Retz's Laconi's Restaurant Menu

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Mini meatballs, spinach, and acini di pepe pasta in a seasoned chicken broth.

Tender meatballs, leafy greens, and pasta in a savory broth.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Traditional recipe with croutons, parmesan cheese, and our special caesar dressing.

Grilled chicken breast served atop a blend of mixed greens, typically accompanied by tomatoes, cucumbers, and onions, dressed with a house vinaigrette.

Baby spinach paired with a selection of garden-fresh vegetables, typically dressed in a house-made vinaigrette.

Tomatoes, eggs, bacon, onions, and feta cheese over baby spinach served with ranch dressing.

Six-piece bone-in wings with a choice of sauces: acid hot, BBQ varieties, buffalo ranch, garlic infusions, honey options, hot mixes, medium, mild, teriyaki, or plain.

Twelve boneless wings coated in your choice of sauce, including options from tangy BBQ to spicy Garlic Parm, and mild to hot variations.

Boneless wings, 6 pieces, with choice of sauce: from hot, BBQ, to teriyaki. Garlic Parm and honey mustard also available.

Crispy chicken coated in buffalo sauce, typically includes lettuce, tomato, and a creamy dressing on a toasted bun.

Breaded chicken topped with marinara sauce and melted cheese, served on a toasted sandwich bun.

Classic american favorite.

Grilled chicken breast typically accompanied by lettuce and tomato, served on a toasted bun with mayonnaise.

Just what it says. a classic of ham and american cheese on our freshly baked bun.

Ham, pepperoni, salami, capicola, lettuce, tomato, provolone cheese, and italian dressing.

Laconi's homemade tomato sauce with melted mozzarella cheese.

Crispy pastry shells filled with a sweet ricotta and chocolate chip mixture.

Fresh strawberries typically paired with whipped cream.

Enjoy the crisp and refreshing taste with sweet, smooth cherry flavor.

Refreshing, crisp ginger-flavored carbonated soft drink.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing citrus beverage.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Garlic, sliced tomato, artichoke, black olives, and feta cheese on a small pizza base, without red sauce.

Tomato sauce, fresh basil, and mozzarella cheese on a small-sized crust.

Buffalo sauce, chicken, and blue cheese typically included on a small Italian-style pizza.

Roasted chicken and bacon on a tomato base, typically includes a blend of cheeses.

A small deluxe pizza typically includes a blend of pepperoni, Italian sausage, mushrooms, onions, red and green peppers, black olives, and cheese on freshly made dough.

Gyro meat, onions, tomatoes, and a blend of cheeses on a traditional pizza crust, typically topped with tzatziki sauce.

Tomato sauce and cheese base, topped with a hearty selection of meats including ham, salami, bacon, and pepperoni.

Small, hand-tossed pizza topped with a blend of cheeses and a classic tomato sauce on a traditional crust.

Topped with a selection of cured meats, cheeses, olives, and vegetables, typically found in a traditional Italian antipasto platter.

Topped with a robust red sauce, this small pizza features mushrooms, bell peppers, onions, olives, and tomatoes, all generously sprinkled with cheese.

Topped with a blend of ricotta and signature cheeses, this white pizza typically includes a variety of vegetables such as broccoli, spinach, mushrooms, and sliced tomatoes.

Tomato sauce, fresh mozzarella, and basil, typically garnished with a drizzle of olive oil on a medium-sized crust.

Tomatoes, black olives, red onions, and feta cheese, typically on a tomato sauce base.

Garlic and herb sauce, topped with broccoli, mushrooms, and tomatoes, on a cheese blend base.

Pizza sauce topped with mushrooms, bell peppers, onions, olives, and tomatoes on a medium crust.

Traditional crust topped with a rich tomato sauce and a generous blend of melted cheeses.

A medium-sized pizza generously topped with pepperoni, sausage, ham, bacon, and a blend of cheese on a classic tomato sauce base.

Tzatziki sauce, gyro meat, onions, tomatoes, and feta cheese on a medium-sized crust.

Topped with a variety of Italian antipasti such as cured meats, cheeses, olives, and pickled vegetables on a traditional pizza base.

Buffalo sauce and chicken topped with a blend of cheeses, often accompanied by a drizzle of ranch or blue cheese dressing.

Medium-sized pizza topped with seasoned chicken, bacon, and a blend of cheeses on a traditional crust.

Medium deluxe pizza typically includes a harmonious blend of pepperoni, Italian sausage, mushrooms, onions, green peppers, and a generous layer of cheese atop a classic pizza crust.

An extra-large pizza topped with a generous layer of cheese on a classic Italian tomato base.

Topped with a blend of mozzarella cheese, fresh basil, and a rich tomato sauce on a large, hand-stretched crust.

Topped with a generous assortment of pepperoni, ham, Italian sausage, and bacon, this XL pizza combines a hearty meat selection with melted cheese and a robust tomato sauce.

Topped with gyro meat, onions, tomatoes, feta cheese, and a drizzle of tzatziki sauce on a large pizza base.

Topped with a rich blend of pepperoni, Italian sausage, mushrooms, green peppers, onions, and a hearty layer of cheese on a large crust.

Chicken and bacon on a generous base, topped with BBQ sauce and cheese.

Buffalo sauce, chicken, and typically includes cheese, often topped with a drizzle of ranch dressing.

Topped with feta, kalamata olives, artichokes, sun-dried tomatoes, and a blend of Mediterranean spices, typically including arugula and garlic oil.

Topped with a blend of cheeses on a garlic and oil base, this pizza features an assortment of vegetables including broccoli, spinach, and tomatoes.

Red sauce, cheese, and a selection of vegetables such as mushrooms, bell peppers, onions, and olives, served on an extra-large pizza crust.

With napoli sauce, a variety of cold cuts, cheese, and typically includes vegetables like olives and peppers.

Breaded and fried zucchini sticks, served with a side of creamy dipping sauce.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Crispy breaded sauerkraut balls with a tangy filling, served with a side of mustard dipping sauce.

Bread topped with cheese, bacon bits, and ranch dressing, typically includes a blend of Italian herbs.

Chicken tenders with a choice of wing sauce: Acid Hot, BBQ, Hot, Hot BBQ, Hot Garlic, Hot Garlic Parm, Mild, Plain.

Cheesy breadsticks topped with melted mozzarella, garlic, and a sprinkle of herbs.

Golden-brown breaded mozzarella sticks served with a side of marinara sauce.

Crispy, golden-brown onion rings served with a side of tangy marinara sauce.

Tender mussels garnished with diced tomatoes and a hint of garlic.

Crispy golden fries, freshly cut and lightly salted.

Toasted Italian bread topped with a blend of garlic butter and melted cheese, often garnished with herbs.

Grilled beef patty topped with American cheese and crispy bacon, typically includes lettuce, tomato, and onion on a toasted bun.

Beef patty topped with Retz cheese, typically includes lettuce, tomato, and onion on a bun.

Juicy beef patty topped with melted provolone cheese, sautéed mushrooms, and served with a side of crispy fries and a pickle wedge.

Four pieces of dark chicken, typically including two legs and two thighs, coated in a seasoned batter and fried.

Eight pieces of dark meat chicken, typically including legs and thighs, coated in a seasoned batter and fried.

Twelve pieces of fried chicken, consisting of a mix of legs, thighs, and wings, prepared in a traditional Italian style.

Four pieces of fried chicken, consisting of a breast, thigh, wing, and leg, typically accompanied by signature Italian herbs and spices.

Crispy, golden-brown fried chicken pieces paired with seasoned fries.

Twelve pieces of fried chicken, typically consisting of white meat portions, coated in seasoned batter and fried until golden.

Four pieces of Italian-style fried chicken, focusing on white meat cuts, typically prepared with a blend of Italian herbs and spices.

Eight pieces of fried chicken, typically consisting of a mix of white meat pieces, prepared in a traditional Italian style.

Chicken tenders served with fries. Choice of wing sauce: from acid hot to teriyaki, including BBQ and honey mustard varieties.

Fried dark meat chicken, typically includes legs and thighs, breaded and deep-fried for a crispy texture.

Breaded and fried chicken breasts, typically includes coleslaw and potato wedges.

Coated in seasoned flour or batter and fried, this dish typically includes a mix of chicken pieces such as drumsticks, wings, thighs, and breasts.

Pan-seared chicken breast accompanied by sautéed seasonal vegetables, typically includes a light seasoning to enhance the natural flavors.

Tender spaghetti topped with savory meatballs and rich marinara sauce.

Ravioli filled with cheese, topped with marinara sauce, and baked with a generous layer of melted mozzarella.

Rigatoni pasta topped with hearty tomato sauce and two savory meatballs.

Cavatelli pasta, often accompanied by ingredients like Italian sausage, broccoli rabe, and garlic, finished with a touch of extra virgin olive oil.

Layers of breaded eggplant, marinara sauce, and melted mozzarella cheese, served over spaghetti.

Layers of pasta with tomato sauce, often accompanied by a blend of cheeses.

Breaded chicken tenders, typically accompanied by a dipping sauce.

Melted cheese on toasted bread - a delicious classic

Crispy breaded catfish fillet paired with golden-brown seasoned fries.

Crispy fried lake perch fillets paired with golden, hand-cut fries.