread
  Chicken Milanese, Havarti & mozzarella cheese, scallions, and buttermilk ranch.
  $22.00
- Lobster & Shrimp Scampi Flatbread
  Fresh lobster, shrimp, fontina cheese, chives, and scampi sauce. Pescatarian.
  $28.00
- Pear & Gorgonzola Flatbread
  Caramelized pears, Gorgonzola cheese, onion, crumbled pecans, baby arugula, and truffle honey. Vegetarian.
  $21.00
- Spinach & Artichoke Flatbread
  Baby spinach, marinated artichoke, manchego cheese, and white truffle oil. Vegetarian.
  $21.00
- Cauliflower Crust Flatbread
  Sweet kabocha squash, roasted potatoes, shaved brussels sprouts, Violife vegan mozzarella, hot honey. Gluten-Free. Vegan, Vegetarian.
  $22.00
Sandwiches
- Crispy Atlantic Codfish Sandwich
  (Open-faced) lettuce ,tomato, tartar sauce, and focaccia.
  $23.00
- Vodka Chicken Parmigiana Sandwich
  Fresh mozzarella, vodka sauce, and fresh Italian basil, on a garlic baguette.
  $24.00
- Mykonos Souvlaki
  Marinated grilled chicken skewers, greek salad, toasted pita points, french fries, tzatziki.
  $24.00
- Caprese Ciabatta Sandwich
  Creamy burrata, grilled eggplant, arugula, roasted\r\npepper, evoo, and balsamic glaze. Vegetarian.
  $23.00
- Braised Short Rib French Dip Sandwich
  8 hr. braised short rib, melted gruyère cheese, caramelized onion dip, and french baguette.
  $28.00
- Nashville Hot Chicken Sandwich
  Cajun marinated chicken thighs, avocado, lettuce & tomato, and hot honey sriracha mayo.
  $24.00
- New Orleans Crispy Chicken Sandwich
  Buttermilk panko crust, sliced avocado, lettuce, tomato, sriracha mayo, and potato roll.
  $24.00
- Jimmy's Sliced Steak Sandwich
  Marinated filet tips, mushrooms, Fontina cheese, caramelized onions, garlic aioli, and ciabatta bread.
  $34.00
- Crabcake BLTA Sandwich
  Chesapeake lump crab, avocado, bacon, lettuce, tomato, and Sriracha spicy mayo. Pescatarian.
  $34.00
- The Greek Sandwich
  Grilled marinated chicken, red onions, cucumbers, tomato, Tzatziki sauce, and warm flatbread.
  $24.00
- Vegan Venture Sandwich
  Hummus spread, baby spinach, tomatoes, avocado,\r\nred onion, Violife vegan mozzarella, whole 7-grain bread, and pickle.
  $22.00
Salads
- Harvest Salad
  Organic mixed super greens, brussels sprouts, shaved carrots, napa cabbage, radicchio, candied pecans, Parmigiano Reggiano, apple cider vinaigrette. Gluten-free, Vegetarian.\r\n
  $18.00
- Creamy Black Truffle Burrata
  Vine-ripened Roma tomatoes, kalamata olives, basil pesto, and sea salt. Gluten-Free. Vegetarian.
  $19.00
- Horiatiki Salad
  Heirloom tomatoes, bell pepper, cucumber, onion, barrel-aged feta, and Kalamata olives. Gluten-Free, Vegetarian.
  $19.00
- Caesar Salad
  Romaine hearts, focaccia croutons, shaved Pecorino Romano, and Boquerones Caesar dressing. Vegetarian.
  $17.00
- G.O.A.T Salad
  Shaved Lacinato kale, roasted kabocha squash, sweet potato, dried cranberries, crumbled Montrachet goat cheese, honey-lime vinaigrette. Gluten-Free. Vegetarian.
  $18.00
From the Sea
- Day Boat Maine Scallops
  Pan-seared, butternut squash risotto, satur farm arugula, mascarpone cheese. Gluten-free, Pescatarian.
  $48.00
- Whole Branzino Mediterraneo (Greece)
  Thyme roasted plum tomatoes, braised baby fennel, ladolemono, and fresh herbs. Gluten-free. Pescatarian.
  $42.00
- Wild Alaskan Salmon
  Asparagus, cipollini onions, forest mushrooms, herbs, and lemon verbena aioli. Gluten-free, Pescatarian.
  $39.00
- Jumbo Stuffed Fresh Water Shrimp
  Maryland blue crabmeat stuffing, saffron risotto, and crispy leeks. Gluten-free, Pescatarian.
  $46.00
Tacos
- Pollo Tacos
  Marinated grilled chicken, pico de gallo, and chipotle drizzle.
  $22.00
- Bang Pai Shrimp Tacos
  Grilled shrimp, Thai aioli, chipotle slaw, mango salsa, and cilantro. Pescatarian.
  $24.00
From the Land
- Marinated Skirt Steak & Parmesan Truffle Fries
  Gluten Free.
  $54.00
- Roasted Australian Rack Of Lamb
  Wildflower honey dijon & pistachio crust, fresh herbs, and tri-color baby potatoes. Gluten-free.
  $58.00
- 16 Oz. Certified American Wagyu Boneless Ribeye
  Heartbrand-certified Akaushi beef, crispy onion rings, and Revel steak sauce.
  $79.00
- 14 Oz. Pan Roasted Tomahawk Pork Chop
  Smashed brussels sprouts, cranberries, apple bacon jam marmalade, sweet potato waffle fries. Gluten-free.
  $44.00
- Roasted Stuffed French Onion Chicken
  Bell & Evans french cut, stuffed with sweet Vidalia onions, melted gruyere, fontina & manchego cheese, and garlic mashed potatoes. Gluten-free.
  $34.00
- 1855 Aged Prime Black Angus Burger
  Aged Vermont white cheddar, thick cut slab bacon, and Parmesan truffle fries.
  $27.00
- 6 Hour Braised Boneless Short Rib
  Barolo wine reduction, cipollini onions, Boursin cheese mashed potatoes & chives. Gluten-free.
  $44.00
Burgers
- Double Smash Burger
  Two 4oz prime burgers, cheddar, red onion, and bacon jam.
  $24.00
- 1855 Aged Prime Black Angus Burger
  Aged Vermont white cheddar, thick-cut slab bacon, and parmesan truffle fries.
  $26.00
- Beyond Burger (100% Plant Based)
  Avocado, red onion, lettuce, tomato, and chipotle mayo served on a gluten-free bun. Gluten-free. Vegetarian.
  $22.00
- Chicken Burger
  Ground chicken, shallots, scallions, fresh herbs, Wisconsin Swiss cheese, and roasted garlic Russian aioli.
  $22.00
- Roadhouse Burger
  Applewood smoked bacon, guacamole, American cheese, sliced red onion, and Revel steak sauce.
  $24.00
- Mushroom Swiss Classic Burger
  Wild mushrooms, and Wisconsin Swiss cheese.
  $24.00
Artisanal Flatbreads
- Caprese Flatbread
  Oven-roasted heirloom Roma tomatoes, shredded mozzarella, olive tapenade, Italian basil. Vegetarian.
  $21.00
- Milan Flatbread
  Chicken Milanese, Havarti & mozzarella cheeses, scallions, and buttermilk ranch.
  $22.00
- Lobster & Shrimp Scampi Flatbread
  Fresh lobster, shrimp, fontina cheese, chives, and scampi sauce. Pescatarian.
  $28.00
- Pear & Gorgonzola Flatbread
  Caramelized pears, gorgonzola cheese, onion, crumbled pecans, baby arugula, and truffle honey. Vegetarian.
  $21.00
- Spinach & Artichoke Flatbread
  Baby spinach, marinated artichoke, manchego cheese, and white truffle oil. Vegetarian.
  $21.00
- Cauliflower Crust Flatbread
  Sweet kabocha squash, roasted potatoes, shaved brussels sprouts, Violife vegan mozzarella, hot honey. Gluten-Free. Vegetarian.
  $22.00
Entrees
- Marinated Skirt Steak & Parmesan Truffle Fries
  Gluten-Free.
  $48.00
- Truffle Panko Chicken
  Panko crust, crispy potatoes, truffle cream, Parmesan, and fennel & herb salad.
  $28.00
- Wild Alaskan Salmon
  Asparagus, cipollini onions, forest mushrooms, herbs, and lemon verbena aioli. Gluten-free. Pescatarian.
  $38.00
- Rigatoni Chicken Scarpariello
  Sweet crumbled sausage, diced chicken, cherry peppers, garlic, and EVOO.
  $29.00
- Burrata Ravioli
  Creamy vodka sauce, shallots, pecorino romano, and Italian basil. Vegetarian.
  $28.00
- Garganelli Bolognese
  Pork, veal, beef bolognese, English peas, and Parmigiano Reggiano.
  $29.00
- Tortelloni Alla Panna
  Handmade and stuffed with ricotta & parmigiano reggiano, wild mushrooms, roasted heirloom roma tomatoes, and parma rosa sauce.
  $28.00
- Truffle Lobster Mac & Cheese
  Cavatappi, Gruyere, Parmigiano Reggiano, bechamel, and toasted panko bread crumbs. Pescatarian.
  $36.00
- Pappardelle Braised Short Rib Ragu
  Parmesan bechamel, and wild mushroom truffle paste.
  $31.00
Bowls
- Opa Bowl
  Marinated chicken breast, organic brown rice, avocado, tomato, cucumber, onion, crumbled feta, and oregano vinaigrette.
  $24.00
- Hawaiian Tuna Poke Bowl
  Sushi-grade raw tuna, organic brown rice, avocado, carrots, cilantro, ginger, ponzu, and toasted sesame seeds. Gluten-free.
  $26.00
- Burrito Bowl
  Grilled marinated chicken, Mexican cilantro rice, black bean salsa, guacamole, jalapeño, Monterey jack cheese, and Mexican crema.
  $25.00
Pasta
- Garganelli Bolognese
  Pork, veal, beef bolognese, English peas, and Parmigiano Reggiano.
  $31.00
- Tortelloni Alla Panna
  Handmade and stuffed with ricotta & Parmigiano Reggiano, wild mushrooms, roasted heirloom Roma tomatoes, and parma rosa sauce,
  $32.00
- Black Linguini Frutti Di Mare
  Shrimp, littleneck clams, mussels, calamari, Calabrian chili, basil garlic marinara. Pescatarian.
  $42.00
- Rigatoni Chicken Scarpariello
  Sweet crumbled sausage, diced chicken, cherry peppers, garlic, and EVOO.
  $34.00
- Truffle Lobster Mac & Cheese
  Cavatappi, Gruyere, Parmigiano Reggiano, bechamel, and toasted panko bread crumbs. Pescatarian.
  $38.00
- Burrata Ravioli
  Creamy vodka sauce, shallots, pecorino romano, and Italian basil. Vegetarian.
  $31.00
- Tagliatelle Alla Scampi
  Gulf shrimp, garlic, Sicilian lemon, citron-infused olive oil, cherry tomatoes, lemon zest, and panko breadcrumbs. Pescatarian.
  $39.00
Desserts
- Celebration Dessert
  Rainbow layer cake, stracciatella gelato, fresh mixed berries, whipped cream, raspberry & chocolate drizzle, and cake sparkler.
  $18.00
- Warm Pecan Pie Dessert (For Two)
  Salted caramel chocolate pretzel gelato
  $21.00
- Chocolate Lava Cake
  Stracciatella gelato, mixed berries, and whipped cream.\r\n
  $15.00
- Gelato
  Assorted flavors
  $12.00
- Charlotte Royale
  Vanilla cake, Bavarian cream, ganache outing, strawberries & blueberries.
  $15.00
- Lemon Blueberry Crumb Cheesecake
  Graham cracker base, creamy lemon, and blueberry streusel crumb.
  $15.00
- Bomba Tartufo
  Classic vanilla, chocolate, cherry, sliced almonds, and crunch coating.
  $12.00
- Tartufo Limoncello
  Sicilian lemon gelato, covered in meringue.
  $12.00
Chef Mario's Curated Specialties
- Greek Orzo Paella
  PEI mussels, shrimp, calamari, littleneck clams, octopus, roasted tomatoes, crumbled feta, and oregano.
  $42.00
- Snake River 16oz Pork Shank Osso Buco
  4 hour slow braised, roasted root vegetables, fregola, Italian basil.
  $38.00
- Pappardelle Braised Short Rib Ragu
  Parmesan bechamel, and wild mushrooms truffle paste.
  $34.00
Sides
- Beer Battered Onion Rings
  Vegetarian.
  $14.00
- Three Cheese Creamed Spinach
  Gluten-Free. Vegetarian.
  $12.00
- Parmesan Truffle Fries
  Gluten-Free. Vegetarian.
  $15.00
- Roasted Brussels Sprouts
  Gluten-Free. Vegetarian.
  $12.00
- Sweet Potato Waffle Fries
  $14.00
- Sauteed Spinach
  Gluten Free.
  $11.00
- Roasted Garlic Mashed Potatoes
  Gluten-Free. Vegetarian.
  $12.00
Hot Beverages
- Eldorado Excelso Colombian Coffee
  $4.00
- Eldorado Excelso Colombian Decaf Coffee
  $4.00
- Havanero Espresso
  $6.00
- Havanero Decaf Espresso
  $6.00
- Cappuccino
  $7.00
- Latte
  $7.00
- Mighty Leaf Tea
  Organic, herbal, and decaffeinated blends.
  $3.00
Desserts
- Celebration Dessert
  Rainbow layer cake, stracciatella gelato, fresh mixed berries, whipped cream, raspberry & chocolate drizzle, and cake sparkler.
  $18.00
- Warm Pecan Pie Dessert (For Two)
  Salted caramel chocolate pretzel gelato.
  $21.00
- Chocolate Lava Cake
  Stracciatella gelato, mixed berries, and whipped cream.
  $15.00
- Gelato
  Assorted flavors
  $12.00
- Lemon Blueberry Crumb Cheesecake
  Graham cracker base, creamy lemon, and blueberry streusel crumb.
  $15.00
- Charlotte Royale
  Vanilla cake, Bavarian cream, ganache outing, strawberries & blueberries.
  $15.00
- Tartufo Limoncello
  Sicilian lemon gelato, covered in meringue.
  $12.00
- Bomba Tartufo
  Classic vanilla, chocolate, cherry, sliced almonds, and crunch chocolate coating.
  $12.00

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Revel Restaurant & Bar Menu

Small Plates

Kobe Beef Sliders

Sriracha Chicken Spring Rolls

Lemon & Chicken Orzo Soup

Spicy Lobster Crispy Rice

Chicken Dumplings

Tokyo Nachos

Fire Roasted Stuffed Meatballs

Butternut Squash Arancini

Chargrilled Octopus (Greece)

Baked French Onion Soup

Maryland Blue Crab Cake

Crispy Eggplant Chips

Flash Fried Calamari

Gochujang Wings

Bang Pai Shrimp

Cheese On Fire

Salads

Harvest Salad

Caesar Salad

Chicken Milanese Salad

G.O.A.T. Salad

Garden City Cobb Salad

Horiatiki Salad

Cabo Salad

Crunch Power Salad

Appetizers

Lemon & Chicken Orzo Soup

Baked French Onion Soup

Spicy Lobster Crispy Rice

Kobe Beef Sliders

Mykonos Souvlaki

Cheese On Fire

Fire Roasted Stuffed Meatballs

Sriracha Chicken Spring Rolls

Butternut Squash Arancini

Chicken Dumplings

Tokyo Nachos

Bang Pai Shrimp

Maryland Blue Crab Cake

Chargrilled Octopus (Greece)

Crispy Eggplant Chips

Flash Fried Calamari

Gochujang Wings

Artisanal Flatbreads

Caprese Flatbread

Milan Flatbread

Lobster & Shrimp Scampi Flatbread

Pear & Gorgonzola Flatbread

Spinach & Artichoke Flatbread

Cauliflower Crust Flatbread

Sandwiches

Crispy Atlantic Codfish Sandwich

Vodka Chicken Parmigiana Sandwich

Mykonos Souvlaki

Caprese Ciabatta Sandwich

Braised Short Rib French Dip Sandwich

Nashville Hot Chicken Sandwich

New Orleans Crispy Chicken Sandwich

Jimmy's Sliced Steak Sandwich

Crabcake BLTA Sandwich

The Greek Sandwich

Vegan Venture Sandwich

Salads

Harvest Salad

Creamy Black Truffle Burrata

Horiatiki Salad

Caesar Salad

G.O.A.T Salad

From the Sea

Day Boat Maine Scallops

Whole Branzino Mediterraneo (Greece)

Wild Alaskan Salmon

Jumbo Stuffed Fresh Water Shrimp

Tacos

Pollo Tacos

Bang Pai Shrimp Tacos

From the Land

Marinated Skirt Steak & Parmesan Truffle Fries