Retrobottega Menu

Chocolate fondant cake with vanilla gelato.

Home made crispy pastry with spiced apple filling, vanilla gelato and caramel sauce

Almond cake, vanilla gelato

artichoke based - a house favorite

burnt orange & cola

anise, citrus, rosemary & sage

caramel, orange & caradmom

Lightly spicy and bittersweet. clove, dried fruit, cola, liquorice and bitter bark

Bittersweet, with hints of caramel, vanilla and allspice

Spring Gin, Rosemary, Tonic

Prosecco, Casoni aperitivo

Home made ginger beer, rye, lime

Lambrusco, Prosecco, orange

Passionfruit liqueur, El Silencio Mezcal, lime

Fried artichokes hearts, caper aioli

All beef, marinara, shaved parmesan

Baby pork ribs, balsamic glaze

Fried mozzarella, truffle oil

Grilled, green romesco, Salmoriglio

Grilled lamb skewers, pinzimonio

Rabbit, white wine, fava beans, briciole di pane

Wild mushrooms, black pepper butter

Duck, marinara, red wine, marjoram

Bolognese, ricotta, mozzarella

Pork sausage, broccolini, stracchino cheese

Stuffed pasta with spinach and ricotta, marinara, sautéed spinach

Whole stewed beef short rib, bone in, beef stock

Basil pesto, cherry tomatoes, goat cheese

Guanciale, sharp pecorino, black pepper, egg yolk

Slow- braised ragu of ground beef, red wine, and tomato (Bolognese)

Squid ink pasta, shrimp, calamari, mussels, clams, salmon in a seafood sauce.

Pecorino, taleggio, speck, finocchiona , pickled vegetables, grapes, crostini.

Fried risotto, ground beef, cheese

Fried artichokes, homemade aioli

Calamari, Shrimp, Fish, Zucchini, Garlic Aioli, Pomodoro.

One crostino with baby heiloom tomato, basil, and balsamic. One crostino with homemade sausage and Taleggio.

Mixed greens, tomatoes, fennel, lemon dressing

Heirloom tomatoes, balsamic, basil

Romesco, fingerling potatoes, fennel salad, grilled octopus

Raw beef tenderloin, shaved Parmigiano, fennel, capers

Thinly sliced Prosciutto San Daniele, polenta fries, paprika aioli

Ask your server for more information!

Lamb terrine, green pea risotto, roasted carrots

Branzino filet, bright fennel sauce, brown- butter pumpkin gnocchi

Beef cheeks, cipollini onions, carrots, brown butter polenta, lemon and parsley gremolata

Radicchio and Gorgonzola risotto, crispy duck confit, Demi glaze