Reunion: Kitchen and Bar Menu

Fresh Ciabatta Bread and Garlic Butter

Served with cocktail sauce and Louie Brandy Sauce

Spinach, artichoke, fontina cheese, parmesan and cream, served with Naan bread

Maryland Style Jumbo Lump Blue Crab Cake

Served with capers, diced tomatoes, red onion, lemon and extra virgin olive oil

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

With Garlic Butter

With Gruyere and Fontina Cheese

Hand-cut fries drizzled with truffle oil and sprinkled with parmesan cheese, embodying a simple yet elegant take on a classic shareable.

Roasted and typically includes olive oil, salt, and pepper, finished with a drizzle of balsamic glaze.

With Pecans

With Toasted Almonds & Shallots

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Romaine lettuce with garlic croutons, Parmesan Reggiano flakes and tossed in Caesar dressing

Arugula with Fried Green Tomatoes, red onion, sprouts, cucumber, goat cheese & honey mustard vinaigrette

Free range chicken, artichokes, capers, sun-dried tomatoes & broccolini with white wine butter sauce

Served with sweet mashed potatoes, seasonable veggies & port wine shallot

12oz\r\n\r\nServed with Yukon Gold Mashed Potatoes

Rigatoni with shrimp and pancetta in a vodka tomato sauce

Vegan - can be made Gluten Free with substitute Gluten Free Pasta\r\n\r\nPenne with capers, spinach, garlic, artichokes & sun-dried tomatoes

Served with a pepper cognac cream sauce and French Fries

Double Stacked Burger with Georgia Gouda cheese, bacon and caramelized onions served with French Fries

Crab cake, Butter Poached Shrimp & Grilled Salmon in a lemon butter sauce

Lump crab cakes typically served with remoulade sauce and a fresh salad.

Warm kettle chips drizzled with blue cheese dressing, topped with crispy bacon crumbles and blue cheese.

Lightly fried artichoke hearts, served with a zesty lemon aioli.

A creamy blend of spinach, garlic, and herbs mixed with cheese, typically served with crispy tortilla chips.

Fried brussel sprouts, drizzled with balsamic glaze and topped with crumbled bacon and parmesan cheese.

Hand-breaded fried green tomatoes, typically topped with pimento cheese and sweet onion bacon jam.

Fries tossed in truffle oil, topped with parmesan and parsley.

Soft and airy Italian white bread made with wheat flour, water, salt, yeast, and olive oil.

Chilled jumbo shrimp with house-made cocktail sauce and lemon.

Kale with chicken, feta, tomatoes, cucumber, avocado, and chickpeas.

Romaine lettuce, parmesan cheese, croutons, and caesar dressing.

An assortment of artisanal cheeses, cured meats, seasonal fruits, nuts, olives, and toasted baguette.

Thinly sliced raw beef, arugula, capers, red onions, and shaved parmesan.

Red velvet cake with layers of moist cocoa-infused sponge, typically topped with smooth cream cheese frosting and red velvet crumbs.

Layers of rich chocolate cake with creamy chocolate frosting, typically includes chocolate ganache and chocolate curls.

Graham cracker crust with creamy key lime custard, topped with whipped cream.

New York-style cheesecake with a graham cracker crust, typically topped with whipped cream and a berry drizzle.

Fudgy brownie with walnuts on top. Contains nuts.

Mini angus beef patties, cheddar cheese, and ketchup on toasted buns.