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Reunion Bakery / Sourdough Bread / Coffee Menu

4.7
(525+ Reviews)
$Bakery, Breakfast, Coffee shop
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(720) 620-9336
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  • SEASONAL / SPECIALS

    • LA DULCE VIDA (Manny Barella X Reunion)

      You'll get to try a bespoke menu created by Manny Barella and Reunion, includes a Torta + 3 pastries of your choice:Torta Milanesa: Country fried steak, queso oaxaca, chipotle.Croissant Taco: Carnitas, salsa macha, onion cevicheEmpanada: Creamy chipotle chickenChorizo Hand pie: Oaxaca cheese, salsa verdeGrandma's Chocolate mousse: Abuelita Chocolate, candied almonds, cinnamon.Danish: Cream cheese, coconut
      $35.00
      LA DULCE VIDA (Manny Barella X Reunion)

    • Panettone (For Pick up and US shipping after 12/10)

      Panettone could be the most delicious bread you'll ever eat. Made using no artificial ingredients in a four-day process this bread ferments to become this very unique thing that's only accomplished through following traditional techniques.
      Triple chocolate Panettone
      $75.00
      Sultanas / Orange
      $75.00
      Pistaccio Panettone
      $75.00
      Double chocolate raspberry
      $80.00
      Panettone (For Pick up and US shipping after 12/10)

    • Pan de Jamón (pick up 12/29-12/31)

      Ham, bacon, raisins and olives. Means Christmas in Venezuela
      $38.00
      Pan de Jamón (pick up 12/29-12/31)

    • Apple Pie (Starts Nov 19th)

      Classic Apple pie made fresh every day. Serves better warmed up.
      Regular
      $40.00
      Add soft serve vanilla/caramel ice cream
      $52.00
      Apple Pie (Starts Nov 19th)

    • Dinner rolls (9 per order) (Starts 11/26)

      Two varieties:Rosemary rolls (great for meats and sauces)Sweet rolls (goes well with everything)
      Regular
      $12.00
      Rosemary rolls
      $12.00
      Dinner rolls (9 per order) (Starts 11/26)

  • PIES / TARTS

    • Pavlova

      Nutty base, topped with dulce de leche or Nutella and strawberries.Please order in advance: 3 days minimum (Call the store for expedited orders)
      Small (10 portions)
      $45.00
      Medium (20 portions)
      $90.00
      Pavlova

    • Santiago's Tart (Flourless - Tarta Santiago)

      A Spanish classic:Flourless tart with notes of lemon zest (or orange), almond flour and vanilla .(Gluten free/dairy free)
      Regular
      $30.00
      Chocolate / Orange
      $35.00
      Lemon meringue flourless
      $45.00
      Santiago's Tart (Flourless - Tarta Santiago)

    • Alfajor Tart

      Chocolate cookie layered with Dulce de Leche and chocolate Ganache, finished with sea salt
      $45.00
      Alfajor Tart

    • Apple Pie (Starts Nov 19th)

      Classic Apple pie made fresh every day. Serves better warmed up.
      Regular
      $40.00
      Add soft serve vanilla/caramel ice cream
      $52.00
      Apple Pie (Starts Nov 19th)

  • BREAD

    • Reunion Bread Flight (Wed - Sun)

      This includes:- 3 Half loaves (Country, multigrain, olives, rye, cranberry/walnut)- Jam- European style butter. Available for pick and delivery*
      $25.00
      Reunion Bread Flight (Wed - Sun)

    • Colorado Country Loaf (*Available Wed - Sun)

      Our classic country loaf, all naturally fermented (sourdough)
      Regular
      $11.00
      Half Loaf
      $8.00
      Colorado Country Loaf (*Available Wed - Sun)

    • Sunflower sourdough (Available Wed-Sun)

      Sunflower seeds, whole wheat flour, salt.
      Regular
      $11.00
      Half loaf
      $8.00
      Sunflower sourdough (Available Wed-Sun)

    • Rye sourdough

      Aka jewish rye, perfect loaf for meats, cheeses. All naturally fermented.
      Regular
      $11.00
      Half loaf
      $8.00
      Rye sourdough

    • Brioche loaf

      Buttery softer bread, perfect for a sandwich or maybe french toasts.*subjected to availability
      $12.00
      Brioche loaf

    • Brioche bun

      Soft, buttery, delicious and decadent. Real brioche bun (4 buns)*subjected to availability
      $6.00
      Brioche bun

    • Panettone (For Pick up and US shipping after 12/10)

      Panettone could be the most delicious bread you'll ever eat. Made using no artificial ingredients in a four-day process this bread ferments to become this very unique thing that's only accomplished through following traditional techniques.
      Triple chocolate Panettone
      $75.00
      Sultanas / Orange
      $75.00
      Pistaccio Panettone
      $75.00
      Double chocolate raspberry
      $80.00
      Panettone (For Pick up and US shipping after 12/10)

  • BREAKFAST

    • Chocolate chip cookie bag (2 Cookies)

      Crispy edges, chewy inside, sea salt. Contains nuts.*subjected to availability (only Friday through Sunday)
      $9.00
      Chocolate chip cookie bag (2 Cookies)

    • Pastry of the day

      Changes every weekend. Announced previously via social media. Even if you are unsure about this weekend special, expect something delicious!
      Regular
      $7.00
      Guava / cheese / coconut danish
      $6.00
      Croque Monsieur
      $6.00
      Triple chocolate hazelnut craeam
      $6.00
      Pastry of the day

    • Golfeado aka Venezuelan Sticky bun

      Reunion's signature pastry. Sweet-salty and unique. The reason why you should come to our bakery for the first time, and why you want to come back.*subjected to availability
      $5.00
      Golfeado aka Venezuelan Sticky bun

    • Chocolate Babka (Wed-Sun)

      Nutella, chocolate chips, walnuts. How does that sound?... Babka!*subjected to availability (only Friday through Sunday)
      $16.00
      Chocolate Babka (Wed-Sun)

    • Croissant

      Layers of butter and dough
      $4.50
      Croissant

    • Gruyere & Ham Croissant

      French Gruyere cheese and smoked ham
      $7.00
      Gruyere & Ham Croissant

    • Pastel De Nata

      A taste of Portugal, the most delicious treat to pair with coffee.
      $3.50
      Pastel De Nata

    • Lox and cheese croissant

      Smoked salmon, Emmental cheese.*subjected to availability (only Friday through Sunday)
      $7.00
      Lox and cheese croissant

    • Danish of the day

      Just a fancy looking summer croissant.*subjected to availability (only Friday through Sunday)
      $6.00
      Danish of the day

    • Cardamom bun aka Cardi B’s

      Classic Swedish cardamom bun, made fresh every weekend. Get them warm at 9 am *subjected to availability (only Friday through Sunday)
      $7.00
      Cardamom bun aka Cardi B’s

    • Almond croissant

      Classic almond frangipane sandwiched and topped on your croissant.
      $6.50
      Almond croissant

    • Churro Dulce De Leche

      Think of churro, now think of a croissant. Well, that!.. Oh, the dipping dulce de leche is inside.
      $6.00
      Churro Dulce De Leche

    • Double chocolate and raspberry croissant

      Dark chocolate dough, melted chocolate in the middle and raspberries. *subjected to availability (only Friday through Sunday)
      $5.50
      Double chocolate and raspberry croissant

    • Pain Au Chocolat

      Classic croissant filled with Belgium dark chocolate*subjected to availability (only Friday through Sunday)
      $5.90
      Pain Au Chocolat

    • Nutella Croissant

      Just a beautiful croissant filled with... you guessed right... NUTELLA!
      $5.00
      Nutella Croissant

    • Granola

      Oats, almonds, cashews, millet, flax, pepitas, cranberries, honey and brown sugar. Delicious.*subjected to availability (only Friday through Sunday)
      $9.80
      Granola

    • Vegan Banana Bread (Loaf)

      $14.00
      Vegan Banana Bread (Loaf)

    • Vegan Banana Bread (slice)

      Vegan banana bread topped with oats and walnuts *subjected to availability (only Friday through Sunday)
      $4.00
      Vegan Banana Bread (slice)

    • Santiago's Tart (Flourless - Tarta Santiago)

      A Spanish classic:Flourless tart with notes of lemon zest (or orange), almond flour and vanilla .(Gluten free/dairy free)
      Regular
      $30.00
      Chocolate / Orange
      $35.00
      Lemon meringue flourless
      $45.00
      Santiago's Tart (Flourless - Tarta Santiago)

    • WEEKEND PASTRY FLIGHT

      The box includes 4 unique weekend pastries
      $25.00
      WEEKEND PASTRY FLIGHT

  • COFFEE / DRINKS

    • Latte/Capuccino

      Espresso based beverage made with Little Owl locally roasted coffee. Made to order upon arrival
      Latte
      $5.00
      Capuccino
      $5.00
      Mocha
      $6.00
      Latte/Capuccino

    • Mocaccino

      Double shot of espresso, your choice of milk, and our dark Belgium chocolate
      $6.00
      Mocaccino

    • Papelon with lime

      Made in house “limenade” with papelon juice*. Might be the most refreshing thing you’ll drink this summer.
      $4.00
      Papelon with lime

    • Espresso

      2 oz of freshly brewed Little Owl medium roast beans. Made to order upon arrival
      $4.00
      Espresso

  • CLASSES AND BREADMAKING

    • Mother/Sourdough starter

      Naturally occurring culture of yeast and bacteria.
      $8.00
      Mother/Sourdough starter

    • Artisan Bread flour

      $3.50
      Artisan Bread flour

    • Rye Flour

      1 lb of Dark rye flour, great to feed your starter and to add depth of flavor to naturally leavened bread
      $6.00
      Rye Flour

    • T85 High extraction fresh milled

      Cairnspring mills fresh milled T85 (Reunion signature flour)
      $3.00
      T85 High extraction fresh milled

    • The Masterclass

      Choose from our Sourdough bread or a Croissants masterclass. All classes take place on Saturdays from 3 pm to 5 pm.You will learn how to mix, proof and bake like a pro, here are some things you'll need to know before you come to one of our classes:Place: Reunion Bread at The Source Market hall 1Parking: There's an open parking lot and a garage, we recommend to arrive 15-30 minutes before to arrange parkingTime: 3:00-5:00 pm Attire: Come in confortable clothes and be ready get your hands dirty, everything else will be provided by us.All recipes will be provided after the class in a digital copy, feel free to capture video or take pictures of anything you'd like to remember.
      Sourdough bread-making class (March 8)
      $150.00
      Croissant Making Class (March 29)
      $180.00
      Croissant Making Class (April 12)
      $180.00
      Sourdough Making Class (April 26)
      $150.00
      The Masterclass

  • TOASTS / SAMMIES

    • Jam/Almond cream on brioche

      Toasted lemon brioche, creamy ricotta and Whiskey Peach Colorado jam by Red CamperDelicious!
      $10.00
      Jam/Almond cream on brioche

    • The Toast

      Serving eggslut sandwich on housemade sourdough bread.
      $14.00
      The Toast

  • REUNION MERCH

    • T.H.E Hat

      $28.00
      T.H.E Hat

    • Tote bagu

      Get $1 off every time you reuse your bag to buy a loaf of bread
      $24.00
      Tote bagu

Menu Photos

  • Menu 1

Menu Photos

  • Menu 1
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https://reunionbread.square.site/
(720) 620-9336

3350 Brighton Blvd #140, Denver, CO 80216

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