Revalee Brunch Café Menu

Corn tostada, pinto beans, pico de gallo, avocado, tempeh hash, cashew cream and cilantro.

Smoked salmon, bagel oven everything bagel, dill cream cheese, fresh tomato, pickled onion, capers and greens. Served with 1 side.

Mojo pulled pork, shaved smoked ham, Swiss cheese, pickles, deli mustard and pan cubano. Served with 1 side.

Challah french toast, wild blueberry compote, pluck cream of earl grey syrup, broken lavender sugar cookie and lemon zest.

Shaved smoked ham, Swiss cheese, dijon, buttered challah, bechamel, gruyere cheese and topped with a fried egg. Served with 1 side.

Corn tostada, Mexican baked beans, chorizo, pico de gallo, avocado, queso panela, fried egg and cilantro.

East coast lobster, white cheddar biscuit, bearnaise sauce, truffled parmesan confit fingerling potatoes, poached eggs and fried kale.

5oz strip loin steak, poached eggs, truffled parmesan confit fingerling potatoes, braised fennel and bearnaise sauce.

Smoked salmon, bagel oven everything bagel, dill cream cheese, fresh tomato, pickled onion, capers and greens. Served with 1 side.

Assorted cut fruit, mini bagel, smoked salmon and fixings, mini scone and jam, meat and cheese charcuterie, deviled egg and seedy crackers.

Seared tempeh, spicy greens, fried green tomato, triple crunch mustard, horseradish cashew-cream, smoked tomato jam and tarragon focaccia. Served with 1 side.

Corn tostada, pinto beans, pico de gallo, avocado, tempeh hash, cashew cream and cilantro.

Vegan French toast, wild blueberry compote, pluck cream of earl grey syrup, broken lavender sugar cookie and lemon zest.

Carrot gravlax, bagel oven everything bagel, dill cashew cream, fresh tomato, pickled onion, capers and greens. Served with 1 side.

Fried shawarma-spiced cauliflower, falafel, olives, beet hummus, cucumber, mint, tomato fattoush, pickled turnip and za'atar pita.

Assorted cut fruit, mini bagel, carrot gravlax, fixings, mini scone and jam, beet hummus, falafel and seedy crackers.